Creamy One Pot Chicken Gnocchi Pie: A Hearty Comfort Food Marvel 🍗🥔🥧🧀
1. Introduction
If you’re craving a satisfying, comforting dish with rich flavors and a creamy texture, look no further than this chicken pot pie-style recipe. The creamy one pot chicken gnocchi pie combines tender chicken, fluffy gnocchi, and a luscious sauce baked into a golden crust — perfect for cozy weeknights or special family dinners. It’s a complete, fuss-free meal that delivers all the flavors of classic comfort food in one dish, saving you time and cleanup. For more delicious dinner ideas, explore our quick and easy dinner recipes.
2. Ingredients for the Creamy One Pot Chicken Gnocchi Pie
- 1 lb (450g) boneless, skinless chicken breasts, diced
- 1 package (16 oz) store-bought gnocchi
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup (240ml) chicken broth
- 1 cup (240ml) heavy cream or half-and-half
- 1 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Ready-made pie crust (or homemade if preferred)
- Fresh parsley for garnish
3. Step-by-Step Instructions for the Creamy Chicken Gnocchi Pie
Gather Your Ingredients
Prepare all ingredients before starting to ensure a smooth cooking process. Dice the chicken, chop the onion, and measure out the spices and liquids.
Sauté the Chicken and Aromatics
Heat olive oil in a large ovenproof skillet over medium heat. Add diced chicken and cook until browned, about 5-7 minutes. Add chopped onion and garlic, sauté until fragrant and translucent.
Build the Creamy Sauce
Pour in chicken broth and bring to a simmer. Stir in heavy cream, thyme, rosemary, salt, and pepper. Cook until slightly thickened, about 3-5 minutes.
Add Gnocchi and Cheese
Stir in the gnocchi, ensuring they are coated with the sauce. Add grated cheddar and Parmesan cheese, stirring until melted and creamy.
Assemble and Bake
Preheat your oven to 400°F (200°C). Place the mixture into a pie crust fitted inside your ovenproof skillet or transfer to a baking dish. Cover with the top crust or leave it open for a rustic look. Bake for 20-25 minutes, or until golden brown.
Garnish and Serve
Sprinkle with fresh parsley and serve hot. Enjoy the ultimate comfort food that combines the richness of a cheesy chicken wrap flavor profile with the heartiness of a slow cooker chili.
4. Storage Tips for Leftover Creamy Chicken Gnocchi Pie
Let the pie cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in a covered oven-safe dish at 350°F (175°C) until heated through. For best results, reheat gently to maintain the creamy texture.
5. Serving Suggestions for the Comfort Food Favorite
- Pair with a simple side salad, such as refreshing cucumber dill salad.
- Serve with crusty bread or dinner rolls to soak up the creamy sauce.
- Add a splash of hot sauce or a sprinkle of extra cheese for an extra flavor boost.
6. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for quickly roasting or reheating your leftovers with less oil.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures even cooking and easy cleanup for all your stove top needs during preparation.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer: Great for adding a grilled flavor to leftovers or other side dishes.
- KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: Comfortable for mixing your sauces or preparing homemade pie crusts.
7. Frequently Asked Questions about the Creamy One Pot Chicken Gnocchi Pie
Can I substitute the gnocchi for pasta?
Absolutely! You can swap gnocchi for cooked pasta like penne or rotini for a different texture. Keep in mind that cooking times may vary.
Is this recipe freezer-friendly?
While it’s best enjoyed fresh, you can freeze leftovers in an airtight container for up to 2 months. Reheat thoroughly before serving.
Can I make this dish dairy-free?
Yes, substitute heavy cream with coconut milk or dairy-free cream, and use dairy-free cheese options. The flavor will be slightly different but equally delicious.
How long does it take to prepare?
From start to finish, this creamy chicken gnocchi pie takes about 40-45 minutes, making it perfect for weeknight meals.
8. Conclusion
This creamy one pot chicken gnocchi pie is a fantastic way to enjoy classic chicken pot pie flavors with a modern, comfort-food twist. Its rich, cheesy sauce combined with tender chicken and fluffy gnocchi baked into a golden crust makes it a family favorite. Easy to prepare, satisfying, and versatile, this dish embodies the best of comfort food. Give it a try and enjoy a cozy, delicious meal that everyone will love!
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Creamy One Pot Chicken Gnocchi Pie
A delicious and hearty one pot chicken gnocchi pie perfect for a comforting family dinner. Creamy, savory, and loaded with tender chicken and vegetables.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 1 pound potato gnocchi
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 tablespoons olive oil
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 sheet puff pastry or pie crust
Instructions
- Preheat oven to 400°F (200°C).
- Cook gnocchi according to package instructions and drain.
- In a large skillet, heat olive oil and melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Stir in cooked chicken and vegetables, cooking for 2-3 minutes.
- Pour in heavy cream and chicken broth, season with thyme, salt, and pepper. Simmer until slightly thickened.
- Combine cooked gnocchi with the sauce mixture.
- Transfer mixture into a baking dish topped with puff pastry or pie crust.
- Bake for 20-25 minutes until golden and bubbly.
Notes
- You can substitute the vegetables with your favorites like spinach or peas.
- Use premade puff pastry for quicker prep.
- Serve hot with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake, Sauté
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 6g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 120mg