Name: Savory Pepper Steak Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 pound beef sirloin or flank steak, sliced thinly; 1 large red bell pepper, sliced; 1 large green bell pepper, sliced; 3 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon black peppercorns, cracked; 2 tablespoons vegetable oil; 1 teaspoon cornstarch mixed with 2 teaspoons water (optional for thickening)

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🔥 Savory Pepper Steak Delight 🌶️🥩✨

1. Introduction

If you’re craving a hearty, flavorful beef dish with a savory sauce and a punch of spices, then this pepper steak recipe is perfect for you! Combining tender slices of beef, vibrant bell peppers, and onions in a delectable stir-fry, this pepper steak dish is an easy-to-make meal that’s ideal for busy weeknights or weekend dinners. The rich flavors, combined with the perfect seasoning, make it a crowd-pleaser that you’ll want to make over and over again.

2. Ingredients for Savory Pepper Steak

1 lb (450g) beef sirloin or flank steak, thinly sliced
2 tablespoons vegetable oil
1 large onion, sliced
2 bell peppers (red and green), sliced
3 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch, mixed with 2 tablespoons water
1 teaspoon black pepper
1 teaspoon sugar
Optional: red pepper flakes for extra heat

3. Step-by-Step Instructions to Make Savory Pepper Stir-Fry

Preparing the Beef

Start by thinly slicing the beef against the grain. For tender results, you can also freeze the beef slightly before slicing, making it easier to cut into thin strips. Marinate the slices in 1 tablespoon soy sauce and a pinch of black pepper for at least 10 minutes.

Cooking the Vegetables

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add sliced onions and bell peppers, stir-frying for about 3-4 minutes until slightly tender but still crisp. Remove from the skillet and set aside.

Searing the Beef

In the same skillet, add the remaining oil. Add the marinated beef slices, spreading them out in a single layer. Cook for 2-3 minutes on each side until browned and just cooked through. Remove and set aside.

Combining and Finishing the Sauce

Return the vegetables to the skillet with the beef. Stir in minced garlic, soy sauce, oyster sauce, sugar, and red pepper flakes if desired. Mix well and cook for another 2 minutes. Thicken the sauce using the cornstarch slurry, stirring until the sauce has a glossy coating and has thickened slightly.

4. Storage Tips for Leftover Pepper Steak

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave, adding a splash of water or broth to maintain moisture. For longer storage, you can freeze the pepper steak in freezer-safe containers for up to 2 months.

5. Serving Suggestions and Variations

This savory pepper steak pairs beautifully with steamed white rice, fried rice, or even noodles. For a healthier twist, serve over cauliflower rice or a vegetable medley. Feel free to add sliced mushrooms or snow peas for extra crunch and flavor. For a milder taste, reduce the black pepper and optional red pepper flakes.

6. Essential Kitchen Tools for Making Pepper Steak

Compact 6-in-1 Digital Air Fryer: This versatile appliance makes quick stir-frying and reheating easier, ensuring perfectly cooked dishes every time.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: A durable, non-stick set that helps in cooking tender beef slices without sticking, making cleanup effortless.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Perfect for cooking and grilling veggies or beef quickly and evenly.

7. Frequently Asked Questions (FAQs) about Pepper Steak

Can I use chicken or tofu instead of beef?

Absolutely! For a different protein, substitute thinly sliced chicken breast or firm tofu. Adjust the cooking time accordingly — chicken will cook faster, while tofu may need a longer stir-frying time to develop flavor.

What are some healthy substitutions for this pepper steak?

Use low-sodium soy sauce and replace white rice with cauliflower rice for a lower-carb meal. Incorporate more vegetables like broccoli, zucchini, or snap peas for added fiber and nutrients.

How long does it take to prepare and cook this dish?

The total time, including prep and cooking, is approximately 30 minutes. Marination takes only about 10 minutes, making it ideal for quick cooking.

8. Conclusion

This pepper steak stir-fry is a delightful combination of savory flavors, tender beef, and fresh vegetables, making it a perfect meal for any occasion. whether you’re looking for a quick dinner idea or an impressive dish to share with friends, this savory recipe will never disappoint. Try it today and enjoy a restaurant-quality dish right at home!

9. Explore More Delicious Recipes

Looking for other inspiring dishes? Check out our flavorful pepper steak with bell peppers and onions or browse our collection of quick and easy dinner recipes for busy nights to find your next great meal!

Pepper Steak