Simple Chicken Pho

Easy Chicken Pho for Cozy Nights 🍜🐔✨

1. Introduction

Looking for a warm, comforting bowl that transports you straight to Vietnam? This easy chicken pho recipe offers a cozy night solution with rich flavors, tender chicken, and fresh herbs. Vietnamese chicken pho, also known as pho chicken noodle soup, is a refreshing twist on traditional beef pho, perfect for quick weeknight dinners or weekend gatherings. Let’s dive into how to make this delicious pho soup from scratch!

2. Ingredients Needed for the Best Chicken Pho

  • 1 pound boneless, skinless chicken breasts or thighs
  • 8 cups chicken broth, preferably homemade or low-sodium
  • 1 large onion, sliced
  • 3-inch piece of ginger, sliced
  • 3 star anise pods
  • 2 cinnamon sticks
  • 3 cloves
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce (optional)
  • 8 oz rice noodles or pho noodles
  • Fresh herbs: cilantro, Thai basil, mint
  • Vegetables: bean sprouts, sliced jalapeños, lime wedges
  • Green onions, sliced
  • Chili paste or sriracha for heat (optional)
  • Salt and pepper to taste

3. Step-by-Step Instructions for Making Chicken Pho

Preparing the Broth

Start by heating the chicken broth in a large pot. Add the sliced onion, ginger, star anise, cinnamon sticks, and cloves. Simmer on low for about 30 minutes to infuse the flavors. Remember, the quality of the broth determines the authenticity of your pho, so opt for homemade or a high-quality store-bought version.

Cooking the Chicken

While the broth simmers, cook the chicken breasts or thighs in boiling water or poaching liquid until fully cooked, about 15 minutes. Once done, shred the chicken into thin strips for serving. For a richer flavor, you can also grill or pan-sear the chicken before shredding.

Preparing the Noodles

Cook the rice noodles or pho noodles according to package instructions. Drain and set aside. For a more authentic experience, rinse the noodles with cold water to stop the cooking process.

Assembling the Pho Bowl

To serve, divide the cooked noodles among bowls. Ladle the hot broth over the noodles, then top with shredded chicken. Garnish generously with fresh herbs, bean sprouts, sliced jalapeños, lime wedges, and green onions. Add chili paste or sriracha if you like a spicy kick!

4. Storage Tips for Leftover Chicken Pho

Leftover chicken pho can be stored in an airtight container in the refrigerator for up to 2 days. Keep the broth separate from the noodles and fresh toppings to prevent sogginess. To reheat, gently warm the broth and add fresh noodles and herbs for the best flavor. Avoid freezing as the noodles can get mushy upon thawing.

5. Serving Suggestions for Your Vietnamese Chicken Pho

This easy chicken noodle soup pairs wonderfully with crispy spring rolls or Vietnamese savories like cheesy one-pot beef and potatoes for a complete night of comfort food. Serve with iced tea or coconut juice for a refreshing beverage that complements the aromatic broth.

6. Kitchen tools that you might need for this recipe

7. Frequently Asked Questions about Chicken Pho

Can I substitute other proteins in this pho recipe?

Absolutely! You can replace chicken with shrimp, tofu, or beef for a different flavor profile. Adjust cooking times accordingly.

Is Vietnamese chicken pho gluten-free?

Yes, if you use gluten-free rice noodles and ensure your broth and seasonings are gluten-free. It’s a nutritious and gluten-free dish perfect for most diets.

How long does it take to prepare this pho soup?

The total preparation and cooking time is about 45 minutes, making it a perfect weeknight meal that doesn’t compromise on flavor or authenticity.

8. Conclusion

This easy chicken pho recipe brings the essence of Vietnam right into your home — warm, flavorful, and fulfilling. With simple ingredients and straightforward steps, you’ll enjoy a bowl of pho that rivals any restaurant. Whether celebrating a cozy evening or impressing friends, this quick dinner is sure to be a hit!

9. Discover More Delicious Recipes

Looking for more comforting Asian-inspired dishes? Check out creamy gluten-free potato soup or the flavorful Sweet Chili Chicken Bowl. Continue exploring our collection for cozy meal ideas!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A steaming bowl of chicken pho featuring rice noodles, tender shredded chicken, fresh herbs like cilantro and basil, thinly sliced lime, and chili peppers, served in a clear broth with a drizzle of lime juice and accompanied by garnishes, set on a rustic wooden table with colorful ingredients around.

Easy Chicken Pho for Cozy Nights

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful and comforting chicken pho with rice noodles, fresh herbs, and a savory broth, perfect for weeknight dinners and chilly evenings.

  • Total Time: 50 minutes
  • Yield: 4 servings

Ingredients

  • 1 pound chicken breast or thighs, boneless and skinless
  • 8 cups chicken broth
  • 8 ounces rice noodles
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, sliced
  • 2 stars anise
  • 1 cinnamon stick
  • 2 tablespoons fish sauce
  • Fresh herbs: cilantro, basil, scallions
  • Lime wedges and chili peppers for serving

Instructions

  1. Bring chicken broth to a boil in a large pot.
  2. Add onion, garlic, ginger, stars anise, and cinnamon; simmer for 30 minutes to develop flavors.
  3. Meanwhile, cook rice noodles according to package instructions; drain and set aside.
  4. Poach chicken in the simmering broth until cooked through, about 15 minutes. Remove and shred.
  5. Add fish sauce to the broth, then strain to remove spices and solids.
  6. Divide cooked noodles into bowls, top with shredded chicken, and ladle hot broth over.
  7. Garnish with fresh herbs, lime wedges, and chili peppers. Serve immediately.

Notes

  • You can customize toppings with bean sprouts, sliced jalapenos, or additional herbs.
  • For a vegetarian version, substitute chicken with mushrooms and use vegetable broth.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Method: Stovetop
  • Cuisine: Vietnamese
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 75mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star