Homemade Butter Chicken: A Flavorful Weeknight Delight

Homemade Butter Chicken: A Flavorful Weeknight Delight 🍛🧈🔥

1. Introduction

Welcome to your new favorite dinner! This easy butter chicken recipe offers a rich, creamy, and aromatic dish perfect for weeknight dinners or special occasions. Known for its tender chicken simmered in a flavorful tomato-based sauce, this homemade butter chicken is a comforting, quick butter chicken option that promises restaurant-quality taste at home. Whether you’re a seasoned cook or a beginner, this recipe simplifies the process while delivering satisfying results.

2. Ingredients for the Delicious Homemade Butter Chicken

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1/2 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons garam masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder (adjust to taste)
  • Salt and freshly ground black pepper to taste
  • 3 tablespoons butter
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 can (14 oz) tomato sauce or pureed tomatoes
  • 1 cup heavy cream or coconut milk for dairy-free option
  • Fresh cilantro for garnish

3. Step-by-Step Instructions for Making the Best Easy Butter Chicken Recipe

Prepare the Chicken Marinade

In a large bowl, combine the yogurt, lemon juice, garam masala, turmeric, cumin, paprika, chili powder, salt, and pepper. Add the chicken pieces and coat them thoroughly. Let it marinate for at least 30 minutes to enhance flavor and tenderness.

Cook the Chicken

Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 8-10 minutes. Remove from the skillet and set aside.

Sauté the Aromatics

In the same skillet, add the remaining butter. Sauté the chopped onions until they are soft and golden, about 5 minutes. Add the garlic and ginger, cooking for another minute until fragrant.

Make the Creamy Tomato Sauce

Pour in the tomato sauce, stirring well to combine. Let it simmer for 10 minutes until it thickens slightly. Stir in the heavy cream or coconut milk, cooking for an additional 5 minutes to create that rich, velvety texture.

Combine Chicken with the Sauce

Return the cooked chicken to the skillet, stirring to coat in the sauce. Let everything simmer together for 5-10 minutes, allowing the flavors to meld beautifully.

Finish and Garnish

Sprinkle with chopped fresh cilantro for a vibrant finish. Serve hot over steamed rice or naan bread for a complete and satisfying meal.

4. Tips for Perfectly Homemade Butter Chicken

  • Marinating the chicken enhances flavor and tenderness — for even better results, marinate overnight.
  • Adjust the spice levels to suit your taste, making it milder or spicier as you prefer.
  • Use full-fat dairy for a richer, creamier sauce, but coconut milk is a great dairy-free alternative that adds a tropical twist.
  • For a quicker meal, use pre-cooked or rotisserie chicken—just add it at the end to heat through.

5. Storage Tips for Leftover Homemade Butter Chicken

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or in the microwave, adding a splash of water or cream to loosen the sauce if needed. For longer storage, freeze in portions and enjoy within 2 months.

6. Serving Suggestions and Pairings

Homemade butter chicken pairs beautifully with steamed basmati rice, fluffy naan bread, or roasted vegetables. Add a side of cucumber raita or a fresh salad for a complete meal experience. Check out our delicious side dishes to elevate your dinner.

7. Frequently Asked Questions about Homemade Butter Chicken

Can I make homemade butter chicken dairy-free?

Yes, simply substitute heavy cream with coconut milk or almond cream. The flavors remain rich and satisfying.

How long does it take to prepare this easy butter chicken recipe?

Preparation and cooking typically take about 45 minutes, making it perfect for a weeknight dinner.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are more tender and flavorful, and they hold up well in this dish.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Making your own homemade butter chicken at home is easier than you might think, and this quick butter chicken recipe guarantees a flavorful, creamy dish every time. With simple ingredients and straightforward steps, you can savor the rich, aromatic flavors of this classic Indian-inspired dinner without leaving your kitchen. So, gather your ingredients, follow our easy guide, and enjoy a delightful and satisfying meal tonight!

Print
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A plate of homemade butter chicken served with steamed rice and garnished with fresh cilantro, showcasing a creamy, vibrant orange sauce.

Homemade Butter Chicken: A Flavorful Weeknight Delight

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Discover how to make a flavorful homemade butter chicken that’s perfect for weeknight dinners or special occasions. This rich and creamy Indian-inspired dish features tender chicken simmered in a spiced tomato sauce, finished with fresh cilantro and your choice of dairy or dairy-free cream. An easy, restaurant-quality recipe you can make at home in just under an hour.

  • Total Time: 1 hour
  • Yield: 4 servings

Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1/2 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons garam masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder (adjust to taste)
  • Salt and freshly ground black pepper to taste
  • 3 tablespoons butter
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 can (14 oz) tomato sauce or pureed tomatoes
  • 1 cup heavy cream or coconut milk
  • Fresh cilantro for garnish

Instructions

  1. In a large bowl, combine yogurt, lemon juice, garam masala, turmeric, cumin, paprika, chili powder, salt, and pepper. Add chicken pieces and marinate for at least 30 minutes.
  2. Heat 1 tablespoon of butter in a skillet over medium-high heat. Add marinated chicken and cook until browned and cooked through, about 8-10 minutes. Remove and set aside.
  3. Add remaining butter to the same skillet. Sauté onions until soft and golden, about 5 minutes. Add garlic and ginger, cook for 1 minute until fragrant.
  4. Pour in tomato sauce, stir well, and simmer for 10 minutes until slightly thickened. Stir in heavy cream or coconut milk and cook for an additional 5 minutes.
  5. Return cooked chicken to the skillet, stir to coat in the sauce. Simmer together for 5-10 minutes.
  6. Garnish with chopped cilantro and serve hot over rice or naan.

Notes

  • Marinate the chicken overnight for more flavor and tenderness.
  • Adjust spice levels according to your taste preference.
  • Use full-fat dairy for a richer sauce or coconut milk for a dairy-free version.
  • Pre-cooked chicken, like rotisserie, can be added at the end to save time.
  • Author: Emma Bloomfield
  • Prep Time: 40 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Dairy-Free, Vegetarian Option Available

Nutrition

  • Serving Size: 1 plate (about 1 cup)
  • Calories: 420 kcal Kcal
  • Sugar: 6 g
  • Sodium: 520 mg
  • Fat: 28 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 120 mg

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