Warm Spice Pumpkin Bread with Cinnamon Swirl 🎃✨🌾

1. Introduction

As the leaves turn vibrant shades of orange and the air becomes crisp, there’s nothing quite like indulging in a slice of pumpkin bread, especially when it features a delightful cinnamon swirl. This pumpkin loaf is the ultimate fall bread, combining the comforting flavors of pumpkin, warm spices, and swirled cinnamon into a moist, tender treat. Perfect for breakfast, brunch, or a cozy snack, this pumpkin bread recipe is a must-try for any baking enthusiast.

2. Ingredients for Pumpkin Bread with Cinnamon Swirl

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 cup canned pumpkin puree
• ¾ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• Cinnamon for swirling

3. Step-by-Step Instructions for Perfect Pumpkin Loaf

Preparing the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan or line it with parchment paper for easy removal.

Mixing Dry Ingredients

In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger until well combined.

Combining Wet Ingredients

In a separate bowl, beat together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and creamy.

Blending the Batter

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the bread tender.

Creating the Cinnamon Swirl

In a small bowl, mix cinnamon with a tablespoon of sugar. Pour half of the pumpkin batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter. Spoon the remaining batter on top and sprinkle with the rest of the cinnamon sugar. Use a knife to gently swirl the cinnamon into the batter for a beautiful marbled effect.

Baking the Pumpkin Bread

Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.

4. Storage Tips for Your Pumpkin Spiced Bread

Store your pumpkin bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap or foil and refrigerate for up to a week. To freeze, slice the bread and place the slices in a freezer-safe bag. Reheat slices in the microwave for a quick fall treat.

5. Serving Suggestions

This cinnamon swirl bread is perfect enjoyed plain or toasted with a pat of butter. Pair it with a cup of hot coffee or spiced tea for an irresistible fall breakfast. For an added touch, serve with whipped cream or a drizzle of caramel sauce. Looking to elevate your baking? Check out our pumpkin cream cheese muffins for more autumn-inspired sweets.

6. FAQs About Pumpkin Bread Recipes

Can I substitute fresh pumpkin for canned pumpkin?

Yes, but make sure to puree fresh pumpkin thoroughly until smooth. Canned pumpkin puree is more convenient and consistent in texture.

Is this bread suitable for a gluten-free diet?

For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking flour blend.

How long does it take to prepare and bake this fall bread?

The preparation takes about 15-20 minutes, with a baking time of approximately 60-70 minutes. Total time is roughly 1 hour 30 minutes, including cooling.

7. Kitchen tools that you might need for this recipe

• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures even heat distribution for perfect baking outcomes.
• Compact 6-in-1 Digital Air Fryer – Great for reheating slices quickly without drying out, keeping your pumpkin bread moist and delicious.
• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange – Perfect for mixing batter thoroughly with minimal effort.

8. Variations and Enhancements

Enhance your pumpkin bread with chopped pecans or walnuts for added crunch. For a cream cheese swirl, fold in melted cream cheese into the cinnamon swirl. You can also add chocolate chips for a decadent twist. Experiment with spices like cloves or cardamom for a personalized fall flavor profile.

9. Conclusion

Enjoy baking this irresistible warm spice pumpkin bread with cinnamon swirl during the cool autumn months. Its perfect blend of spices, moist texture, and beautiful cinnamon marbling makes it a delightful presentation and taste experience. Whether served at breakfast or as a comforting dessert, this pumpkin loaf will become a beloved staple in your fall baking repertoire. Happy baking!

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