Name: Spicy Assassins Spaghetti (Spaghetti allAssassina)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 400g of good quality spaghetti; 4 tablespoons of extra virgin olive oil; 4 cloves garlic, minced; 1-2 red chilies, finely chopped (adjust to your spice preference); 1 teaspoon of crushed red pepper flakes; 400g of crushed San Marzano tomatoes; Salt and freshly ground black pepper to taste; Fresh basil leaves for garnish; Grated Pecorino Romano cheese (optional, for serving)

Jump to Recipe·Print Recipe

Spicy Assassins Spaghetti: A Fiery and Flavorful Italian Classic 🌶️🍝🔥

1. Introduction

If you’re a fan of fiery flavors and authentic Italian cuisine, then the spaghetti all’assassina recipe is perfect for you. Known for its bold, spicy kick and hearty ingredients, this spicy assassin spaghetti stands out as one of the best spicy spaghetti options you’ll ever try. Whether you’re hosting a dinner party or craving a comforting yet adventurous meal, this dish combines rich flavors with a fiery twist that will leave your taste buds craving more. Discover how to make this authentic assassin’s spaghetti at home and elevate your pasta game to new heights with this spicy, savory recipe.

2. Ingredients for the authentic assassin’s spaghetti

400g of good quality spaghetti
4 tablespoons of extra virgin olive oil
4 cloves garlic, minced
1-2 red chilies, finely chopped (adjust to your spice preference)
1 teaspoon of crushed red pepper flakes
400g of crushed San Marzano tomatoes
Salt and freshly ground black pepper to taste
Fresh basil leaves for garnish
Grated Pecorino Romano cheese (optional, for serving)

3. Preparation of the best spicy spaghetti

Preparation of all ingredients

Begin by boiling a large pot of salted water for the best spaghetti. While waiting, prepare your ingredients by mincing the garlic, chopping the red chilies, and crushing the San Marzano tomatoes if needed.

Cooking the spicy assassin spaghetti

Heat the extra virgin olive oil in a large skillet over medium heat.
Add the minced garlic and chopped red chilies to the skillet and sauté until fragrant, about 1-2 minutes.
Stir in the red pepper flakes for an extra burst of heat.
Add the crushed San Marzano tomatoes, stirring to combine all flavors. Season with salt and black pepper.
Let the sauce simmer on low heat for about 10 minutes, allowing the flavors to meld beautifully.
Meanwhile, cook the spaghetti in boiling salted water until al dente. Drain and set aside.
Toss the cooked spaghetti into the skillet with the spicy tomato sauce, ensuring the noodles are well coated.
Serve hot, garnished with fresh basil leaves and grated Pecorino Romano cheese if desired.

4. Serving and presentation tips

For an authentic experience, serve this authentic assassin’s spaghetti in warm bowls. Pair it with a crisp white wine like Pinot Grigio or a chilled Summer Grilled Shrimp Bowls with Creamy Cilantro Sauce for a light pairing. Garnish with extra basil or a sprinkle of cheese for added flavor. Enhance your dining experience with a fresh side salad or crusty bread to soak up that fiery sauce.

5. Storage tips for leftover spicy assassin spaghetti

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave or gently warm in a skillet with a splash of olive oil or water to revive the flavors. The spiciness may intensify slightly upon reheating, so adjust seasonings accordingly before serving. For longer storage, consider freezing portions — they make a quick and flavorful meal on busy days.

6. Variations to customize your spicy spaghetti dish

Add sautéed shrimp or Italian sausage for extra protein.
Incorporate roasted vegetables like bell peppers or zucchini for added texture.
Use different chili varieties to adjust the spice level—habaneros for extra heat or milder chilies for a subtle kick.
Experiment with cheeses such as Parmesan or mozzarella for a richer flavor.
For an exciting twist, try adding some roasted potatoes from spicy Mexican roasted potatoes.

7. Frequently Asked Questions about spicy assassin spaghetti

What makes the genuine spaghetti all’assassina recipe so special?

The authentic spaghetti all’assassina recipe is characterized by its bold, spicy tomato sauce combined with simple, high-quality ingredients, resulting in a fiery yet authentic Italian flavor profile. Its unique preparation technique ensures each strand of pasta absorbs the spicy sauce deeply, giving that signature flavor.

Can I customize the spice level in this hot spaghetti recipe?

Absolutely! Adjust the quantity of red chilies and red pepper flakes to suit your spice tolerance. For a milder dish, reduce or omit the chili peppers, and for a fiery experience, add more to taste.

What wine pairs well with this spicy spaghetti dish?

A crisp white wine like Pinot Grigio or a light red such as Chianti complements the bold flavors of spicy assassin spaghetti perfectly. For a non-alcoholic option, a bright sparkling water with lemon offers a refreshing balance.

8. Final thoughts on making the best spicy spaghetti

Mastering the best spicy spaghetti is all about balancing heat and flavor. Using fresh ingredients, controlling the spice level, and garnishing with authentic toppings will ensure this dish becomes a favorite in your culinary repertoire. Don’t forget to incorporate your favorite pantry staples and keep experimenting to discover your perfect fiery pasta.

9. Conclusion

In conclusion, the spaghetti all’assassina recipe offers a tantalizing blend of spicy, rich flavors that define authentic Italian cuisine. Whether you’re a fan of spicy assassin spaghetti or simply seeking the best spicy spaghetti recipe, this dish provides a perfect balance between heat and hearty tomato-based goodness. Prepare it with care, enjoy every bite, and share the fiery passion of this classic Italian dish with friends and family. Happy cooking!

Spicy Assassins Spaghetti (Spaghetti allAssassina)