Crock Pot Poor Man’s Stew

Hearty Crock Pot Poor Man’s Stew for Cozy Dinners 🍲✨

1. Introduction

Looking for a **slow-cooker stew** that hits the spot on chilly evenings? This **poor man’s stew**, also known as **crock pot beef stew**, is the ultimate **easy comfort food** that combines hearty ingredients simmered to perfection. It’s a budget-friendly, rustic dish that brings warmth and satisfaction to your dinner table. Whether you’re short on time or simply craving a soul-warming meal, this crock pot recipe is easy to prepare and irresistibly delicious.

2. Ingredients for the Hearty Crock Pot Poor Man’s Stew

  • 2 lbs beef chuck or stew meat, cut into chunks
  • 4 large potatoes, peeled and chopped
  • 3 carrots, sliced
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 3 cups beef broth
  • 1 can diced tomatoes (14.5 oz)
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Optional: peas or green beans for added color and nutrition

3. How to Make the Best Slow-Cooker Stew: Step-by-Step Instructions

Prep the Ingredients

Start by chopping the potatoes, carrots, and onion. Mince the garlic and season the beef chunks with salt, pepper, and smoked paprika for flavor. This prep sets the stage for a flavorful and hearty stew.

Sear the Beef

In a skillet, heat the olive oil over medium-high heat. Sear the beef chunks until browned on all sides, about 5 minutes. This step enhances the depth of flavor in your **crock pot beef stew**. Transfer the seared beef to your slow cooker.

Layer the Ingredients

Place the potatoes, carrots, onion, and garlic over the beef in the crock pot. Pour in the beef broth and diced tomatoes. Add thyme, salt, and pepper to taste. For an extra layer of flavor, you can add a splash of Worcestershire sauce or a bay leaf.

Cook Low and Slow

Cover and cook on low for 6-8 hours or high for 4-5 hours. The longer cooking time allows the beef to become tender and the flavors to meld perfectly into a comforting dish.

Finish and Serve

In the last 30 minutes of cooking, stir in any optional vegetables like peas or green beans. Serve hot with crusty bread or on its own for a satisfying **easy comfort food** meal. Check seasoning and adjust salt and pepper if needed.

4. Storage Tips for Your Crock Pot Beef Stew

To keep your **poor man’s stew** fresh, transfer leftovers to an airtight container and refrigerate for up to 3 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Reheat thoroughly in the microwave or on the stove for a quick, cozy dinner again.

5. Serving Suggestions

This savory **slow-cooker stew** pairs wonderfully with warm, crusty bread or a side of roasted vegetables. For a heartier meal, serve over rice or mashed potatoes. For a touch of freshness, top with chopped parsley or green onions. Want more quick meal ideas? Check out this hearty lasagna soup.

6. FAQs about Crock Pot Poor Man’s Stew

Can I substitute beef with other meats?

Absolutely! Chicken thighs or turkey breast work well as alternatives. For a vegetarian version, try hearty vegetables like mushrooms, lentils, or jackfruit.

How long does it take to prepare this stew?

Preparation time is about 15-20 minutes, with a total cooking time of 4-8 hours depending on the setting you choose on your crock pot.

Is this recipe healthy?

Yes! Laden with vegetables and lean beef, this stew is nutrient-dense and can be adapted for low-sodium or gluten-free diets.

Can I make this ahead of time?

Definitely! You can assemble the ingredients in your crock pot the night before, refrigerate, and then start cooking in the morning for a ready-to-eat cozy dinner.

7. Kitchen Tools that You Might Need for This Recipe

8. Final Tips for a Perfect Crock Pot Poor Man’s Stew

Use fresh ingredients for maximum flavor and tender meat. Don’t forget to taste and adjust the seasoning at the end. This stew is forgiving and adaptable—feel free to add your favorite vegetables or adjust seasonings to suit your taste buds.

9. Conclusion

This **slow-cooker stew** recipe is a fantastic way to enjoy a comforting, budget-friendly meal with minimal effort. Its rich flavors and hearty ingredients make it the perfect **poor man’s stew** for cozy dinners with family and friends. Embrace the ease of **crock pot beef stew**, and enjoy the warm, inviting aroma filling your home. Happy cooking!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A rustic bowl of Crock Pot Poor Man's Stew featuring tender beef chunks, diced potatoes, carrots, and peas in a thick, savory broth. The stew is garnished with chopped parsley and served on a wooden table with a warm, inviting ambiance, showcasing a hearty, home-cooked meal.

Hearty Crock Pot Poor Man’s Stew for Cozy Dinners

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A savory and filling slow cooker stew made with beef, potatoes, carrots, peas, and a flavorful broth, perfect for family dinners.

  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings

Ingredients

  • 2 lbs beef stew meat, cubed
  • 4 large potatoes, diced
  • 3 carrots, sliced
  • 1 cup frozen peas
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tbsp tomato paste
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

  1. Place all ingredients except peas into the slow cooker.
  2. Cook on low for 8 hours or high for 4 hours until beef is tender.
  3. Add peas 30 minutes before serving and stir well.
  4. Season with additional salt and pepper if needed.

Notes

  • You can substitute ground beef for stew meat for quicker prep.
  • Serve with crusty bread for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours low / 4 hours high
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 350 Kcal
  • Sugar: 7g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 80mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star