Salmon Recipe with Fresh Mango Salsa

Fresh Mango Salsa Salmon Delight 🌟🍣🍍

1. Introduction

If you’re searching for a delicious, healthy, and visually stunning seafood recipe, look no further than this salmon with mango salsa. Combining tender, flaky salmon with sweet and tangy fresh mango salsa, this dish creates a perfect harmony of flavors that will impress your family and friends. Not only is it delectable, but it also offers a nutritious option packed with omega-3 fats and vibrant fruit antioxidants. The bright colors and fresh ingredients make this seafood recipe ideal for summer dinners or special occasions.

2. Ingredients for the Salmon with Mango Salsa

  • 4 portions of salmon fillets
  • 2 ripe mangoes, diced
  • 1 red bell pepper, finely chopped
  • 1 red onion, finely chopped
  • 1/2 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1 teaspoon honey or agave syrup
  • Salt and pepper to taste
  • Olive oil for cooking

3. Step-by-Step Instructions for Making the Perfect Salmon with Mango Salsa

Preparing the Mango Salsa

Start by making the vibrant fresh mango salsa. In a bowl, combine diced mangoes, chopped red bell pepper, red onion, and cilantro. Add lime juice, honey, salt, and pepper. Mix gently and let it sit for at least 15 minutes to allow flavors to meld.

Cooking the Salmon

While the salsa marinates, season the salmon fillets with salt and pepper. Heat a drizzle of olive oil in a skillet over medium heat. Cook the salmon for about 4–5 minutes on each side, or until cooked through and flaky. For an easier cooking method, consider using an air fryer like the Compact 6-in-1 Digital Air Fryer, which prepares perfectly crispy salmon with less effort.

Assembling the Dish

Once cooked, transfer the salmon to serving plates and top generously with the mango salsa. Garnish with extra cilantro or lime wedges for added freshness.

4. Storage Tips for Leftover Salmon with Mango Salsa

To keep leftovers fresh, store the cooked salmon and mango salsa separately in airtight containers in the refrigerator. The salsa is best enjoyed within 1–2 days. Reheat the salmon gently in a skillet or microwave, and add fresh salsa on top before serving for the best flavor.

5. Serving Suggestions & Pairings

This seafood recipe pairs beautifully with light side dishes like refreshing cucumber strawberry salad or crispy oven-baked sweet potato fries. For drinks, consider a chilled white wine or a sparkling lime water to complement the tropical flavors. You might also enjoy a side of fajita-style roasted vegetables for added color and nutrition.

6. Common FAQs about Salmon with Mango Salsa

Can I substitute the salmon with another fish?

Yes! White fish like cod or halibut work well, or for a vegetarian option, try grilled Portobello mushrooms.

How long does it take to prepare this salmon dish?

The total preparation and cooking time is approximately 30 minutes, making it a quick yet impressive meal.

Can I make the mango salsa ahead of time?

Absolutely! Preparing the salsa ahead, stored in the fridge for up to 1 day, allows the flavors to deepen and saves time when serving.

7. Kitchen Tools that You Might Need for This Recipe

8. Final Tips for the Best Mango Salsa Salmon Delight

Use ripe mangoes for the sweetest salsa, and don’t overcook the salmon to keep it moist and tender. Experiment with adding a dash of cayenne or chili flakes if you prefer a spicy kick. This salmon with mango salsa is as adaptable as it is delicious, making it an excellent addition to your healthy dinner repertoire.

9. Conclusion

Enjoy the vibrant flavors and bright presentation of this seafood recipe. The perfect balance of tender salmon and sweet, tangy fresh mango salsa creates a dish that is both satisfying and visually stunning. Whether for a quick weeknight dinner or a special gathering, this salmon dish will surely impress. Try it today and elevate your seafood game!

Print
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Colorful plate featuring grilled salmon topped with vibrant mango salsa, garnished with fresh herbs, served on a white ceramic plate with lime wedges and a side of greens, bright natural lighting highlighting the juicy mango, crispy fish skin, and fresh ingredients

Fresh Mango Salsa Salmon Delight

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A delicious and healthy baked salmon recipe topped with a fresh mango salsa, perfect for a light dinner or entertaining guests.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 4 salmon fillets
  • 2 ripe mangoes, diced
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and black pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Season salmon fillets with salt, pepper, and 1 tablespoon olive oil. Place on a baking sheet.
  3. Bake for 12-15 minutes until cooked through.
  4. Meanwhile, combine mango, bell pepper, red onion, jalapeño, cilantro, lime juice, salt, and pepper in a bowl to make the salsa.
  5. Once salmon is baked, top with fresh mango salsa before serving.

Notes

  • You can serve this dish with a side of steamed rice or greens for a complete meal.
  • Adjust the spice level by adding more or less jalapeño.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Method: Baking and fresh assembly
  • Cuisine: American
  • Diet: Gluten-Free, Healthy

Nutrition

  • Serving Size: 1 fillet with salsa
  • Calories: 320 Kcal
  • Sugar: 12g
  • Sodium: 75mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

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