Lemon Garlic Shrimp and Asparagus (20-Minutes)

🔥 Zesty Lemon Garlic Shrimp and Asparagus Delight 🍋🦐🌿

1. Introduction

If you’re searching for a healthy and quick dinner idea packed with flavor, this seafood sensation — Zesty Lemon Garlic Shrimp and Asparagus Delight — is perfect. Combining tender shrimp with fresh asparagus, all coated in a zesty lemon garlic sauce, makes for a delightful and nutritious meal. This recipe is not only easy to prepare but also ideal for weeknights when time is limited but flavor is a must.

2. Ingredients for the Zesty Lemon Garlic Shrimp and Asparagus

  • 1 pound shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 lemons, juiced and zested
  • 1 teaspoon red pepper flakes (optional for extra spice)
  • Salt and freshly ground black pepper
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Making Zesty Lemon Garlic Shrimp and Asparagus

Prepping the Ingredients

Start by washing and trimming the asparagus and peeling and deveining the shrimp. Mince the garlic and juice the lemons—reserve both the juice and zest.

Sautéing the Garlic

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Be careful not to burn the garlic.

Cooking the Shrimp

Add the shrimp to the skillet. Cook for 2-3 minutes per side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

Cooking the Asparagus

In the same skillet, add the remaining 2 tablespoons of olive oil. Toss in the asparagus and cook for 4-6 minutes, stirring occasionally, until tender but still crisp.

Combining Flavors

Return the cooked shrimp to the skillet with the asparagus. Add the lemon juice, lemon zest, red pepper flakes (if using), salt, and black pepper. Toss everything together and cook for another 2 minutes to blend the flavors.

Finishing Touches

Remove from heat and garnish with chopped fresh parsley. Serve immediately for a vibrant and fresh seafood dinner.

4. Storage Tips for Leftover Zesty Lemon Garlic Shrimp and Asparagus

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat or microwave in short bursts, avoiding overcooking the shrimp.

5. Serving Suggestions for the Seafood Dish

This seafood dish pairs beautifully with:

For a protein-packed meal, consider adding a side of cheesy broccoli pinwheels or air-fried salmon.

6. Kitchen tools that you might need for this recipe

7. Frequently Asked Questions about Zesty Lemon Garlic Shrimp and Asparagus

Can I use frozen shrimp?

Yes, you can! Thaw the shrimp completely before cooking to ensure even cooking and optimal flavor.

Can I make this recipe dairy-free?

This dish is naturally dairy-free, so you’re all set. Just avoid adding any dairy-based sauces or toppings.

How long does it take to prepare?

From start to finish, you can expect this recipe to take about 20-25 minutes, making it perfect for busy weeknights.

What are some substitutions for lemon?

If lemon isn’t available, lime juice or apple cider vinegar can add similar brightness to the dish.

8. Conclusion

This Zesty Lemon Garlic Shrimp and Asparagus Delight is a healthy, quick, and delicious way to enjoy seafood. Its bright flavors and tender textures make it a standout for any weeknight dinner. Feel free to customize with your favorite herbs and spices, and enjoy a nutritious, flavorful meal that comes together in under half an hour. For more seafood ideas, explore our healthy salmon recipes and fajita favorites.

9. Ready to elevate your seafood game?

Equip your kitchen with top-quality tools from our recommend links and enjoy cooking with ease and confidence. Happy cooking!

Print
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A vibrant plate featuring tender shrimp coated in a glossy lemon garlic sauce, nestled atop crisp green asparagus. The dish is garnished with fresh lemon slices and chopped herbs, the colors contrasting beautifully between the bright yellow lemon, green asparagus, and pink shrimp, all styled elegantly on a white plate with a light backdrop.

Zesty Lemon Garlic Shrimp and Asparagus Delight

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A vibrant, flavorful dish featuring lemon garlic shrimp with asparagus, cooked in 20 minutes for a healthy and satisfying meal.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  2. Add shrimp and cook until pink, about 2-3 minutes per side. Remove and set aside.
  3. In the same skillet, add remaining olive oil and garlic; sauté until fragrant, about 1 minute.
  4. Add asparagus and cook for 3-4 minutes until tender but crisp.
  5. Return shrimp to the skillet, add lemon juice, lemon zest, salt, and pepper. Toss to combine and heat through.
  6. Garnish with chopped parsley before serving.

Notes

  • Use fresh lemon for maximum flavor.
  • Adjust cooking time for softer or crisper asparagus.
  • This dish complements rice or crusty bread.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Method: Stove-top
  • Cuisine: Mediterranean
  • Diet: Healthy,Low-Carb

Nutrition

  • Serving Size: 1 plate
  • Calories: 250 Kcal
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 165mg

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