Creamy White Lasagna Soup with Cheese and Herbs 🥣🧀🌿 – The Ultimate Easy Lasagna Soup Recipe
1. Introduction
If you’re craving a comforting, flavorful soup that combines all the delicious elements of classic lasagna in a cozy bowl, you’ll love this lasagna soup recipe. This dish, often called white lasagna soup or cheesy lasagna soup, is an easy and delightful way to enjoy the rich taste of cheese, herbs, and creamy broth all in one bowl. Perfect for weeknights or a satisfying weekend meal, this dish is guaranteed to become a favorite in your recipe collection.
With its hearty ingredients and simple steps, this easy lasagna soup can be whipped up quickly, making it ideal for busy families and anyone looking for a comforting homemade meal. Ready to dive into this cheesy, herb-infused delight? Let’s explore the ingredients and how to make this incredible dish!
2. Ingredients for Creamy White Lasagna Soup with Cheese and Herbs
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 cups chicken or vegetable broth
- 1 cup heavy cream or full-fat coconut milk for dairy-free
- 8 oz (roughly 2 cups) lasagna noodles, broken into pieces
- 1 cup ricotta or cottage cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Feel free to customize this creamy white lasagna soup by adding cooked spinach or other favorite herbs for extra flavor.
3. Step-by-step Instructions for Making the Best White Lasagna Soup
Prepare the Base
Sauté Aromatics
Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 3-4 minutes. Stir in minced garlic and cook for another 30 seconds until fragrant.
Build the Soup
Pour in the chicken or vegetable broth, bringing it to a gentle simmer. Add the oregano and basil. Allow it to simmer for 10 minutes to develop flavor.
Cook the Pasta
While the broth simmers, cook the lasagna noodles separately according to package instructions until al dente. Drain and set aside.
Add Dairy and Cheese
Lower the heat, then stir in heavy cream and ricotta cheese. Mix well to create a creamy base. Add the shredded mozzarella and Parmesan cheese, stirring until melted and smooth.
Combine Everything
Add the cooked noodles to the soup, giving it a gentle stir to combine all the flavors. Season with salt and black pepper to taste. Let it simmer for another 5 minutes to meld the tastes.
Serve and Garnish
Ladle the cheesy lasagna soup into bowls, garnish with chopped parsley, and enjoy the warmth and comfort of this creamy white lasagna-inspired dish.
4. Storage Tips for Leftover Creamy White Lasagna Soup with Cheese and Herbs
Allow the soup to cool completely before storing. Transfer it to an airtight container and keep in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or microwave until heated through. Use within a few days to enjoy the best flavor and texture.
5. Serving Suggestions for Cheesy Lasagna Soup
This easy lasagna soup is perfect served with crusty bread or garlic knots for a complete, satisfying meal. Add a simple side salad or roasted vegetables to balance out the meal. For a topping with extra crunch, sprinkle more Parmesan or a handful of crushed red pepper flakes.
Looking to elevate your meal even further? Try pairing it with a glass of chilled espresso or coffee for a cozy, indulgent experience.
6. FAQ about Creamy White Lasagna Soup with Cheese and Herbs
Can I make this soup dairy-free or vegan?
Yes! Substitute heavy cream with coconut milk or almond milk, and use dairy-free cheeses. Nutritional yeast can also add cheesy flavor.
How long does this lasagna soup recipe take to prepare?
The total preparation and cooking time is about 30-40 minutes, making it an easy lasagna soup perfect for weeknights.
Can I add vegetables to this soup?
Absolutely! Spinach, kale, or zucchini work beautifully. Just add them during the simmering stage.
Can I freeze leftovers?
This soup freezes well for up to 2 months. Simply store in a freezer-safe container and reheat thoroughly before serving.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with these handy tools:
- Compact 6-in-1 Digital Air Fryer — Ideal for reheating leftovers or preparing crispy garlic bread as a side.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Makes cooking, stirring, and serving this soup effortless with durable nonstick cookware.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer — Great for preparing quick sides or finishing off bread for dipping.
- KitchenAid Classic Iconic Stand Mixer — Perfect for quickly whipping up cheesy additions or making homemade pasta.
8. Conclusion
Now that you know how to make this creamy white lasagna soup with cheese and herbs, you’re ready to bring a comforting, cheesy flavor to your dinner table. This lasagna soup recipe combines the richness of cheesy lasagna with the cozy appeal of a warm soup, making it a fantastic choice for any occasion. Its simple steps and customizable ingredients make it a versatile favorite that everyone will love. Try it today, and enjoy the delicious taste of a homemade cheesy lasagna soup!
Print
Creamy White Lasagna Soup with Cheese and Herbs
A hearty and creamy white lasagna soup made with pasta, cheese, and herbs, creating a deliciously comforting dish perfect for weeknights
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 can (15 oz) alfredo sauce
- 8 oz cooked pasta (penne or rotini)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent.
- Stir in minced garlic and cook for another minute.
- Add broth and alfredo sauce, stirring well to combine.
- Bring to a simmer, then add cooked pasta and Italian seasoning.
- Cook for 5-7 minutes until heated through.
- Ladle into bowls, sprinkle with mozzarella and Parmesan cheese, and garnish with fresh basil.
Notes
- You can add cooked sausage or shredded chicken for extra protein.
- Use gluten-free pasta to make it gluten-free.
- Adjust cheese quantities to your taste for a creamier or lighter dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 65mg