Spicy Sesame Carrot Soup with Red Lentils

Spicy Sesame Carrot Soup with Red Lentils: Powerfully Flavorful & Vegan-Friendly 🥕🌶️✨

1. Introduction

Welcome to a delicious journey into the world of vegan-friendly soups with our spicy sesame carrot soup. This hearty, flavorful dish combines the natural sweetness of carrots, the richness of red lentils, and the bold punch of spices and sesame oil. Perfect for nourishing your body while tantalizing your taste buds, this sesame carrot soup is an easy and healthy meal that everyone will love—whether you’re vegan or simply seeking a comforting bowl of goodness. Let’s dive into how to make this powerful, vegan lentil soup that’s packed with nutrients and flavor.

2. Ingredients Needed for Spicy Sesame Carrot Soup

  • 2 tablespoons sesame oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 4 large carrots, peeled and chopped
  • 1 cup red lentils, rinsed
  • 6 cups vegetable broth
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 tablespoon soy sauce or tamari
  • Salt and freshly ground black pepper to taste
  • Fresh cilantro for garnish (optional)
  • Sesame seeds for garnish (optional)

3. How to Make Spicy Sesame Carrot Soup: Step-by-Step Instructions

Preparing the Aromatics

In a large pot, heat the sesame oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

Sautéing the Vegetables

Add the chopped carrots to the pot, cooking for another 8-10 minutes until they start to soften. This step enhances the natural sweetness of the carrots, balancing the spicy flavors that will come later.

Cooking the Lentils and Spices

Pour in the vegetable broth, then add the rinsed red lentils, smoked paprika, cayenne pepper, soy sauce, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for about 25 minutes, or until the lentils and carrots are tender.

Blending to Perfection

Using an immersion blender or carefully transferring the soup to a blender, purée the mixture until smooth. Return the soup to the pot and simmer for a few more minutes to meld the flavors.

Final Adjustments

Taste the soup and adjust the seasoning if necessary. For extra heat, add more cayenne pepper; for a richer flavor, stir in a splash of coconut milk or vegan cream.

4. Storage Tips for Spicy Sesame Carrot Soup

This soup stores well in an airtight container in the refrigerator for up to 4 days. To keep it fresh, let it cool completely before transferring it. Reheat gently on the stove or in the microwave, adding a splash of water or vegetable broth if it thickens too much.

5. Serving Suggestions for Spicy Sesame Carrot Soup

Serve this spicy carrot soup hot, garnished with fresh cilantro, a sprinkle of sesame seeds, and a drizzle of sesame oil for an extra flavor boost. Accompany it with crusty bread or a side of roasted vegetables for a complete, plant-based meal. For an added protein punch, consider pairing with a side of vegan flatbread or protein-packed hummus.

Looking for more vegan recipes? Check out our creamy spinach and ricotta stuffed shells or explore our hearty carne guisada stew for other comforting options.

6. FAQs About Spicy Sesame Carrot Soup

Can I substitute red lentils with other legumes?

Yes, you can substitute red lentils with yellow lentils or split peas. These will alter the texture slightly but will still create a delicious, hearty soup.

Is this soup suitable for a gluten-free diet?

Absolutely! As long as you use gluten-free soy sauce or tamari, this vegan lentil soup is naturally gluten-free.

How long does it take to prepare?

Including prep and cooking, expect about 45-50 minutes to make this flavorful spicy sesame carrot soup.

Can I make this soup spicier?

Definitely! Increase the cayenne pepper or add chopped fresh chili peppers to intensify the heat. Adjust to your spice preference.

7. Kitchen Tools That You Might Need for This Recipe

8. Conclusion

This spicy sesame carrot soup embodies vegan comfort with bold, warming flavors and a nourishing profile. It’s an excellent choice for anyone looking to enjoy a healthy, flavorful meal that is easy to prepare and satisfying. Incorporate it into your weekly meal prep or serve it at your next dinner gathering for a hit of wholesome goodness. Enjoy the fantastic balance of spice, sesame aroma, and creamy lentil texture in every spoonful!

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A vibrant bowl of spicy sesame carrot soup topped with a sprinkle of sesame seeds and chopped herbs, with a smooth, thick consistency and bright orange color, garnished with red lentils and fresh green herbs on a rustic wooden table

Spicy Sesame Carrot Soup with Red Lentils PowerfullyFlavorful & Vegan Friendly

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A hearty, flavorful vegan soup combining sweet carrots, spicy sesame flavors, and protein-rich red lentils, perfect for a quick, nourishing meal.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

  • 2 tablespoons sesame oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 pound carrots, peeled and chopped
  • 1 cup red lentils
  • 4 cups vegetable broth
  • 2 tablespoons tahini
  • Salt and pepper to taste
  • Fresh cilantro and sesame seeds for garnish

Instructions

  1. Heat sesame oil in a large pot over medium heat.
  2. Sauté chopped onion and minced garlic until fragrant and translucent.
  3. Add red pepper flakes and cook for another minute.
  4. Stir in chopped carrots and red lentils, cook for 2-3 minutes.
  5. Pour in vegetable broth, bring to a boil, then reduce heat and simmer until carrots and lentils are tender, about 20 minutes.
  6. Use an immersion blender to purée the soup until smooth.
  7. Stir in tahini, season with salt and pepper.
  8. Serve hot, garnished with cilantro and sesame seeds.

Notes

  • Adjust spiciness by increasing or decreasing red pepper flakes.
  • For a creamier texture, blend in a spoonful of coconut milk or almond milk.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Stovetop
  • Cuisine: VeganFusion
  • Diet: Vegan, Vegetarian, Gluten-Free

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 210 kcal Kcal
  • Sugar: 8 g
  • Sodium: 600 mg
  • Fat: 10 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 6 g
  • Protein: 9 g
  • Cholesterol: 0 mg

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