Fluffy Raspberry Rolls with Sweet Lemon Glaze

Fluffy Raspberry Rolls with Sweet Lemon Glaze 🍇🍋☁️

1. Introduction

Discover the irresistible charm of raspberry rolls, a delightful treat that combines the tender, fluffy texture of soft buns with the vibrant burst of juicy raspberries. These lemon glaze rolls are perfect for breakfast, brunch, or as a sweet snack anytime. Their moist, aromatic interior paired with a tangy, sweet lemon glaze makes them a memorable addition to any bakery or home kitchen. Whether you’re a pastry enthusiast or a novice baker, these fluffy raspberry buns are easy to prepare and sure to impress. Get ready to indulge in this irresistible recipe that elevates classic pastries with fresh flavor and delightful presentation.

2. Ingredients List

• 2 ½ cups all-purpose flour
• 1 tablespoon active dry yeast
• ¾ cup warm milk
• ¼ cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• ½ teaspoon salt
• 1 cup fresh raspberries
• For the Lemon Glaze:
• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice
• 1 teaspoon lemon zest (optional)

3. Step-by-Step Instructions to Make Fluffy Raspberry Rolls with Sweet Lemon Glaze

3.1 Activate the Yeast

In a small bowl, combine warm milk (about 110°F), a teaspoon of sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy, indicating the yeast is activated.

3.2 Prepare the Dough

In a large mixing bowl, whisk together the remaining sugar, flour, and salt. Add the melted butter, beaten egg, and the activated yeast mixture. Mix until a soft, sticky dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes until it’s smooth and elastic.

3.3 Let the Dough Rise

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free area for about 1 to 1.5 hours, or until it doubles in size.

3.4 Prepare the Raspberry Filling

Gently fold the fresh raspberries into the dough once it has doubled in size. Be careful not to crush the berries too much—leave some whole for a better texture.

3.5 Roll Out and Fill

Transfer the dough onto a lightly floured surface. Roll it out into a rectangle approximately 12×8 inches. Spread a thin layer of butter over the surface, then sprinkle evenly with raspberries.

3.6 Roll and Slice

Starting from the longer edge, tightly roll the dough into a log. Slice it into 8-10 equal pieces and place them cut side up in a greased baking dish or on a parchment-lined baking sheet.

3.7 Second Rise

Cover the shaped rolls with a cloth and let them rise for about 30-40 minutes until puffy.

3.8 Bake

Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown and cooked through.

3.9 Prepare the Lemon Glaze and Serve

While the rolls are baking, whisk together powdered sugar, lemon juice, and lemon zest until smooth. Drizzle the sweet lemon glaze over the hot raspberry rolls. Serve warm for the best flavor and texture.

4. Storage Tips for Fluffy Raspberry Buns

Store any leftover raspberry rolls in an airtight container at room temperature for up to 2 days. For longer preservation, keep them in the refrigerator for up to a week. To enjoy them later, reheat in a warm oven or microwave to revive their softness. These lemon glaze rolls are best enjoyed fresh but can be stored properly to retain their delightful texture and flavor.

5. Serving Suggestions for Delicious Lemon Glaze Rolls

• Serve warm with a dollop of whipped cream or a side of fresh berries for an indulgent breakfast.
• Pair these fluffy raspberry buns with a cup of hot coffee or tea for a delightful morning treat.
• Use as a sweet brunch centerpiece or a charming dessert at parties, garnished with extra lemon zest or mint leaves.

6. Frequently Asked Questions (FAQs) About Raspberry Rolls and Lemon Glaze

Q1: Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries. Thaw and drain excess moisture before folding into the dough to prevent it from becoming too wet.

Q2: How do I store leftover raspberry rolls with lemon glaze?

Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerated for up to a week. Reheat before serving to restore their fluffy texture. For additional inspiration, consider trying this strawberry cheesecake dump cake recipe.

Q3: Can I make the lemon glaze ahead of time?

Yes, prepare the lemon glaze in advance and store it covered in the refrigerator. Bring to room temperature and stir before drizzling over the rolls.

Q4: Are these raspberry rolls suitable for gluten-free diets?

This recipe is designed with all-purpose flour, so for gluten-free versions, substitute with a suitable gluten-free flour blend and adjust as needed.

7. Conclusion

In conclusion, these fluffy raspberry buns with sweet lemon glaze embody a perfect harmony of moist, tender pastries infused with the fresh flavor of raspberries and brightened by a tangy lemon coating. Whether you’re preparing a special breakfast or an indulgent snack, this irresistible recipe is guaranteed to delight your taste buds and impress your guests. Easy to make and visually appealing, these lemon glaze rolls are a true bakery-style treat you can enjoy any day of the week. For more delicious dessert ideas, visit our dessert section. Try this delightful recipe today and experience the magic of freshly baked raspberry rolls with a zingy lemon finish!

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