Name: Leftover Mashed Potato Puffs (Crispy & Cheesy)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups leftover mashed potatoes; 1 cup shredded cheddar cheese (or your favorite cheese); 1/2 cup all-purpose flour; 1 large egg; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and freshly ground black pepper to taste; Oil for frying (vegetable or canola oil); Optional: chopped chives or parsley for garnish

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Leftover Mashed Potato Puffs: Crispy & Cheesy Delight 🥔🧀✨

1. Introduction

If you’re exploring creative leftover potato ideas or searching for an easy mashed potato recipe to transform your remaining mashed potatoes, you’re in for a treat! These crispy cheesy potato puffs are a fantastic way to turn leftover mashed potatoes into a savory snack that’s crispy on the outside, cheesy on the inside, and incredibly satisfying. Perfect as an appetizer, side dish, or quick snack, these savory potato snacks are loved by kids and adults alike. Packed with flavor and easy to make, they are a must-try for anyone interested in leftover potato ideas or simply craving a crunchy, cheesy bite. Let’s explore the best way to whip up these delicious crispy cheesy potato puffs—a great addition to your recipe collection.

2. Ingredients for Crispy Cheesy Potato Puffs

2 cups leftover mashed potatoes
1 cup shredded cheddar cheese (or your favorite cheese)
1/2 cup all-purpose flour
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and freshly ground black pepper to taste
Oil for frying (vegetable or canola oil)
Optional: chopped chives or parsley for garnish

3. Step-by-Step Instructions to Make Crispy Cheesy Potato Puffs

Preparation of the mixture

In a large mixing bowl, combine the leftover mashed potatoes with shredded cheese, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated, creating a flavorful base for your savory potato snacks.

Forming the puffs

Take small portions of the mixture and shape them into compact balls or flat patties using your hands. This ensures they hold together during frying and develop a beautiful crispy exterior. For more uniform puffs, you can use a Fullstar Ultimate Veggie Prep Master to portion the mixture easily.

Coating and frying

Set up a shallow dish with the flour. Dip each shaped potato puff into the flour, turning to coat all sides evenly—this step helps create that irresistible crispy crust. Heat oil in a deep skillet or Ninja Air Fryer Pro Crisp & Roast 4-in-1 to 375°F (190°C). Fry the puffs in batches, turning occasionally, for about 3-4 minutes until they turn golden brown and crispy. For healthier cooking options, consider baking these puffs at 400°F (200°C) for 15-20 minutes or use your air fryer.

Draining and serving

Using a slotted spoon, transfer the puffs to a paper towel-lined plate to drain excess oil. Garnish with chopped chives or parsley for added freshness. Serve these savory delight with your preferred dipping sauces for a delightful snack experience. For an extra crunch, check out these air fryer churro bites or explore more delicious recipes.

4. Storage Tips for Crispiness & Freshness

If you have leftovers, store crispy cheesy potato puffs in an airtight container in the refrigerator. To reheat while maintaining their crispy exterior, place them in a preheated oven at 375°F (190°C) for about 10 minutes. Avoid microwaving, as it can make the puffs soggy. These leftover potato ideas are best enjoyed fresh but are convenient for quick snacks later.

5. Serving Suggestions for Crispy & Cheesy Potato Snacks

These crispy cheesy potato puffs are perfect for entertaining guests or enjoying as a quick snack while watching movies. Pair them with dips like sour cream, ranch, or spicy ketchup to enhance their flavor. For a well-rounded meal, serve the puffs alongside a fresh garden salad or grilled vegetables. This versatile snack is sure to become a family favorite, especially when you want to make quick and satisfying dishes with leftover ingredients.

6. Tips for Perfect Crispy Cheesy Potato Puffs

Ensure the oil is hot enough before frying to get that crispy texture.
If the mixture feels too soft, add a little more flour to help with shaping.
Incorporate flavor enhancements such as Parmesan cheese or spices like paprika for extra deliciousness.
Use an ice cream scoop or cookie scoop to create evenly-sized puffs for uniform cooking.

7. Frequently Asked Questions (FAQs) about Crispy Cheesy Potato Puffs

Can I bake these instead of frying?

Definitely! For a healthier take, bake the puffs on a greased baking sheet at 400°F (200°C) for 15-20 minutes, flipping halfway through, until golden and crispy. An air fryer also offers a quick alternative for crispy results without the extra oil.

What cheeses work best for cheesy potato puffs?

Cheddar, mozzarella, Monterey Jack, or a blend of your favorites deliver a melty, flavorful experience that enhances the savory nature of these leftover potato ideas.

How can I make this recipe gluten-free?

Replace all-purpose flour with a gluten-free flour blend or gluten-free bread crumbs. This substitution keeps the recipe suitable for gluten-sensitive diets without sacrificing taste or texture.

8. Conclusion

Transform your leftover mashed potatoes into irresistible crispy cheesy potato puffs with this simple recipe. Perfect for utilizing leftover potato ideas and creating savory potato snacks, these puffs deliver a crunchy exterior and cheesy interior that everyone will enjoy. Whether you decide to fry or bake them, they come together quickly and offer maximum flavor. Elevate your snack options today and impress your family and friends with these delicious mashed potato puffs—easy, quick, and simply irresistible!

Leftover Mashed Potato Puffs (Crispy & Cheesy)