Parmesan Pasta Soup

Creamy Parmesan Pasta Soup: A Rich and Cheesy Delight 🥣🧀✨

1. Introduction

If you’re craving a comforting bowl of pasta soup that combines the luscious creaminess of cheese with the hearty goodness of pasta, then this cheesy pasta soup recipe is your perfect match. Known also as parmesan soup or creamy pasta soup, this dish is an excellent way to warm up on chilly days or satisfy your comfort food cravings. It’s easy to prepare, packed with flavor, and customizable to your taste preferences. Let’s dive into how to make this irresistible cheesy pasta soup.

2. Ingredients

  • 8 oz (225 g) of your favorite pasta (penne, fusilli, or macaroni)
  • 4 cups (950 ml) chicken broth or vegetable broth
  • 1 cup (240 ml) heavy cream or half-and-half
  • 1 cup (100 g) freshly grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground pepper to taste
  • Fresh parsley or basil for garnish

3. Step-by-Step Instructions for Making Creamy Parmesan Pasta Soup

Preparing the Base

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. This forms the flavorful base for your pasta soup.

Simmering the Broth and Pasta

Pour in the chicken broth and bring it to a boil. Add the uncooked pasta and cook according to package instructions until al dente. Stir occasionally to prevent sticking. Once the pasta is ready, reduce the heat to low.

Adding Cream and Cheese

Stir in the heavy cream or half-and-half, followed by the freshly grated Parmesan cheese. Continue stirring until the cheese melts and the soup becomes creamy. Season with Italian seasoning, salt, and pepper to taste.

Final Touches

Let the soup simmer gently for another 5 minutes to meld the flavors. If the soup is too thick, add a splash of additional broth or cream. Garnish with freshly chopped parsley or basil for a fresh finish. Serve hot!

4. Storage Tips for Leftover Creamy Pasta Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm on the stove over medium heat, stirring occasionally. Avoid microwaving for long periods to prevent curdling of the cream.

5. Serving Suggestions and Variations

This cheesy pasta soup pairs beautifully with crusty bread or garlic bread for a hearty meal. For a protein boost, add cooked chicken pieces or crispy bacon bits. You can also customize the cheese—try mixing Parmesan with mozzarella or Pecorino for different flavor profiles.

Looking for more comforting recipes? Check out our creamy white lasagna soup or explore other easy dinner ideas.

6. FAQ about Creamy Parmesan Pasta Soup

Can I make this soup dairy-free?

Yes! Substitute dairy-free cream alternatives like coconut milk or cashew cream and vegan Parmesan-style cheese for a vegan version.

What type of pasta works best?

Short, sturdy pasta shapes such as penne, fusilli, or rotini hold up well in the soup and add to the hearty texture.

How long does it take to prepare?

The total preparation and cooking time is approximately 30 minutes, making it a quick and satisfying meal.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This creamy Parmesan pasta soup is a luscious, cheesy, and comforting dish perfect for any occasion. Whether you’re craving a quick weeknight dinner or entertaining guests, this recipe delivers rich flavors with minimal effort. Remember to experiment with your favorite cheeses and add-ins to make it uniquely yours. Cozy up with a bowl of this heavenly cheesy pasta soup today!

Print
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A vibrant bowl of creamy Parmesan pasta soup topped with freshly grated Parmesan cheese, garnished with chopped parsley, served in a white ceramic bowl on a rustic wooden table, with a spoon resting beside it. The soup displays a rich, smooth texture with golden pasta and melted cheese, inviting comfort and warmth.

Creamy Parmesan Pasta Soup

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A rich and creamy Parmesan pasta soup that’s quick to prepare and perfect for satisfying hunger on chilly days. Loaded with tender pasta and topped with Parmesan cheese, this soup offers a harmonious blend of flavors and textures.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup uncooked pasta (small shells or elbows)
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. In a large pot, melt butter over medium heat. Add chopped onion and cook until translucent, about 3 minutes.
  2. Stir in minced garlic and cook for another 30 seconds.
  3. Add broth to the pot and bring to a boil.
  4. Stir in the uncooked pasta and cook until al dente, about 8-10 minutes.
  5. Reduce heat to low and stir in heavy cream and grated Parmesan cheese until melted and smooth.
  6. Season with salt and pepper, then simmer for 2-3 minutes to blend flavors.
  7. Serve hot, garnished with chopped parsley and extra Parmesan if desired.

Notes

  • This soup can be stored in the fridge for up to 2 days. Reheat gently on the stove or microwave.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 80mg

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