Maple Bacon Cinnamon Rolls with Bourbon Glaze: The Ultimate Savory Sweet Rolls Experience 🥓🍁✨

1. Introduction

Discover the irresistible charm of maple bacon cinnamon rolls, a unique cinnamon roll recipe that combines the rich sweetness of maple syrup with the smoky savoriness of crispy bacon. Topped with a luscious bourbon glaze, these bourbon glaze rolls offer an indulgent twist on traditional cinnamon buns. Perfect for brunch or special mornings, this savory sweet roll recipe is sure to impress every palate. Dive into the world of savory sweet rolls with this decadent baked delight that balances flavors perfectly. For more delightful baked treats, feel free to explore our fluffy buttermilk pancakes for an excellent breakfast companion.

2. Ingredient List for Maple Bacon Cinnamon Rolls with Bourbon Glaze

3 ½ cups all-purpose flour
1 packet active dry yeast (2 ¼ teaspoons)
½ cup warm milk
¼ cup granulated sugar
1/4 cup unsalted butter, melted
1 large egg
½ teaspoon salt
6 slices bacon, cooked and crumbled
½ cup pure maple syrup
1 teaspoon ground cinnamon
½ cup brown sugar, packed
For the bourbon glaze:
½ cup powdered sugar
2 tablespoons bourbon
1 tablespoon milk
1 teaspoon vanilla extract

3. Step-by-Step Preparation of Maple Bacon Cinnamon Rolls

3.1. Preparing the Dough

Begin by warming the milk until it’s just warm to the touch (about 110°F). In a mixing bowl, combine warm milk, a teaspoon of sugar, and the yeast. Let it sit for about 5-10 minutes until frothy. In a large bowl, whisk together the remaining sugar, melted butter, egg, and salt. Add the activated yeast mixture. Gradually incorporate the flour, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-8 minutes until smooth and elastic. Cover with a damp cloth and let it rise for approximately 1 hour, or until doubled in size.

3.2. Preparing the Filling

While the dough is rising, cook the bacon until crispy. Drain, crumble, and set aside. In a small bowl, mix together cinnamon and brown sugar. Once the bacon is ready, combine it with the maple syrup. Roll out the dough into a rectangle (about 16×12 inches). Spread the maple syrup with bacon evenly over the dough. Sprinkle the cinnamon and brown sugar mixture on top, creating a flavorful filling.

3.3. Assembling the Rolls

Carefully roll the dough tightly from the long side, creating a log. Slice into 12 equal pieces. Place the rolls in a greased baking dish, spacing evenly. Cover and let rise again for about 30 minutes until puffed up.

3.4. Baking

Preheat your oven to 375°F (190°C). Bake the cinnamon rolls for 20-25 minutes or until golden brown and cooked through. Remove from the oven and let cool slightly. For best results, use a Ninja Air Fryer Pro Crisp & Roast 4-in-1 to quickly reheat leftovers or try using a Ninja Smart Double Oven for baking multiple batches simultaneously.

3.5. Preparing the Bourbon Glaze

In a small bowl, whisk together powdered sugar, bourbon, milk, and vanilla extract until smooth. Drizzle generously over the warm cinnamon rolls, allowing the glaze to seep into the layers and enhance the savory sweet flavor profile. For extra convenience, consider using a Ninja SLUSHi Pro RapidChill Drink Maker to chill the bourbon quickly before glazing.

4. Storage Tips for Maple Bacon Cinnamon Rolls

Store leftover maple bacon cinnamon rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, warm in the microwave for about 20 seconds or in a low oven until heated through. For longer storage, freeze baked rolls wrapped tightly in plastic wrap and foil for up to 1 month. Reheat in the oven at 350°F until warmed through.

5. Serving Suggestions for Savory Sweet Rolls

Enhance your breakfast experience by serving these unique cinnamon roll recipe with a side of fresh fruit or scrambled eggs. The rich bourbon glaze pairs beautifully with a cup of *strong coffee* or a glass of chilled milk. For a more luxurious presentation, garnish with chopped pecans or a drizzle of honey. These spicy assassin’s spaghetti or a refreshing lemon raspberry layer cake can also serve as complementary dishes for brunch.

6. Frequently Asked Questions About Maple Bacon Cinnamon Rolls with Bourbon Glaze

What makes these cinnamon rolls unique?

The combination of crispy bacon, sweet maple syrup, and a bourbon glaze creates a distinctive flavor profile, making these savory sweet rolls stand out from traditional cinnamon buns. The balance of smoky, sweet, and boozy notes elevates this recipe to a new level.

Can I make these maple bacon cinnamon rolls ahead of time?

Yes, you can prepare and assemble the rolls, then refrigerate them overnight before baking. Allow them to come to room temperature before baking for best results. The bourbon glaze can be added just before serving for a fresh, glossy finish.

How do I make the bourbon glaze without alcohol?

If you prefer a non-alcoholic version, substitute the bourbon with vanilla extract or apple juice for a similar sweetness and depth of flavor. The glaze will be just as delicious.

7. Conclusion

Experience the delightful fusion of flavors in these maple bacon cinnamon rolls with bourbon glaze. The combination of savory bacon, sweet maple syrup, and boozy glaze makes this unique cinnamon roll recipe perfect for special occasions or a decadent weekend breakfast. Whether you’re a fan of savory sweet rolls or looking to impress guests with a show-stopping brunch item, these rolls are sure to become a favorite. Don’t wait—try this recipe today and indulge in the ultimate cinnamon roll experience!

Maple Bacon Cinnamon Rolls with Bourbon Glaze