Sticky Garlic Chicken Noodles | Easy Weeknight Dinner

Sticky Garlic Chicken Noodles: Quick & Irresistible Weeknight Dinner 🍝🧄🔥

1. Introduction

Looking for a flavorful chicken pasta that comes together in no time? These garlic chicken noodles are the perfect quick weeknight dinner solution. This sticky garlic chicken recipe combines tender chicken, aromatic garlic, and perfectly cooked noodles coated in a savory, sticky sauce. Whether you’re short on time or just craving comfort food, this dish delivers on taste and simplicity. Let’s dive into creating this delicious meal that everyone will love!

2. Ingredients for Garlic Chicken Noodles

  • 200g egg noodles or rice noodles
  • 2 boneless, skinless chicken breasts, sliced thin
  • 4 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey or brown sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • Optional garnishes: chopped green onions, sesame seeds, chili flakes

For additional flavor, you can also add vegetables like bell peppers or broccoli. For more fresh ideas, check out our refreshing cucumber strawberry salad for a perfect side dish!

3. Step-by-Step Instructions to Make Garlic Chicken Noodles

Preparing the Noodles

Cook the noodles according to the package instructions until al dente. Drain and set aside.

Cooking the Chicken

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add sliced chicken breasts, season with a pinch of salt, and cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.

Making the Sticky Garlic Sauce

In the same skillet, add another tablespoon of oil and sauté minced garlic until fragrant (about 30 seconds). Lower the heat and stir in soy sauce, oyster sauce, honey, and sesame oil. Simmer for 2-3 minutes until the sauce thickens slightly and develops a sticky consistency.

Combining Everything

Add the cooked noodles and chicken back into the skillet. Toss everything together until well coated with the sticky garlic sauce. Cook for another 2 minutes to allow flavors to meld. Garnish with chopped green onions, sesame seeds, and chili flakes if desired.

4. Tips for Perfect Garlic Chicken Noodles

  • Use a non-stick skillet for easier cleanup and better sauce adherence.
  • If you prefer a spicier kick, add crushed red pepper flakes or a dash of hot sauce.
  • For an extra layer of flavor, sprinkle with toasted sesame seeds or chopped cilantro.
  • Feel free to swap chicken with shrimp or tofu for variety.

5. Storage & Reheating Tips for Garlic Chicken Noodles

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave in short bursts or stir-fry in a hot skillet with a splash of water or broth until warmed through. Avoid reheating for too long to prevent the noodles from drying out.

6. Serving Suggestions for Garlic Chicken Noodles

This dish pairs wonderfully with fresh chicken Caesar wraps or the summer cheese board for a fun family meal. Add a side of crispy sweet potato fries for extra crunch and flavor.

7. Frequently Asked Questions about Garlic Chicken Noodles

Can I substitute chicken with tofu or shrimp?

Yes! For a vegetarian option, replace chicken with extra tofu or cooked vegetables. Shrimp is also a great alternative for seafood lovers.

How long does it take to prepare this dish?

From start to finish, it takes approximately 20-25 minutes, making it perfect for busy weeknights.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free noodles and ensure your soy sauce is gluten-free. This way, everyone can enjoy this flavorful garlic chicken pasta.

8. Kitchen Tools that You Might Need for This Recipe

9. Conclusion

Now that you have the secrets to making sticky garlic chicken noodles, why not try it tonight? This easy garlic chicken pasta recipe delivers bold flavors in a flash, perfect for busy evenings or when you want a quick weeknight dinner without sacrificing taste. Customize with your favorite vegetables or protein for a personalized twist. Happy cooking!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Colorful bowl of sticky garlic chicken noodles topped with chopped green onions and sesame seeds, showcasing golden-brown chicken strips coated in glossy garlic sauce, served over chewy noodles with vibrant vegetables, styled on a rustic wooden table

Sticky Garlic Chicken Noodles – Quick & Irresistible Weeknight Dinner

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This sticky garlic chicken noodles dish combines tender chicken strips coated in a savory garlic sauce with stir-fried noodles and fresh vegetables, creating a satisfying meal in under 30 minutes.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 2 boneless chicken breasts, sliced
  • 8 oz noodles (rice or wheat-based)
  • 4 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon oyster sauce (optional)
  • 2 tablespoons vegetable oil
  • 1 teaspoon cornstarch mixed with 2 teaspoons water
  • Green onions and sesame seeds for garnish

Instructions

  1. Cook the noodles according to package instructions, drain and set aside.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add sliced chicken and cook until browned and cooked through.
  3. Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.
  4. Mix soy sauce, honey, and oyster sauce; pour over chicken and stir well to coat.
  5. Stir in cooked noodles and toss to combine. Add cornstarch-water mixture to thicken the sauce slightly.
  6. Cook for another 2-3 minutes until everything is coated and glossy.
  7. Garnish with chopped green onions and sesame seeds before serving.

Notes

  • Feel free to add vegetables like bell peppers or broccoli for extra crunch.
  • Adjust honey and soy sauce for sweeter or saltier flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 8g
  • Sodium: 1120mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 74g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 85mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star