Creamy Vegetable Soup

Deliciously Creamy Vegetable Soup: Your New Favorite Healthy Vegetable Soup 🥣🥕✨

1. Introduction

Are you searching for a comforting, nutritious, and easy-to-make healthy vegetable soup? Look no further! This creamy vegetable soup recipe is packed with fresh vegetables and a luscious creamy texture that will satisfy your taste buds while nourishing your body. Perfect for weeknights, meal prep, or a cozy weekend meal, this super versatile dish offers all the goodness of seasonal vegetables blended into a velvety, satisfying bowl. Plus, this vegetable soup can be customized to your favorite vegetables and dietary preferences.

2. Ingredients for this delicious vegetable soup

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 3 celery stalks, chopped
  • 3 carrots, peeled and sliced
  • 2 zucchinis, chopped
  • 1 head broccoli, florets separated
  • 1 cup green beans, trimmed
  • 4 cups vegetable broth
  • 1 cup coconut milk or heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley or chives for garnish

3. How to make this healthy vegetable soup step-by-step

Step 1: Sauté the aromatics

Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until the onion becomes translucent and fragrant, about 5 minutes.

Step 2: Cook the vegetables

Add chopped celery and sliced carrots to the pot. Sauté for another 5 minutes until slightly tender. Then, stir in the zucchinis, broccoli florets, and green beans, cooking for an additional 3-4 minutes.

Step 3: Add broth and herbs

Pour in the vegetable broth and add dried thyme and basil. Season with salt and pepper. Bring the mixture to a boil, then reduce heat and let it simmer for 15-20 minutes until all vegetables are tender.

Step 4: Blend to creamy perfection

Using an immersion blender (or transferring in batches to a blender), puree the soup until smooth and velvety. Return the soup to the pot if needed.

Step 5: Finish with a creamy touch

Stir in the coconut milk or heavy cream. Heat through but do not boil. Adjust seasoning if necessary and garnish with fresh parsley or chives before serving.

4. Tips for storing and reheating your vegetable soup

Store leftover vegetable soup in airtight containers in the refrigerator for up to 3 days. For longer storage, freeze in freezer-safe containers for up to 3 months. To reheat, warm gently on the stove or in the microwave, adding a splash of broth or water if the soup has thickened.

5. Delicious ways to serve this healthy vegetable soup

  • As a starter with crusty bread or a side salad
  • With a sprinkle of shredded cheese or crusty bread croutons
  • Paired with a protein like grilled chicken or tofu for a complete meal
  • Drizzled with a bit of olive oil or a splash of lemon juice for extra flavor

6. Frequently Asked Questions about this vegetable soup

Can I substitute the vegetables?

Absolutely! Feel free to customize by adding or swapping vegetables such as peas, spinach, kale, or cauliflower based on your preferences or seasonal availability.

Is this vegetable soup suitable for vegans or dairy-free diets?

Yes! Use coconut milk instead of heavy cream to keep it vegan and dairy-free. All other ingredients are plant-based and naturally vegan-friendly.

How long does it take to prepare this delicious vegetable soup?

The total preparation and cooking time are approximately 40 minutes, making it an ideal quick and wholesome meal.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This delicious creamy vegetable soup is a wholesome, flavorful, and adaptable dish perfect for any occasion. Rich in nutrients and easy to customize, it’s sure to become a staple in your healthy eating routine. Whether served as a starter or main course, this vegetable soup will warm your soul and satisfy your hunger. So, gather your fresh vegetables, follow the simple steps, and enjoy a bowl of this nourishing comfort food today!

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A vibrant bowl of creamy vegetable soup garnished with fresh herbs, colorful diced vegetables, and a swirl of cream on top, served in a rustic white bowl on a wooden table with a spoon and a side of crusty bread.

Delicious Creamy Vegetable Soup

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A hearty, creamy vegetable soup made with fresh seasonal vegetables, simmered in a flavorful broth, then blended to a smooth texture with a touch of cream.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 1 zucchini, diced
  • 1 cup cauliflower florets
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh herbs for garnish (parsley or chives)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and garlic; sauté until translucent.
  3. Add carrots, celery, zucchini, and cauliflower; cook for 5-7 minutes.
  4. Pour in vegetable broth and bring to a boil.
  5. Reduce heat and simmer until vegetables are tender, about 15 minutes.
  6. Use an immersion blender to purée the soup until smooth.
  7. Stir in heavy cream, season with salt and pepper.
  8. Cook for another 5 minutes, then garnish with fresh herbs before serving.

Notes

  • You can substitute heavy cream with coconut milk for a vegan version.
  • For a chunkier texture, blend part of the soup and leave some vegetables whole.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop, Blender
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 200 Kcal
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 35mg

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