Authentic Homemade Butter Chicken Recipe

Authentic Homemade Butter Chicken Recipe: A Delicious Twist on Classic Indian Favorite 🍗🧈🌶️

1. Introduction

Welcome to our comprehensive guide on making homemade butter chicken, a beloved and flavorful dish that has captured the hearts of many curry enthusiasts worldwide. This authentic butter chicken recipe is perfect for those who want to enjoy a restaurant-quality Indian meal right in the comfort of their home. Whether you’re a seasoned chef or a beginner, our easy butter chicken recipe will guide you through every step, ensuring you create a classic butter chicken filled with rich, creamy, and spicy flavors. If you love Indian cuisine, exploring more recipes like our [Famous Creamy Chicken Tikka Masala](https://homeplatemagic.com/famous-creamy-chicken-tikka-masala-recipe/) can expand your culinary repertoire.

2. Why Choose Our Homemade Butter Chicken Recipe?

This homemade butter chicken recipe offers an authentic taste, made with fresh ingredients and traditional spices. It’s designed to be simple, approachable, and customizable. With our step-by-step guidance, you will master the art of making a classic butter chicken that’s tender, flavorful, and irresistible. Plus, it promises a satisfying meal that everyone will love—perfect for weeknight dinners or special occasions. For quick and delicious meals, try our [20-minute Creamy Chicken Pesto Pasta](https://homeplatemagic.com/20-minute-creamy-chicken-pesto-pasta/), which is another easy, flavorful option.

3. Ingredients for Authentic Homemade Butter Chicken

  • 500g boneless chicken thighs, cut into pieces
  • 1 cup plain yogurt
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground cumin
  • 1 tablespoon ginger garlic paste
  • 2 tablespoons butter
  • 1 large onion, finely chopped
  • 3 tomatoes, pureed
  • 1/2 cup heavy cream
  • 2 teaspoons chili powder (adjust to taste)
  • Salt to taste
  • Cilantro for garnish

4. Step-by-Step Instructions to Make Homemade Butter Chicken

Marinate the Chicken

In a bowl, combine the plain yogurt, lemon juice, garam masala, turmeric, and ground cumin. Add the chicken pieces, coat thoroughly, and let marinate for at least 1 hour, or overnight for maximum flavor. Proper marination ensures tender, flavorful chicken that is the hallmark of authentic butter chicken.

Cook the Chicken

Heat a skillet over medium heat. Add a tablespoon of oil and cook the marinated chicken pieces until they are browned and cooked through. Set aside. Using a quality non-stick or cast iron pan such as the CAROTE Premium 16pc Nonstick Cookware Set helps in achieving better results and easy cleanup.

Sauté the Onions and Prepare the Sauce

In the same skillet, melt the butter. Add the chopped onions and sauté until they become soft and translucent. Incorporate the ginger garlic paste, cooking for another minute. This step builds the base flavor for your creamy sauce with depth and aroma.

Create the Tomato Base

Add the pureed tomatoes to the skillet, cook until the oil begins to separate, indicating the sauce is ready. Adjust salt and chili powder to taste. Using fresh, ripe tomatoes will enhance the natural sweetness and acidity, balancing the richness of the butter and cream.

Combine Chicken and Sauce

Add the cooked chicken to the tomato sauce, stirring well to coat. Pour in the heavy cream and simmer on low heat for about 10 minutes to allow flavors to meld. For a richer, more indulgent experience, consider adding a bit more butter or cream at this stage.

Finish with Butter and Garnish

Stir in additional butter if desired for extra richness and garnish with freshly chopped cilantro. Your delicious homemade butter chicken is now ready to serve. Pair it with fluffy basmati rice or warm naan bread for an authentic Indian meal. If you want to explore other tasty dishes, see our [Zesty Cowboy Butter Chicken Linguine](https://homeplatemagic.com/zesty-cowboy-butter-chicken-linguine/), which combines bold flavors with comforting pasta.

5. Storage Tips for Homemade Butter Chicken

Store leftover classic butter chicken in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or microwave, adding a splash of cream or water to retain its creamy texture. For longer storage, you can freeze it for up to 3 months—just thaw and reheat thoroughly before serving. To prep ingredients efficiently, consider using the Fullstar Ultimate Veggie Prep Master for chopping and slicing.

6. Serving Suggestions for the Perfect Homemade Butter Chicken Meal

This easy butter chicken recipe pairs beautifully with freshly cooked basmati rice, naan bread, or even pita pockets. For a complete Indian feast, serve with side dishes like seasoned vegetables, cucumber raita, mango chutney, or desserts like Peach Skillet Cake. The dish is perfect for family dinners or entertaining guests, offering an authentic taste of Indian cuisine in every bite.

7. Frequently Asked Questions (FAQs) about Homemade Butter Chicken

What makes this butter chicken recipe authentic?

This authentic butter chicken uses traditional spices, fresh ingredients, and cooking techniques that mirror restaurant-quality Indian dishes, ensuring a genuine flavor profile. To enhance your seasoned cooking, check out the King Arthur Baking Ultimate Bread Baker’s Cookbook for baking tips.

Can I make this recipe spicy?

Absolutely! Adjust the amount of chili powder or incorporate chopped green chilies to increase the heat level according to your preference. For outdoor grilling options, try the Ninja FlexFlame 5-in-1 Outdoor Grill & Smoker.

Is it possible to make this dish gluten-free?

Yes. This homemade butter chicken is naturally gluten-free as long as you use gluten-free spices and avoid cross-contamination. For quick cleaning and prep, use tools like the Ninja Air Fryer Pro Crisp & Roast 4-in-1.

How do I get it to be creamier?

Add more heavy cream or a dollop of butter towards the end of cooking to enhance the richness and creaminess of your dish. For instant hot beverages or desserts, consider the TOSHIBA Sleek Countertop Microwave.

8. Final Tips for the Best Homemade Butter Chicken

For the most flavorful classic butter chicken, use fresh spices, marinate your chicken adequately, and cook the sauce slowly to allow the flavors to develop. Don’t forget to adjust the spice levels to suit your palate, and garnish generously with cilantro for a burst of freshness.

9. Conclusion

Enjoy the delightful experience of making homemade butter chicken with this authentic, easy butter chicken recipe, guaranteed to deliver a rich and satisfying Indian curry straight from your kitchen. Perfectly balanced between spicy, creamy, and savory, this dish is sure to become a household favorite. Whether you’re cooking for family or guests, it’s a comforting meal that combines simplicity with authentic taste. Gather your ingredients, follow the simple instructions, and indulge in a plate of this mouthwatering classic butter chicken — your taste buds will thank you!

Print
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A steaming plate of authentic homemade butter chicken garnished with fresh cilantro, served alongside fluffy basmati rice and naan bread.

Authentic Homemade Butter Chicken Recipe

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Discover the authentic homemade butter chicken recipe, a rich and creamy Indian favorite flavored with traditional spices. Perfect for a flavorful dinner, this easy-to-make dish offers restaurant-quality taste right in your kitchen. Tender chicken cooked in a spiced tomato and cream sauce, finished with butter and garnished with fresh cilantro, making it a delightful choice for family meals or special occasions.

  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings

Ingredients

  • 500g boneless chicken thighs, cut into pieces
  • 1 cup plain yogurt
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground cumin
  • 1 tablespoon ginger garlic paste
  • 2 tablespoons butter
  • 1 large onion, finely chopped
  • 3 tomatoes, pureed
  • 1/2 cup heavy cream
  • 2 teaspoons chili powder (adjust to taste)
  • Salt to taste
  • Cilantro for garnish

Instructions

  1. In a bowl, combine yogurt, lemon juice, garam masala, turmeric, and cumin. Add chicken, coat thoroughly, and marinate for at least 1 hour or overnight.
  2. Heat a skillet over medium heat with oil, cook marinated chicken until browned and cooked through. Set aside.
  3. Melt butter in the same skillet, add chopped onions, and sauté until translucent. Add ginger garlic paste and cook for 1 minute.
  4. Add pureed tomatoes, cook until oil separates, about 10 minutes. Season with salt and chili powder.
  5. Add cooked chicken to the sauce, stir well, then pour in heavy cream. Simmer on low for about 10 minutes.
  6. Stir in additional butter if desired. Garnish with chopped cilantro and serve hot with rice or naan.

Notes

  • Marinate the chicken for longer to enhance flavor.
  • Adjust chili powder according to spice preference.
  • Use fresh spices for the best flavor.
  • For a creamier dish, add extra heavy cream or butter at the end.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 6g
  • Sodium: 640mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 125mg

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