Crustless Pizza Delight: Your New Favorite Indulgence!

Crustless Pizza Delight: Your New Favorite Indulgence! 🍕✨

Crustless Pizza Delight: Your New Favorite Indulgence! 🍕✨

1. Introduction

If you love the flavors of pizza but want a healthier, low-carb option, then this crustless pizza recipe is perfect for you. Often called pizza bowls or low carb pizza, this dish combines all your favorite toppings without the dough, making it a quick and satisfying meal. Whether you’re on a keto diet, looking to cut carbs, or simply craving a flavorful pizza experience, this crustless variation will become a regular in your recipe repertoire.

2. Ingredients for Your Crustless Pizza

  • 1 lb (450g) ground beef or turkey
  • 1 cup shredded mozzarella cheese
  • 1/2 cup marinara sauce or pizza sauce
  • 1 bell pepper, sliced
  • 1 small onion, diced
  • 1 cup sliced mushrooms (optional)
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

3. Step-by-Step Instructions for Making Crustless Pizza

Preparing the Base

In a large skillet, cook the ground meat over medium heat until browned. Season with salt, pepper, garlic powder, and oregano. Drain excess fat if necessary, then stir in the marinara sauce. Let it simmer for 3-4 minutes to meld flavors.

Assembling the Pizza Bowls

Preheat your oven to 375°F (190°C). In a baking dish or oven-safe skillet, spread the meat sauce evenly at the bottom. Top with sliced peppers, onions, mushrooms, and sprinkle shredded mozzarella cheese generously over the top.

Baking the Low Carb Pizza

Bake uncovered for 15-20 minutes until the cheese is melted and bubbly. Garnish with freshly chopped basil or parsley before serving for extra flavor and freshness.

4. Storage Tips for Leftover Crustless Pizza

Allow your pizza bowls to cool entirely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, consider freezing the leftovers in individual portions. Reheat in the microwave or oven for a quick meal.

5. Serving Suggestions for Your Pizza Bowls

Serve this crustless pizza with a side of leafy greens, like a fresh Caesar salad or a simple mixed greens salad. For an extra kick, add crushed red pepper flakes or a drizzle of olive oil. You can also enjoy this dish with a side of garlic bread or low-carb breadsticks.

6. Why Choose a Low Carb Pizza Alternative?

Opting for a pizza without dough not only reduces carbohydrate intake but also makes the dish more nutrient-dense. This **crustless pizza** is perfect for keto diets, paleo plans, or anyone seeking a healthier twist on traditional pizza. The cheesy, flavorful toppings satisfy your cravings without the empty carbs.

7. Frequently Asked Questions about Crustless Pizza

Can I use cauliflower crust instead of making a crustless pizza?

Absolutely! If you prefer a crust, cauliflower crust is an excellent low-carb alternative that complements the toppings well. Check out our stuffed bell peppers recipe for more healthy crust options.

What toppings are best for a crustless pizza?

Feel free to customize your pizza bowls with peppers, mushrooms, olives, pepperoni, or cooked sausage. Use your favorite vegetables and meats to make them uniquely yours.

How long does it take to prepare?

The entire process, including prep and baking, takes about 30 minutes, making it a quick weeknight meal idea.

8. Kitchen Tools That You Might Need for This Recipe

Investing in these tools can streamline your cooking and enhance your overall experience, making every meal more enjoyable.

9. Conclusion

This crustless pizza recipe offers a delicious, healthy alternative to traditional pizza that everyone will love. With simple ingredients, quick preparation, and endless customization options, it’s perfect for busy weeknights or weekend indulgences. Give it a try and enjoy the flavors of pizza without the carbs! For more quick and tasty dinner ideas, explore our collection at Golden Tater Tot Bake or Effortless Stuffed Bell Peppers. Happy cooking!

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A delicious slice of crustless pizza delight with melted cheese, vibrant toppings, and a golden baked edge, served on a white plate.

Crustless Pizza Delight: Your New Favorite Indulgence!

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Discover how to make a delicious crustless pizza, also known as pizza bowls or low carb pizza, with this easy-to-follow recipe. Perfect for a quick, healthy meal that satisfies your cravings without the carbs. Ideal for keto, paleo, and low-carb diets, this dish combines flavorful toppings over a savory cheese base, baked to perfection in just 30 minutes. Enjoy a healthy, cheese-filled pizza alternative that’s suitable for busy weeknights or weekend indulgences.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb (450g) ground beef or turkey
  • 1 cup shredded mozzarella cheese
  • 1/2 cup marinara sauce or pizza sauce
  • 1 bell pepper, sliced
  • 1 small onion, diced
  • 1 cup sliced mushrooms (optional)
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. In a large skillet, cook the ground meat over medium heat until browned. Season with salt, pepper, garlic powder, and oregano. Drain excess fat if necessary, then stir in the marinara sauce. Let it simmer for 3-4 minutes.
  2. Preheat your oven to 375°F (190°C). Spread the meat sauce evenly in a baking dish or oven-safe skillet. Top with sliced peppers, onions, mushrooms, and sprinkle shredded mozzarella cheese generously over the top.
  3. Bake uncovered for 15-20 minutes until cheese is melted and bubbly. Garnish with freshly chopped basil or parsley before serving.

Notes

  • Use cauliflower crust as an alternative for a different low-carb variation.
  • Feel free to customize with your favorite toppings like olives, pepperoni, or cooked sausage.
  • For best results, prepare all ingredients beforehand to streamline cooking.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking, Stove-top
  • Cuisine: American, Italian-inspired
  • Diet: Low Carb, Keto, Paleo

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 350 kcal Kcal
  • Sugar: 6 g
  • Sodium: 920 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 3 g
  • Protein: 28 g
  • Cholesterol: 100 mg

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