Southern Spicy Chicken Spaghetti: A Comfort Food Masterpiece

Southern Spicy Chicken Spaghetti: A Comfort Food Masterpiece 🍝🔥

Southern Spicy Chicken Spaghetti: A Comfort Food Masterpiece 🍝🔥

1. Introduction

If you’re a fan of bold flavors and hearty comfort foods, then spicy chicken spaghetti is your new go-to dish. This delightful Southern spaghetti casserole combines tender chicken, zesty seasonings, and perfectly cooked pasta for an irresistible meal that will satisfy your cravings. Whether you’re preparing a cozy family dinner or impressing guests, this chicken pasta bake is sure to be a hit. Let’s explore how to craft this mouthwatering spicy chicken spaghetti masterpiece step by step.

2. Ingredients for Spicy Chicken Spaghetti

  • 1 lb boneless, skinless chicken breasts or thighs, diced
  • 12 oz spaghetti pasta
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup chicken broth
  • 2 tablespoons hot sauce (adjust to taste)
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon black pepper
  • Salt to taste
  • 1 cup shredded cheddar cheese (optional for topping)
  • Fresh cilantro or parsley for garnish

3. Step-by-Step Instructions to Make Spicy Chicken Spaghetti

Prepare the Ingredients

Gather all ingredients and chop the vegetables and chicken as described. Pre-cook the spaghetti according to package instructions until al dente, then drain and set aside.

Sauté the Chicken and Vegetables

In a large skillet, heat the olive oil over medium heat. Add diced chicken and cook until browned and cooked through. Remove and set aside. In the same skillet, sauté onions, bell peppers, and garlic until fragrant and soft.

Build the Spicy Sauce

Add diced tomatoes, chicken broth, hot sauce, smoked paprika, chili powder, cumin, salt, and pepper to the skillet. Stir well and bring to a simmer. Let the sauce cook for about 5-7 minutes to develop flavor.

Combine Pasta and Sauce

Add the cooked spaghetti to the skillet with the spicy sauce. Toss to coat the pasta evenly with the flavorful mixture. Return the cooked chicken to the skillet and mix thoroughly.

Final Touches and Serving

If you like cheese, sprinkle shredded cheddar over the top and let it melt for a cheesy finish. Garnish with fresh cilantro or parsley. Serve hot and enjoy the spicy, savory goodness of this chicken pasta bake.

4. Tips for Making the Best Spicy Chicken Spaghetti

  • Adjust the level of heat by varying the hot sauce or adding chopped jalapeños.
  • For a creamier texture, stir in a splash of heavy cream or cream cheese before serving.
  • Use leftover cooked chicken or rotisserie chicken for quick assembly.

5. How to Store and Reheat Spicy Chicken Spaghetti

Allow the leftovers to cool completely, then transfer to an airtight container. Refrigerate for up to 3 days. Reheat in the microwave or on the stovetop until heated through. For an easy upgrade, reheat and sprinkle extra cheese on top before warming.

6. Serving Suggestions for Spicy Chicken Spaghetti

This dish pairs wonderfully with a side of garlic bread, a fresh green salad, or roasted vegetables. For an extra touch of indulgence, serve with a cold beverage or a glass of crisp white wine. Looking for kitchen tools that make cooking easier? Check out CAROTE Premium 16pc Nonstick Cookware Set to streamline your preparation process.

7. Frequently Asked Questions (FAQs) about Spicy Chicken Spaghetti

Can I make this recipe milder or spicier?

Absolutely! Adjust the hot sauce quantity or include chopped jalapeños or red pepper flakes to increase heat. For milder flavors, use less hot sauce or omit it entirely.

Is this dish suitable for meal prep?

Yes, effortless honey pepper chicken pasta or similar dishes store well and can be reheated easily.

What are good substitutions for gluten-free or dairy-free options?

Use gluten-free pasta and dairy-free cheese varieties to accommodate dietary needs. You can also replace chicken with tofu or vegetables for a vegetarian version.

How long does it take to prepare?

The entire process takes about 30-40 minutes, making it perfect for a quick weeknight dinner.

8. Kitchen tools that you might need for this recipe

9. Conclusion

With its bold flavors and satisfying texture, Southern spicy chicken spaghetti is more than just a dinner — it’s a comfort food masterpiece that brings warmth and excitement to any table. Whether you’re a spicy food lover or simply seeking a hearty, flavorful pasta bake, this recipe offers endless possibilities to customize and enjoy. Try it today and elevate your weeknight dinner game!

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A bowl of Southern Spicy Chicken Spaghetti garnished with fresh herbs and sliced jalapenos, showcasing a hearty and flavorful comfort food dish.

Southern Spicy Chicken Spaghetti: A Comfort Food Masterpiece

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Southern Spicy Chicken Spaghetti is a hearty and flavorful comfort food dish, combining tender chicken, zesty seasonings, and perfectly cooked pasta in a spicy tomato sauce. Ideal for fans of bold flavors and satisfying meals, this recipe offers a delicious twist on classic spaghetti casserole with a Southern flair and a spicy kick.

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs, diced
  • 12 oz spaghetti pasta
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup chicken broth
  • 2 tablespoons hot sauce (adjust to taste)
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon black pepper
  • Salt to taste
  • 1 cup shredded cheddar cheese (optional for topping)
  • Fresh cilantro or parsley for garnish

Instructions

  1. Gather all ingredients and chop the vegetables and chicken as described. Pre-cook the spaghetti according to package instructions until al dente, then drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add diced chicken and cook until browned and cooked through. Remove and set aside. In the same skillet, sauté onions, bell peppers, and garlic until fragrant and soft.
  3. Add diced tomatoes, chicken broth, hot sauce, smoked paprika, chili powder, cumin, salt, and pepper to the skillet. Stir well and bring to a simmer. Let the sauce cook for about 5-7 minutes to develop flavor.
  4. Add the cooked spaghetti to the skillet with the spicy sauce. Toss to coat the pasta evenly with the flavorful mixture. Return the cooked chicken to the skillet and mix thoroughly.
  5. If you like cheese, sprinkle shredded cheddar over the top and let it melt for a cheesy finish. Garnish with fresh cilantro or parsley. Serve hot and enjoy the spicy, savory goodness of this chicken pasta bake.

Notes

  • Adjust the level of heat by varying the hot sauce or adding chopped jalapeños.
  • For a creamier texture, stir in a splash of heavy cream or cream cheese before serving.
  • Use leftover cooked chicken or rotisserie chicken for quick assembly.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Southern American
  • Diet: Dairy-free, Gluten-free options available

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 kcal Kcal
  • Sugar: 8 g
  • Sodium: 820 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 64 g
  • Fiber: 6 g
  • Protein: 31 g
  • Cholesterol: 125 mg

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