Energizing Morning Bites: Deliciously Fueling Protein Biscuits 🥐💪✨
1. Introduction
Start your day with a nutritious and delicious high protein recipe that will keep you energized throughout the morning. These protein biscuits are perfect for a healthy breakfast and pack a punch of flavors along with the essential nutrients your body needs. Whether you’re rushing out the door or enjoying a leisurely morning, these fueling protein biscuits make for a perfect grab-and-go snack or a satisfying breakfast treat.
2. Ingredients for Protein Biscuits
- 1 1/2 cups of whole wheat flour
- 1/2 cup of quick oats
- 1/2 cup of vanilla protein powder
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of honey or maple syrup
- 1/4 cup of Greek yogurt or almond milk
- 1 large egg
- 1/4 cup of chopped nuts or seeds (optional)
For more ideas on healthy recipes, check out our banana bread recipe and our pumpkin spice cookies.
3. How to Make Protein Biscuits: Step-by-Step Guide
Preparing the Dry Ingredients
In a large bowl, whisk together the whole wheat flour, quick oats, protein powder, baking powder, and salt until well combined.
Mixing the Wet Ingredients
In a separate bowl, stir together the honey or maple syrup, Greek yogurt or almond milk, and the egg until smooth.
Combining the Mixtures
Gradually pour the wet ingredients into the dry mixture, stirring gently until a sticky dough forms. If desired, fold in chopped nuts or seeds for added texture and nutrition.
Shaping the Biscuits
Line a baking sheet with parchment paper. Using a spoon or your hands, shape the dough into 12 equal-sized biscuits and place them on the prepared baking sheet.
Baking
Preheat your oven to 350°F (175°C). Bake the biscuits for 15-18 minutes, or until they turn golden brown around the edges.
4. Storage Tips for Protein Biscuits
Allow the biscuits to cool completely before storing. Keep them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze the biscuits and reheat them in your Ninja Air Fryer for a fresh feel.
5. Serving Suggestions
Enjoy these energetic healthy breakfast biscuits with a spread of nut butter, fresh fruit, or a dollop of Greek yogurt. They also pair wonderfully with a glass of cold milk or a smoothie. For an extra boost, check out our quick healthy taco rice bowl for a complete meal.
6. Tips to Customize Your Protein Biscuits
- Use different types of protein powder, such as plant-based or whey, to suit your dietary preferences.
- Add currants, dried cranberries, or chocolate chips for a sweeter twist.
- Replace Greek yogurt with mashed banana for a dairy-free version.
7. Frequently Asked Questions (FAQs) about Protein Biscuits
Can I substitute the protein powder?
Yes, you can replace it with oat flour or almond flour, but this may slightly alter the nutritional content. For a higher protein boost, stick with your preferred protein powder.
Are these protein biscuits suitable for vegans?
To make vegan protein biscuits, substitute the egg with flaxseed or chia seed egg and use plant-based protein powder and dairy-free yogurt.
How long does it take to prepare and bake?
The total time from mixing to baking is approximately 30 minutes, making it perfect for a quick breakfast or snack prep.
8. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures even baking and easy cleanup for batch cooking.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – Reheat your biscuits with even crispness or enjoy a freshly baked snack.
- Fullstar Ultimate Veggie Prep Master – Perfect for chopping nuts or seeds efficiently.
Having the right tools like a quality KitchenAid ceramic stand mixer can make mixing and kneading a breeze, ensuring perfect texture every time.
9. Conclusion
These protein biscuits are a superb way to fuel your mornings with wholesome ingredients and great flavor. Easy to prepare, customizable, and portable, they are an ideal addition to your healthy breakfast repertoire. Incorporate them into your weekly meal prep for sustained energy and nutrition. Try making your own favorite soups and side dishes for a complete nutritious plan. Enjoy your day and stay energized!
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Energizing Morning Bites: Deliciously Fueling Protein Biscuits
Start your day with Energizing Morning Bites: Deliciously Fueling Protein Biscuits, a nutritious and high-protein breakfast option. These flavorful biscuits are perfect for busy mornings, providing sustained energy and essential nutrients. Easy to make and customizable, they’re your go-to healthy breakfast or snack to keep you energized all day long.
- Total Time: 25 minutes
- Yield: 12 biscuits
Ingredients
- 1 1/2 cups of whole wheat flour
- 1/2 cup of quick oats
- 1/2 cup of vanilla protein powder
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of honey or maple syrup
- 1/4 cup of Greek yogurt or almond milk
- 1 large egg
- 1/4 cup of chopped nuts or seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the whole wheat flour, quick oats, protein powder, baking powder, and salt until well combined.
- In a separate bowl, stir together honey or maple syrup, Greek yogurt or almond milk, and the egg until smooth.
- Gradually pour the wet ingredients into the dry mixture, stirring gently until a sticky dough forms. Fold in chopped nuts or seeds if desired.
- Line a baking sheet with parchment paper. Using a spoon or your hands, shape the dough into 12 equal-sized biscuits and place them on the sheet.
- Bake for 15-18 minutes, or until golden brown around the edges.
Notes
- Store cooled biscuits in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For longer storage, freeze the biscuits and reheat in your Ninja Air Fryer for a fresh snack.
- Customize with different protein powders or add dried fruits for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Healthy
- Diet: High Protein, Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 110 kcal Kcal
- Sugar: 6 g
- Sodium: 85 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 20 mg
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