Leftover Turkey Soup

Hearty Leftover Turkey Soup for Cozy Nights 🍲🦃✨

1. Introduction

When the weather turns chilly and comfort food is needed, nothing beats a warm bowl of leftover turkey soup. This hearty Turkey Soup recipe transforms Thanksgiving leftovers into a soul-satisfying meal perfect for cozy nights. With tender turkey, garden-fresh vegetables, and flavorful broth, this leftovers soup is both easy to make and delicious to eat. Whether you’re seeking a quick weeknight dinner or a comforting dish to enjoy on the weekend, this hearty turkey broth will become a new family favorite.

2. Ingredients for the Best Leftover Turkey Soup

  • 2 cups cooked turkey, shredded or chopped
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 3 cloves garlic, minced
  • 8 cups chicken or vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • Optional: cooked pasta or rice for added heartiness

3. How to Make Hearty Leftover Turkey Soup

Step 1: Prepare the Base

Heat olive oil in a large pot over medium heat. Add diced onions, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Step 2: Add the Broth and Seasonings

Pour in the broth and canned diced tomatoes. Stir in thyme, rosemary, and add the bay leaf. Season with salt and pepper to taste. Bring everything to a boil, then reduce heat to simmer.

Step 3: Incorporate the Turkey

Add the leftover turkey to the simmering soup. Let it cook for about 15-20 minutes so the flavors meld together. If you want a heartier soup, stir in cooked pasta or rice during the last 5 minutes.

Step 4: Final Touches

Remove the bay leaf. Taste and adjust seasoning if needed. Serve the hearty leftovers soup hot, garnished with fresh herbs if desired.

4. Storing and Reheating Leftover Turkey Soup

Let the soup cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. To reheat, microwave or warm on the stovetop over low heat, stirring occasionally. For longer storage, freeze in individual servings for up to 2 months.

5. Serving Suggestions for Leftover Turkey Soup

Serve this hearty turkey broth with crusty bread or warm dinner rolls. You can also top it with freshly chopped parsley or shredded cheese for extra flavor. For a complete meal, pair it with a side of sweet potato rounds or quick stir-fry dishes from your favorite recipe list.

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7. Frequently Asked Questions about Leftover Turkey Soup

Can I use fresh turkey instead of leftovers?

Yes! You can cook fresh turkey and shred or chop it to use in this soup. Adjust cooking time accordingly to ensure the turkey is cooked through.

What are good substitutes for the vegetables?

Feel free to add or substitute vegetables like leeks, potatoes, peas, or green beans depending on what you have available. This flexibility makes the soup customizable to your taste.

How long does it take to prepare this leftovers soup?

The total preparation and cooking time is approximately 40-45 minutes, making it an easy and quick meal to prepare after a busy day.

Is this turkey soup suitable for gluten-free diets?

Yes, if you use gluten-free broth and avoid adding pasta or rice, this leftover turkey soup can be gluten-free. You can also include gluten-free rice noodles or legumes for added texture.

8. Conclusion

This Hearty Leftover Turkey Soup is a fantastic way to repurpose Thanksgiving leftovers into a delicious, nutritious, and comforting meal. Easy to customize with your favorite vegetables and grains, it’s perfect for cozy nights or quick weeknight dinners. Give it a try and enjoy a warm bowl of turkey soup that warms your heart and your stomach!

Print
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A steaming bowl of leftover turkey soup with shredded turkey, diced vegetables, and herbs, served in a rustic white bowl atop a wooden table, with fresh herbs and bread on the side, vibrant orange carrots, green celery, and tender turkey chunks highlighted.

Hearty Leftover Turkey Soup for Cozy Nights

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A hearty and nutritious leftover turkey soup with aromatic herbs, fresh vegetables, and tender turkey meat, ideal for a cozy, satisfying meal.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

  • 2 cups cooked leftover turkey, shredded
  • 1 onion, chopped
  • 3 carrots, diced
  • 3 celery stalks, sliced
  • 3 cloves garlic, minced
  • 8 cups chicken or turkey broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté onions, carrots, and celery until tender, about 5 minutes.
  3. Add garlic and cook for another minute.
  4. Pour in broth and bring to a boil.
  5. Reduce heat and add shredded turkey, thyme, rosemary, salt, and pepper.
  6. Simmer for 20 minutes to allow flavors to meld.
  7. Adjust seasoning as needed and serve hot.

Notes

  • Use leftover turkey from roast or holiday dinners.
  • Feel free to add other vegetables like peas or potatoes for variety.
  • This soup can be stored in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (about 350g)
  • Calories: 180 Kcal
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 45mg

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