Easy No-Bake Mini Key Lime Pies

Easy No-Bake Mini Key Lime Pies: Refreshing & Delicious Lime Desserts 🥧🍈✨

1. Introduction

Discover the delightful world of easy no-bake key lime pie with this irresistibly simple recipe for mini key lime pies. Perfect for anyone craving a tangy, creamy, and refreshing dessert without the hassle of baking. Whether you’re preparing for a summer party, a quick treat, or want to impress guests with a gourmet-looking no-bake lime dessert, this mini key lime pie recipe is your go-to solution. With just a few ingredients and minimal preparation, you’ll have these luscious mini desserts ready in no time, making them the ultimate choice for an effortless sweet fix that bursts with citrus flavor.

2. Ingredients for Easy No-Bake Mini Key Lime Pies

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • 6 tbsp unsalted butter, melted
  • 1 can (14 oz) sweetened condensed milk
  • ½ cup fresh lime juice (about 4-5 limes)
  • 1 tbsp lime zest
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • Optional garnishes: lime slices, whipped cream, mint leaves

3. Preparing the Crust for Your Mini Key Lime Pie

Mix graham cracker crumbs, sugar, and melted butter

In a mixing bowl, combine the graham cracker crumbs with the sugar. Pour in the melted butter and stir until the mixture resembles wet sand. This will be the base of your mini key lime pies, providing a crunchy and sweet foundation for the tangy lime filling.

Press crust mixture into mini pie molds or cups

Divide the crust mixture evenly among your mini pie molds or cups. Use the back of a spoon to press down firmly, creating a compact and even layer. Chill the crusts in the refrigerator for about 15 minutes to firm up before adding the filling.

Mini keys lime pie crust

4. Making the Lime Filling for No-Bake Lime Desserts

Combine sweetened condensed milk and lime juice

In a bowl, whisk together the sweetened condensed milk with the lime juice. The acidity of the lime juice will naturally thicken the mixture, eliminating the need for baking. Add the lime zest for extra flavor and aromatic zestiness.

Pour filling into prepared crusts

Carefully spoon the lime filling into the chilled crusts, smoothing the tops with the back of a spoon or spatula. Fill each mini pie to just below the crust top for a neat presentation.

Mini key lime pie filling being poured

5. Chill and Set Your Mini Key Lime Pies

Refrigerate for at least 2 hours

Place the assembled mini key lime pies in the refrigerator and let them chill for a minimum of 2 hours. This allows the lime filling to set perfectly, resulting in a creamy yet firm texture that melts in your mouth.

6. Whipping Cream Topping & Garnishes

Prepare the whipped cream

In a chilled bowl, beat the heavy whipping cream with the powdered sugar until stiff peaks form. Pipe or spoon the whipped cream atop each mini pie for a luxurious finishing touch.

Decorate and serve

Garnish with lime slices, fresh mint leaves, or additional lime zest. Serve chilled for the ultimate no-bake lime desserts experience that’s as visually appealing as it is delicious. For extra flavor options, check out this refreshing summer fruit salad with honey lime dressing.

Mini key lime pies with garnishes

7. Storage Tips for Your No-Bake Lime Desserts

Store the mini key lime pies in an airtight container in the refrigerator. They are best enjoyed within 2-3 days to keep the lime filling fresh and creamy. If needed, add fresh whipped cream just before serving to keep the topping fluffy.

8. Perfect Serving Suggestions for Your Mini Key Lime Pies

This easy no-bake key lime pie recipe is perfect for serving at parties, family gatherings, or as a quick, refreshing dessert after dinner. Pair these no-bake lime desserts with a cold glass of sparkling water or a sweet tea for an enhanced citrus experience. Their mini size makes them an ideal, portion-controlled treat that looks as sophisticated as it tastes. For additional ideas on creating a well-rounded meal plan, see our full day of eating for a healthy meal plan.

9. Conclusion

Enjoy the bright, tangy flavor of your easy no-bake key lime pie with minimal effort and maximum taste. This mini key lime pie recipe offers a perfect blend of creamy lime filling and crunchy crust, all without the need for baking. Ideal for busy days, holidays, or spontaneous gatherings, these no-bake lime desserts will quickly become your go-to recipe for a refreshing citrus treat that impresses everyone. For more delicious ideas, explore this easy ricotta-stuffed dates with honey and pistachios. Try it today and indulge in the vibrant taste of homemade mini key lime pies that are as simple to make as they are delightful to eat!

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A realistic amateur style picture of Easy No-Bake Mini Key Lime Pies taken by a phone camera

Easy No-Bake Mini Key Lime Pies

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Enjoy the bright, tangy flavor of these Easy No-Bake Mini Key Lime Pies, a refreshing and delicious dessert that requires no baking. Perfect for summer parties or a quick treat, this recipe combines creamy lime filling with a crunchy graham cracker crust.

  • Total Time: 2 hours 20 minutes
  • Yield: 12 mini pies

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • 6 tbsp unsalted butter, melted
  • 1 can (14 oz) sweetened condensed milk
  • ½ cup fresh lime juice (about 4-5 limes)
  • 1 tbsp lime zest
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • Optional garnishes: lime slices, whipped cream, mint leaves

Instructions

  1. Mix graham cracker crumbs, sugar, and melted butter in a bowl until it resembles wet sand.
  2. Press the crust mixture into mini pie molds and chill for about 15 minutes.
  3. Whisk together sweetened condensed milk and lime juice until smooth; add lime zest.
  4. Spoon the lime filling into the chilled crusts, filling just below the crust tops.
  5. Refrigerate for at least 2 hours to allow the filling to set properly.
  6. Beat heavy cream with powdered sugar until stiff peaks form; pipe onto the mini pies.
  7. Garnish with lime slices, mint leaves, or extra lime zest before serving.

Notes

  • Store mini key lime pies in an airtight container in the refrigerator for up to 2-3 days.
  • For the best flavor, serve chilled and add whipped cream just before serving.
  • These mini desserts pair well with sparkling water or sweet tea.
  • Author: Emma Bloomfield
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mini pie
  • Calories: 250 Kcal
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

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