Sweet Potato Rounds with Honey & Feta Crumble

Sweet Potato Rounds with Honey and Feta Crumble Delight 🥔🍯🧀✨

1. Introduction

If you’re searching for healthy sweet potato appetizers that are both delicious and easy to prepare, then this sweet potato snack recipe is perfect for you. These easy sweet potato dishes combine crispy roasted sweet potato rounds topped with a luscious honey drizzle and topped with creamy feta crumble. Whether you’re hosting a party or looking for a nutritious snack, this yummy sweet potato recipe is sure to impress. Not only are these healthy sweet potato appetizers packed with flavor, but they’re also a colorful addition to your table. Let’s dive into how to make these delightful sweet potato rounds!

2. Ingredients for Sweet Potato Rounds with Honey and Feta Crumble

  • 3 large sweet potatoes, sliced into 1/4-inch thick rounds
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1/4 cup honey
  • 1 cup crumbled feta cheese
  • 2 tbsp chopped fresh parsley (optional for garnish)
  • 1 tbsp balsamic glaze (optional for extra flavor)

3. Step-by-Step Instructions to Make Sweet Potato Snacks

Preheat the Oven and Prepare Sweet Potato Rounds

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat. Slice the sweet potatoes into even 1/4-inch rounds to ensure they cook evenly.

Roast the Sweet Potato Rounds

Brush the sweet potato slices with olive oil on both sides, then season with salt and pepper. Arrange the rounds in a single layer on the prepared baking sheet. Bake for about 20-25 minutes, turning once halfway through, until they’re golden and crispy around the edges.

Finish with Honey and Feta

Once the sweet potato rounds are roasted, remove them from the oven and let them cool slightly. Drizzle honey over each round for a touch of sweetness. Top with crumbled feta cheese and optional chopped parsley for a fresh finish.

Optional Final Touches

If desired, drizzle with balsamic glaze for added flavor or serve with a side of your favorite dipping sauce. For more snack ideas, explore creamy cowboy queso dip for a creamy pairing to your snack platter.

4. Tips for Storage and Reheating

To store leftovers, transfer the sweet potato rounds to an airtight container and keep in the refrigerator for up to 2 days. Reheat in an oven or air fryer at 350°F for 5-7 minutes until warm and crispy. These are perfect for meal prep or quick snacks throughout the week.

5. Serving Suggestions for Your Sweet Potato Snacks

Serve your sweet potato snacks on a platter with additional honey drizzles or a side of Greek yogurt for dipping. They’re great as party appetizers or healthy game-day bites. Pair them with a fresh salad or a glass of sparkling water infused with citrus for a complete, nutritious snack experience.

6. Kitchen tools that you might need for this recipe

To make this recipe easier and more efficient, consider using these essential kitchen tools:

7. Frequently Asked Questions about Sweet Potato Snacks

Can I substitute sweet potatoes with yams?

Yes, yams can be used as a substitute for sweet potatoes in this recipe. They offer a similar texture and flavor, making them a great alternative for yummy sweet potato recipes.

What are some healthy toppings for these snacks?

Opt for fresh herbs like parsley or cilantro, or a sprinkle of crushed walnuts for added crunch. Drizzling a little balsamic glaze can also enhance the flavor while keeping it healthy.

How long does it take to prepare this sweet potato snack?

The entire process, from slicing to baking and topping, takes approximately 35-40 minutes, making it an easy sweet potato dish to whip up for any occasion.

Are these sweet potato rounds suitable for vegan diets?

Yes, simply omit the feta cheese or substitute with a vegan feta alternative to make the recipe vegan-friendly.

8. Conclusion

In conclusion, these sweet potato rounds with honey and feta crumble are a delightful and versatile addition to your healthy sweet potato appetizers repertoire. They’re simple to make, visually appealing, and full of flavor. Whether served at parties or as a quick snack, this recipe offers a tasty way to enjoy easy sweet potato dishes. Try it today and elevate your snack game with minimal effort but maximum flavor!

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Colorful close-up of crispy roasted sweet potato rounds topped with golden honey drizzle, crumbled white feta cheese, and a sprinkle of herbs on a rustic wooden plate

Sweet Potato Rounds with Honey and Feta Crumble Delight

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These sweet potato rounds are roasted to perfection, topped with sweet honey and crumbled feta for a savory and sweet combination that is sure to impress.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

  • 2 large sweet potatoes, sliced into 1/2-inch rounds
  • 2 tablespoons honey
  • 1/2 cup feta cheese, crumbled
  • 2 teaspoons olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Arrange sweet potato slices on the baking sheet, drizzle with olive oil, and season with salt and pepper.
  3. Roast for 20-25 minutes until golden and crispy.
  4. Remove from oven, drizzle honey over warm sweet potatoes, and sprinkle with feta cheese.
  5. Garnish with fresh herbs if desired and serve warm.

Notes

  • Adjust honey for sweetness preference. You can also use maple syrup as a vegan alternative.
  • Serve as a snack, appetizer, or side dish.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 sweet potato rounds
  • Calories: 150 Kcal
  • Sugar: 8g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 5mg

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