Ingredients
Scale
- 1 cup wild rice
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 carrots, diced
- 3 celery stalks, diced
- 3 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Cook wild rice according to package instructions.
- In a large pot, heat olive oil over medium heat.
- Sauté onions, carrots, and celery until tender.
- Add cooked rice, chicken broth, shredded chicken, thyme, salt, and pepper.
- Simmer for 20 minutes to meld flavors.
- Adjust seasoning and serve hot garnished with fresh herbs.
Notes
- Feel free to add other seasonal vegetables like squash or kale for variation.
- Use vegetable broth for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 250 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 35mg