Easy Spinach and Ricotta Stuffed Shell

Creamy Spinach and Ricotta Stuffed Shells: A Heavenly Baked Pasta Delight 🍽️✨

1. Introduction

If you’re craving a comforting, cheesy, and savory dish that’s perfect for family dinners or entertaining guests, look no further than creamy spinach and ricotta stuffed shells. This dish combines tender pasta shells filled with a luscious ricotta and fresh spinach filling, baked to perfection with a creamy sauce and topped with melted cheese. Whether you call it spinach stuffed shells or baked stuffed shells, this recipe is sure to become a new favorite in your recipe collection.

2. Ingredients for Creamy Spinach and Ricotta Stuffed Shells

• 20 large pasta shells
• 2 cups ricotta cheese
• 1 cup grated mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups fresh spinach, chopped
• 2 cloves garlic, minced
• 1 large egg
• 2 cups marinara sauce
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

3. Step-by-Step Instructions to Make Creamy Spinach and Ricotta Stuffed Shells

Preparing the Pasta Shells

Cook the large pasta shells in boiling salted water according to package instructions until al dente. Drain and set aside, drizzling with a little olive oil to prevent sticking.

Preparing the Filling

In a mixing bowl, combine ricotta cheese, grated mozzarella, Parmesan, chopped spinach, minced garlic, and egg. Season with salt and pepper. Mix until well blended and creamy.

Stuffing the Shells

Gently spoon the ricotta and spinach mixture into each cooked shell. Be careful not to overfill to avoid spilling during baking.

Assembling the Dish

Spread a layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells seam-side down over the sauce. Cover with remaining marinara sauce, and sprinkle extra mozzarella or Parmesan cheese on top if desired.

Baking the Stuffed Shells

Preheat your oven to 375°F (190°C). Cover the dish with aluminum foil and bake for 25-30 minutes, until bubbly and cheese is melted and slightly golden.

4. Storage Tips for Leftover Creamy Spinach and Ricotta Stuffed Shells

Allow the baked stuffed shells to cool slightly before transferring them to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, freeze the shells in a airtight container for up to 2 months. To reheat, microwave or bake in a preheated oven until heated through.

5. Serving Suggestions for Baked Stuffed Shells

This dish pairs beautifully with a fresh mixed greens salad, crusty garlic bread, or even a side of roasted vegetables. For an extra touch, garnish with fresh basil, parsley, or a drizzle of olive oil before serving. Discover more pasta recipes like creamy pasta soups for inspiration.

6. Tips and Variations

• You can substitute spinach with kale or crushed broccoli for a different twist.
• Add crushed red pepper flakes to the sauce for some heat.
• Use whole wheat or gluten-free pasta shells for a healthier version.

7. FAQs About Creamy Spinach and Ricotta Stuffed Shells

Can I make this dish ahead of time?

Absolutely! Assemble the shells in advance, cover and refrigerate for up to 24 hours, then bake when ready.

Are there dairy-free options for this recipe?

Yes, you can substitute dairy-free ricotta and cheese alternatives, and use dairy-free marinara sauce for a vegan version. For inspiration, check out dairy-free recipes.

What is the total cooking time?

The prep takes approximately 20 minutes, cooking the pasta 10 minutes, and baking takes about 30 minutes, totaling around 1 hour.

8. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer – Perfect for quick reheating leftovers or roasting vegetables to serve alongside.
• T-fal 14-Piece Nonstick Cookware Set – Ensures easy cooking and cleaning for your pasta and sauce preparations.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer – Ideal for making sides or grilled vegetables to enhance your meal.
• KitchenAid Artisan Stand Mixer – Makes mixing the ricotta filling a breeze.

9. Conclusion

Crafting creamy spinach and ricotta stuffed shells is a delightful way to enjoy a comforting, cheesy dish infused with the freshness of spinach. This baked pasta combines rich flavors with a velvety sauce, creating a meal that is both satisfying and elegant. Whether you’re preparing a weeknight dinner or hosting a dinner party, this stuffed shells recipe guarantees smiles all around. For more delicious recipes and culinary inspiration, explore our homeplate magic blog.

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