Chicken Chow Mein (鸡肉炒面)

Easy Chicken Chow Mein Recipe with Delicious Noodles 🍜🍗✨

1. Introduction

Craving a flavorful, comforting meal that combines tender chicken, crispy vegetables, and authentic Asian noodles? Look no further than this easy chicken chow mein recipe. Perfectly seasoned, quick to prepare, and full of delicious textures, this dish is a go-to for weeknight dinners or weekend gatherings. Whether you’re a seasoned cook or a beginner, this guide will help you craft a perfect plate of chicken chow mein, also known as chicken stir-fry with crunchy Asian noodles.

2. Ingredients for Chicken Chow Mein

  • 2 boneless, skinless chicken breasts, sliced thin
  • 8 oz Asian noodles or Chinese fried noodles
  • 2 tablespoons vegetable oil
  • 1 cup shredded cabbage
  • 1 cup sliced bell peppers (red, yellow, or green)
  • 1 cup julienned carrots
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • 2 green onions, chopped
  • Salt and pepper to taste

3. Step-by-Step Instructions for Making Chicken Chow Mein

Preparing the Noodles

Cook the Asian noodles or Chinese fried noodles according to the package instructions. Drain and set aside.

Sautéing the Chicken

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken, season with salt and pepper, and cook until golden brown and cooked through. Remove from the skillet and set aside.

Stir-Frying the Vegetables

In the same skillet, add the remaining 1 tablespoon of oil. Throw in minced garlic and sauté for about 30 seconds until fragrant. Add sliced bell peppers, carrots, and shredded cabbage. Cook for 3-4 minutes until vegetables are tender but still crisp.

Combining Chicken and Noodles

Return the cooked chicken to the skillet with the vegetables. Add soy sauce, oyster sauce, sesame oil, and the cooked noodles. Toss everything together thoroughly to coat all ingredients with the sauce and heat through, about 2-3 minutes.

Finishing Touches

Stir in chopped green onions and adjust seasoning with additional soy sauce or salt if needed. Serve hot and enjoy your delicious chicken chow mein.

4. Storage Tips for Leftover Chicken Chow Mein

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave until steaming hot. To keep noodles from drying out, add a splash of soy sauce or a little water before reheating.

5. Serving Suggestions

Pair your chicken chow mein with a side of Chinese egg rolls or fresh mango salsa for a more vibrant meal. Garnish with additional green onions or sesame seeds for added flavor and presentation. For a healthy twist, you can serve this dish alongside air-fried salmon.

6. Quick Tips for Perfect Chicken Chow Mein

  • Use thinly sliced chicken for quick cooking and tender bites.
  • Opt for fresh noodles for the best texture; if using dried, ensure they are cooked al dente.
  • Customize the vegetables based on what you have available — broccoli, snap peas, or mushrooms work well too.
  • Adjust soy and oyster sauce amounts to suit your taste preferences.
  • Make this dish gluten-free by using tamari instead of soy sauce.

7. Common FAQs About Chicken Chow Mein

Can I substitute chicken with other proteins?

Absolutely! Swap chicken for shrimp, beef, or tofu to create different variations of chicken chow mein.

How long does it take to prepare?

This recipe takes approximately 30 minutes from start to finish, making it a quick and satisfying meal.

Can I make this dish ahead of time?

While best enjoyed fresh, you can prepare the components in advance and assemble shortly before serving for optimal texture and flavor.

8. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools like these can elevate your cooking experience and help you achieve restaurant-quality chicken chow mein.

9. Conclusion

This easy chicken chow mein recipe offers a perfect balance of flavors, textures, and quick preparation. It’s an excellent addition to your weeknight dinner repertoire, giving you authentic Asian noodles at home in just about half an hour. So gather your ingredients, fire up your wok or skillet, and indulge in a delicious, satisfying plate of Chinese fried noodles that everyone will love. Don’t forget to explore our other flavorful recipes like tasty taco stuffed peppers and delicious chicken fajitas for more dinner inspiration!

Print
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A vibrant plate of chicken chow mein featuring golden-brown stir-fried chicken strips, colorful vegetables, and chewy noodles garnished with green onions on a white ceramic plate.

Easy Chicken Chow Mein Recipe with Delicious Noodles

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A quick and easy chicken chow mein stir-fry combining tender chicken, crunchy vegetables, and flavorful sauces tossed with chewy noodles.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken breasts, sliced
  • 3 cups cooked chow mein noodles
  • 1 cup shredded cabbage
  • 1 cup sliced bell peppers
  • 2 carrots, julienned
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 2 green onions, chopped

Instructions

  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Add garlic and cook for 30 seconds until fragrant.
  4. Stir in bell peppers, carrots, and cabbage; cook for 3-4 minutes until vegetables are tender-crisp.
  5. Add cooked noodles, soy sauce, oyster sauce, and sesame oil; toss to combine and heat through.
  6. Garnish with chopped green onions and serve hot.

Notes

  • Feel free to add mushrooms or snap peas for extra flavor.
  • Use cooked and cooled noodles for best results to prevent clumping.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Healthy

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 Kcal
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

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