Creamy Cheesy Beef and Potato Casserole for Easy Comfort Dinners 🥔🧀🍖

1. Introduction

Are you craving a warm, hearty, and cheesy beef casserole that’s perfect for cozy dinners? This cheesy beef casserole combines tender ground beef, creamy cheese, and hearty potatoes into a flavorful one-pan dish. Ideal for busy weeknights, this ground beef casserole recipe is easy to prepare and packed with comforting goodness. Whether you’re a seasoned home cook or a beginner, this potato bake will become a family favorite in no time!

2. Ingredients Needed for the Cheesy Beef Casserole

• 1 lb (450g) ground beef
• 4 large potatoes, thinly sliced
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1/2 cup milk or heavy cream
• 2 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

3. Step-by-Step Instructions for This One-Pan Beef Dish

Preparation of Ingredients

Preheat your oven to 375°F (190°C). Lightly grease a baking dish. Slice the potatoes thinly for even layering. Chop one small onion and mince the garlic cloves.

Cooking the Ground Beef

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the ground beef, garlic, paprika, salt, and pepper. Cook until the beef is browned and cooked through, then remove from heat.

Assembling the Creamy Beef and Potato Casserole

In the prepared baking dish, layer half of the sliced potatoes. Spread the cooked ground beef evenly over the potatoes. Pour in the milk or heavy cream to add richness. Top with half of the shredded cheddar and Parmesan cheese. Repeat with the remaining potatoes and cheese. Cover the dish with foil.

Baking and Finishing

Bake in the preheated oven for about 45-50 minutes, until the potatoes are tender. Remove the foil during the last 10 minutes to allow the cheese to melt and turn golden brown. Garnish with fresh parsley before serving.

4. Storage Tips for This Cheesy Beef and Potato Casserole

Allow the casserole to cool completely before storing. Transfer leftovers to an airtight container and keep in the refrigerator for up to 3 days. To reheat, microwave in short bursts or bake at 350°F (175°C) until heated through. For longer storage, you can freeze individual portions for up to 2 months.

5. Serving Suggestions for This Delicious Dish

This cheesy beef casserole pairs beautifully with a fresh green salad or some roasted vegetables. For a complete meal, add a side of crusty bread or garlic bread. Want to make it even more flavorful? Top with a dollop of sour cream or a drizzle of hot sauce for added spice.

6. Frequently Asked Questions about This Cheesy Beef Casserole

Can I substitute ground beef with turkey or chicken?

Absolutely! Ground turkey or chicken are excellent lean alternatives that work well in this ground beef casserole recipe. Adjust cooking time as needed.

Is this dish suitable for a low-carb diet?

Yes. To make it more low-carb, you can replace the potatoes with sliced zucchini or cauliflower and reduce the amount of cheese slightly.

How long does it take to prepare and cook?

The total preparation time is approximately 15 minutes, with 45-50 minutes for baking, making it a quick and satisfying one-pan beef dish.

Can I make this casserole ahead of time?

Yes, assembling the casserole a day ahead is convenient. Simply refrigerate until ready to bake, and add an extra 10 minutes to the baking time if chilled.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer: This versatile kitchen gadget is perfect for reheating leftovers or preparing accompanying side dishes with ease.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Essential for cooking your beef and preparing creamy sauces without hassle.
• KitchenAid Artisan 5-Quart Stand Mixer: Great for quickly mixing ingredients or making mashed potatoes to serve alongside.

8. Tips for Perfecting Your Cheesy Beef and Potato Casserole

• Use thinly sliced potatoes for even cooking and a better casserole texture.
• Feel free to add vegetables like bell peppers or mushrooms for extra flavor and nutrition.
• Adjust the cheese types to suit your taste—try mozzarella or Monterey Jack for different flavors.
• Ensure the potatoes are fully cooked before serving by testing with a fork after baking.

9. Conclusion

This cheesy beef casserole is a comforting, satisfying dish that combines the richness of melted cheese, savory ground beef, and tender potatoes into one easy-to-make meal. Perfect for busy weeknights or weekend family dinners, it delivers hearty flavor with minimal fuss. Give this potato bake a try today and enjoy a delicious, home-cooked comfort food that everyone will love!

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