Spicy Cheddar Jalapeño Cornbread Waffles You’ll Love

Spicy Cheddar Jalapeño Cornbread Waffles: A Flavor-Packed Delight 🧇🌶️🧀

1. Introduction

If you’re searching for a unique twist on classic cornbread waffles, look no further! These spicy cornbread waffles combine cheesy goodness with fiery jalapeños, creating a savory breakfast or brunch option that’s bursting with flavor. Perfect for weekend brunches or as a savory snack, these jalapeño waffles are easy to make and incredibly delicious. Whether you’re a fan of cheesy waffles or love spicy baked goods, this recipe will satisfy every craving. For more comforting breakfast ideas, check out our warm spice pumpkin bread.

2. Ingredients

  • 1 ½ cups (180g) yellow cornmeal
  • 1 cup (125g) all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup (240ml) buttermilk
  • 2 large eggs
  • ½ cup (120ml) milk
  • ½ cup (120g) shredded cheddar cheese
  • 2 jalapeños, finely diced
  • ¼ cup (60ml) melted unsalted butter or oil
  • Optional: chopped cilantro for garnish

3. Step-by-Step Instructions to Make Cheesy Spicy Cornbread Waffles

Preparing the Dry Ingredients

In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt. This ensures an even distribution of the leavening agents and flavorings, leading to light, fluffy waffles with a crispy exterior.

Mixing the Wet Ingredients

In a separate bowl, whisk together the buttermilk, eggs, milk, and melted butter until well combined. To enhance the cheesy flavor, stir in the shredded cheddar cheese and diced jalapeños. For a tangier flavor, consider adding a splash of hot sauce.

Combining the Wet and Dry Mixtures

Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix—lumpy batter is ideal for fluffy, tender waffles. Let the batter rest for 5 minutes to allow the ingredients to meld.

Preheating Your Waffle Iron

Preheat your waffle maker according to the manufacturer’s instructions. For optimal crispiness and browning, lightly brush the waffle plates with oil or spray with non-stick cooking spray.

Cooking the Waffles

Pour the batter onto the hot waffle iron, close the lid, and cook until golden brown and crispy. This usually takes about 4-5 minutes, depending on your waffle maker. For extra cheese and spice, sprinkle a little extra shredded cheese and jalapeños on top during the last minute of cooking.

4. Storage Tips for Leftover Waffles

Allow the waffles to cool completely before storing. Place them in an airtight container or resealable plastic bag and keep in the refrigerator for up to 3 days. To reheat, pop them in a toaster or reheat in the oven or air fryer until warmed through and crispy. This method maintains their texture and flavor, making them perfect for leftovers.

5. Serving Suggestions

These cheesy, spicy cornbread waffles are versatile and perfect for a variety of toppings. Serve with a dollop of sour cream, a spoonful of creamy cowboy queso dip, or some fresh salsa for extra zest. They also pair beautifully with fried eggs, bacon, or sausage for a hearty breakfast platter. For a healthier twist, add a fresh side salad or some pickled vegetables.

6. FAQs About Spicy Cornbread Waffles

Can I make these waffles gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend or almond flour. Keep in mind that this may slightly alter the texture.

Can I make this recipe vegan?

Absolutely. Use plant-based milk and vegan cheese, and replace eggs with flax eggs or applesauce. The flavorful cheese and spice still shine through.

How spicy are these jalapeño waffles?

The heat level depends on your jalapeño and how finely it’s diced. For milder heat, remove the seeds and membranes; for more spice, leave them in or add additional hot peppers.

What is the total preparation and cooking time?

From start to finish, expect about 30 minutes. 10 minutes to prepare the batter, and 15-20 minutes to cook the waffles, depending on your waffle iron.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Craving a savory, spicy, cheesy breakfast? These cornbread waffles infused with jalapeños and cheddar cheese are a fantastic way to start your day or serve at your next brunch gathering. With their crispy exterior and tender interior, they deliver unbeatable flavor and texture. Don’t hesitate to experiment with different cheeses or spice levels—the possibilities are endless! Enjoy making and sharing these flavorful waffles with loved ones, or keep leftovers for a quick and satisfying meal later on.

Print
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A golden-brown cornbread waffle topped with melted cheddar cheese and sliced jalapeños, served on a rustic white plate with a drizzle of honey, garnished with fresh cilantro, highlighting crispy edges, vibrant green jalapeños, and gooey cheese textures.

Spicy Cheddar Jalapeño Cornbread Waffles

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A flavorful, spicy cornbread waffle infused with jalapeños and sharp cheddar, crispy on the outside, tender inside, ideal for breakfast or brunch.

  • Total Time: 25 minutes
  • Yield: 4 waffles

Ingredients

  • 1 1/2 cups cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/4 cup melted butter
  • 1 cup shredded cheddar cheese
  • 2 jalapeños, finely chopped

Instructions

  1. Preheat your waffle iron.
  2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk eggs, buttermilk, and melted butter.
  4. Pour wet ingredients into dry and mix until just combined.
  5. Fold in shredded cheddar cheese and chopped jalapeños.
  6. Pour batter into the waffle iron and cook until golden brown and crispy.
  7. Serve hot with optional toppings like additional cheese or cilantro.

Notes

  • Adjust jalapeño quantity for desired spice level.
  • Can be made gluten-free with gluten-free cornmeal.
  • Best enjoyed fresh and crispy.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Mix and cook in waffle iron
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 waffle
  • Calories: 320 Kcal
  • Sugar: 4g
  • Sodium: 540mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 75mg

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