Apple Cider Whoopie Pies with Salted Caramel Filling

Apple Cider Whoopie Pies with Salted Caramel Filling 🍎🧁🧂

1. Introduction

Welcome to the ultimate autumn whoopie pie recipe featuring luscious apple cider whoopie pies with a rich salted caramel filling. This delightful treat combines the warm, spicy flavors of apple cider with the indulgence of homemade caramel, making it perfect for cozy fall gatherings or a comforting dessert. Whether you’re a seasoned baker or a beginner, these homemade cider whoopie pies are easy to prepare and guaranteed to impress your family and friends. Let’s dive into the secrets of making irresistible salted caramel whoopie pies that elevate your dessert game this season.

2. Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ teaspoon salt
• ¾ cup apple cider (preferably fresh)
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• For the salted caramel filling:
• ½ cup granulated sugar
• 2 tablespoons unsalted butter
• ¼ cup heavy cream
• ½ teaspoon sea salt

3. Preparing the Apple Cider Whoopie Pies

3.1. Making the batter

Start by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, combine the softened butter and brown sugar until creamy. Add the egg and vanilla extract, mixing well. Gradually pour in the apple cider, alternating with the dry ingredients, and mix until you get a smooth, homogeneous batter. This batter forms the base for your breakfast treats and seasonal desserts alike.

3.2. Baking the whoopie pies

Using a tablespoon or a cookie scoop, drop spoonfuls of batter onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are golden and a toothpick inserted into the center comes out clean. Remove from oven and transfer to a wire rack to cool completely before filling. For more baking inspiration, explore our snack recipes.

4. Making the Salted Caramel Filling

4.1. Preparing the caramel

In a saucepan over medium heat, melt the granulated sugar, stirring constantly to prevent burning. Once the sugar has dissolved and turns a deep amber color, add the butter carefully — the mixture will bubble vigorously. Stir until smooth, then slowly pour in the heavy cream. Whisk well until the caramel is silky and uniform. Remove from heat and stir in the sea salt. Allow the caramel to cool slightly before using it as a filling. This caramel recipe offers the perfect balance of sweetness and saltiness to complement the spiced apple cider cookies.

5. Assembling the Homemade Cider Whoopie Pies

5.1. Filling the pies

Once the whoopie cookies are completely cooled, spread a generous dollop of salted caramel filling on the flat side of a cookie. Top with another cookie, pressing gently to sandwich the filling. Repeat for all cookies. For best flavor, chill the assembled salted caramel whoopie pies for at least an hour before serving, allowing the flavors to meld nicely. This step ensures a perfect texture and taste, especially when served alongside a cup of hot apple cider or your favorite fall beverage.

6. Storage Tips for the Perfect Autumn Whoopie Pie

Keep the apple cider whoopie pies in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap each pie individually in plastic wrap and freeze for up to a month. To serve, let them sit at room temperature for about 10 minutes for optimal texture and flavor. These homemade cider whoopie pies taste even better when slightly chilled, which enhances the richness of the salted caramel and spices.

7. Serving Suggestions and Pairings

Serve your autumn whoopie pie recipe with a warm cup of apple cider or a hot fall latte. Garnish with a sprinkle of sea salt or a dash of cinnamon atop the caramel filling for an extra touch of flavor. These salted caramel whoopie treats are ideal for holiday parties, seasonal dessert tables, or a cozy evening snack. For added texture, pair them with crisp apple slices or crunchy pecans, and explore other snack ideas to complete your festive spread.

8. Frequently Asked Questions (FAQs)

Q1: Can I prepare these apple cider whoopie pies ahead of time?

Yes, these homemade cider whoopie pies can be made in advance. Store the unfilled cookies in an airtight container at room temperature for up to 2 days or refrigerate for 3 days. Assemble and fill just before serving for the freshest taste and texture.

Q2: Can I make the salted caramel filling vegan?

Absolutely! Use coconut cream instead of heavy cream and vegan butter or coconut oil for a dairy-free caramel. Make sure to select vegan sugar to keep it completely plant-based, perfect for a vegan dessert.

Q3: What is the best way to store homemade cider whoopie pies?

Store them in an airtight container in the refrigerator. For longer storage, freezing is recommended. Thaw at room temperature for a few minutes before serving to enjoy the perfect texture and flavor.

9. Conclusion

Enjoy the cozy flavors of fall with this irresistible apple cider whoopie pies with salted caramel filling. Combining the warm spices of the season with the decadence of caramel, this autumn whoopie pie recipe offers a delightful dessert experience. Perfect for entertaining or indulging in a sweet moment alone, these homemade cider whoopie pies are sure to become a seasonal favorite. Get baking today and savor the taste of autumn in every bite!

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