Alice Springs Chicken (Outback Copycat)

Alice Springs Chicken Copycat for a Savory Dinner 🍽️🔥🌟

1. Introduction

If you’re a fan of Outback Steakhouse’s iconic Alice Springs Chicken, you’ll love this copycat recipe that brings all its savory goodness straight to your dinner table. This Alice Springs Chicken copycat dish is packed with tender chicken, crispy bacon, melted cheese, and a flavorful honey mustard sauce, making it an ideal choice for a hearty and satisfying meal. Whether you’re cooking for family or friends, this outback-inspired chicken recipe offers a delightful combination of smoky, sweet, and tangy flavors that everyone will enjoy.

2. Ingredients for Alice Springs Chicken Copycat

  • 4 boneless, skinless chicken breasts
  • 8 slices of bacon
  • 1 cup shredded Monterey Jack cheese or Swiss cheese
  • 1/2 cup honey mustard sauce (recipe below or store-bought)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh chopped parsley for garnish

Honey Mustard Sauce

  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons Greek yogurt or sour cream

3. Step-by-step Instructions for Making Alice Springs Chicken Copycat

Preparing the Chicken

Start by preheating your oven to 375°F (190°C). Rub the chicken breasts with olive oil, garlic powder, smoked paprika, salt, and pepper. This seasoning will enhance the flavor of the chicken and give it a nice smoky touch.

Cooking the Bacon

In a skillet, cook the bacon until crispy. Remove and drain on paper towels. Once cooled, cut the bacon into smaller pieces to top the chicken later.

Searing the Chicken

Heat a large ovenproof skillet over medium-high heat. Sear the seasoned chicken breasts for about 3-4 minutes on each side until golden brown. This step locks in juiciness and creates a perfect base for baking.

Assembling the Dish

Place the seared chicken breasts in the skillet or a baking dish. Spread a generous amount of honey mustard sauce over each chicken breast. Sprinkle shredded cheese evenly on top, then scatter the crispy bacon pieces over the cheese.

Baking to Perfection

Transfer the skillet or dish to the preheated oven. Bake for 20-25 minutes, or until the cheese is bubbly and melted, and the chicken reaches an internal temperature of 165°F (74°C).

Serving

Garnish the cooked Alice Springs Chicken with chopped parsley. Serve immediately alongside your favorite sides, such as garlic butter bread rolls or a fresh salad for a complete meal.

4. Storage Tips for Leftover Alice Springs Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in the oven at 350°F (175°C) until heated through. Keep in mind that the bacon may lose its crispness upon reheating, so consider adding fresh bacon or crisping it up in the oven before serving.

5. Serving Suggestions for Your Outback-Inspired Chicken

This Alice Springs Chicken copycat pairs perfectly with a side of creamy chicken pasta soup or roasted vegetables. For an extra flavor boost, add a side of spicy Thai red curry noodles. The hearty, rich flavors make this dish an instant crowd-pleaser.

6. Frequently Asked Questions (FAQ) about Alice Springs Chicken Copycat

Can I substitute the cheese?

Yes, you can use mozzarella, Swiss, or a blend of your favorite cheeses instead of Monterey Jack for different flavor profiles.

What are some dietary modifications?

For a low-carb or keto version, omit the breading and serve the chicken with vegetables or a salad. To make it gluten-free, ensure your seasonings and sauces are gluten-free.

How long does it take to make this recipe?

From start to finish, this outback chicken recipe takes approximately 40 minutes, including prep and baking time.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Enjoying a restaurant-quality Alice Springs Chicken at home is easier than ever with this copycat recipe. The combination of tender chicken, smoky bacon, creamy cheese, and flavorful honey mustard sauce creates a savory dinner that will impress your family and friends. Pair it with your favorite sides and enjoy the comforting flavors of Australia’s beloved dish from the comfort of your own kitchen!

Print
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A golden-brown baked chicken breast topped with melted cheese, crispy bacon strips, and sliced green onions, plated on a rustic white dish with a side of fresh vegetables, vibrant red and green hues, and glossy glaze highlighting the savory textures.

Alice Springs Chicken Copycat for a Savory Dinner

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A hearty and flavorful baked chicken dish inspired by Outback’s famous Alice Springs Chicken, topped with bacon, cheese, and green onions.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 slices of bacon
  • 1 cup shredded cheddar cheese
  • 1/2 cup barbecue sauce
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 green onions, sliced

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Season chicken breasts with paprika, salt, and pepper.
  3. Cook bacon until crispy, then set aside.
  4. In a skillet, heat olive oil and sear chicken until golden brown on both sides.
  5. Place chicken in a baking dish, brush with barbecue sauce, and top with shredded cheese.
  6. Bake in the oven for 20-25 minutes until cheese is melted and bubbly.
  7. Crisscross bacon strips over the chicken and sprinkle with sliced green onions.
  8. Serve hot with your favorite sides.

Notes

  • For extra flavor, add sliced mushrooms or bell peppers during cooking.
  • Adjust barbecue sauce quantity to taste for more or less sweetness.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Baking, searing
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 chicken breast with toppings
  • Calories: 560 Kcal
  • Sugar: 8g
  • Sodium: 1100mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 18g
  • Trans Fat: 0.5g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 45g
  • Cholesterol: 130mg

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