Autumn Sausage Pasta Squash Delight: An Easy-to-Make Fall Pasta Recipe! 🍝🎃🍁
1. Introduction
If you’re searching for comforting fall pasta recipes that combine hearty ingredients with seasonal flavors, then you’re going to love this Autumn Sausage Pasta Squash Delight. This dish seamlessly blends savory sausage, tender squash, and al dente pasta to create a satisfying meal perfect for cozy autumn dinners. Not only is this recipe simple to make, but it also embraces the flavors of the season, making it one of the best autumn recipes for any fall gathering or family night.
2. Ingredients Needed for This Delightful Fall Pasta Recipe
- 12 oz (340 g) of your favorite pasta (penne or fusilli work beautifully)
- 1 lb (450 g) of sausage (pork, chicken, or turkey, depending on preference)
- 2 cups of cubed butternut squash or acorn squash
- 1 small onion, chopped
- 3 cloves of garlic, minced
- 1 cup of heavy cream or coconut milk for a dairy-free option
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried thyme or sage
- Salt and pepper to taste
- Fresh sage leaves or parsley for garnish
3. How to Make Autum Toast Pasta Squash Delight: Step-by-Step Instructions
Preparation of Ingredients
Begin by prepping all your ingredients: cook the pasta according to package instructions, cube the squash, chop the onion, and mince the garlic. This will ensure a smooth cooking process.
Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausage and cook until browned and cooked through, about 8-10 minutes. Remove from skillet and set aside.
Sauté the Vegetables and Squash
In the same skillet, add the remaining olive oil. Sauté the chopped onion and garlic until fragrant, about 2-3 minutes. Add the cubed squash, sprinkle with thyme or sage, and cook until tender, around 8 minutes.
Combine and Finish the Sauce
Return the cooked sausage to the skillet with the vegetables. Pour in the heavy cream, stirring well. Bring to a gentle simmer, then add the grated Parmesan cheese and stir until melted and creamy. Season with salt and pepper to taste.
Assemble the Fall Pasta Delight
Combine the cooked pasta with the sauce mixture, tossing gently to coat evenly. Garnish with fresh sage leaves or chopped parsley for a burst of flavor and color. Serve immediately for the best taste!
4. Tips for Perfect Fall Pasta Recipes
- Feel free to swap out squash for other seasonal vegetables like pumpkin or sweet potatoes.
- For added texture, sprinkle toasted nuts such as walnuts or pecans on top before serving.
- To make this dish vegetarian, substitute sausage with sautéed mushrooms or plant-based sausage alternatives.
5. How to Store and Reheat Fall Pasta Recipes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave. You can also add a splash of milk or cream to revive the sauce during reheating. For best results, consume within the first two days for maximum freshness.
6. Serving Suggestions for This Autumn Pasta Dish
This sausage pasta dishes pairs wonderfully with a crisp green salad and warm, crusty bread. For extra fall flavors, serve with a side of roasted Brussels sprouts or a cup of butternut squash soup. Pair your meal with a glass of white wine or a sparkling cider to enhance the seasonal experience.
7. Frequently Asked Questions (FAQs)
Can I substitute the sausage with a vegetarian protein?
Absolutely! You can replace sausage with sautéed mushrooms, tofu, or plant-based sausage options. This creates a delicious autumn recipe suitable for vegetarians.
Can I make this recipe dairy-free?
Yes. Use coconut milk or cashew cream instead of heavy cream, and omit the Parmesan or replace it with a dairy-free alternative.
How long does it take to prepare this fall pasta recipe?
The total preparation and cooking time is approximately 30-35 minutes, making it an easy weeknight dinner idea during the fall season.
8. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master — makes chopping squash, onions, and garlic quick and effortless, saving you time in the kitchen.
- Ninja SLUSHi Pro RapidChill Drink Maker — perfect for preparing refreshing drinks to enjoy along with your meal.
- Crock-Pot Family-Size Slow Cooker — ideal if you want to prepare sausage or squash ahead of time for busy weeknights.
- CAROTE Premium 16pc Nonstick Cookware Set — ensures even heat for perfect sautéing of ingredients.
9. Conclusion
This Autumn Sausage Pasta Squash Delight perfectly embodies the comfort and flavors of fall. With just a few simple ingredients and easy step-by-step instructions, you can create a memorable fall pasta recipe that will impress family and friends alike. Whether you’re looking for quick weeknight dinners or a cozy dish for weekend gatherings, this autumn recipe is sure to become a seasonal favorite. Enjoy the rich flavors of sausage and squash combined in a creamy pasta that celebrates all things fall!
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Autumn Sausage Pasta Squash Delight Easy to Make!
A hearty and flavorful fall dish featuring roasted squash stuffed with savory sausage, pasta, and seasonal herbs, perfect for a comforting dinner.
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
Ingredients
- 1 large butternut squash
- 2 sausage links, sliced
- 8 oz pasta (penne or rigatoni)
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Cut the butternut squash in half lengthwise, remove seeds, and brush with olive oil. Roast for 40 minutes or until tender.
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned. Add garlic, thyme, salt, and pepper, cook for another minute.
- Scoop out some of the roasted squash flesh into a bowl, mash lightly, then mix with cooked sausage, pasta, and half of the cheese.
- Stuff the squash halves with the mixture, top with remaining cheese, and return to oven for 10 minutes until cheese melts and bubbly.
Notes
- You can substitute sausage with vegetarian or vegan options for a plant-based version.
- Serve with a fresh side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Roasting, Sautéing, Baking
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 stuffed squash half
- Calories: 420 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 80mg