30 Minute Sheet Pan Chicken Fajitas

Quick and Easy Chicken Fajita Sheet Pan Dinner 🌮🔥🌟

1. Introduction

Are you craving a flavorful, vibrant, and effortless dinner option? Look no further than this sheet pan chicken fajitas recipe! Packed with seasoned chicken, colorful bell peppers, and onions, this quick fajita dinner is perfect for busy weeknights or lazy weekends. All it takes is a handful of ingredients and a single sheet pan, making cleanup a breeze. Whether you’re a fan of curry or soup, this recipe is a delightful addition to your collection of simple and tasty meals.

2. Ingredients for this Sheet Pan Chicken Fajitas

  • 2 lbs boneless, skinless chicken breasts or thighs, sliced into strips
  • 3 bell peppers (red, yellow, green), sliced
  • 1 large onion, sliced
  • 2 tbsp olive oil
  • 1 tbsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp oregano
  • Salt and pepper to taste
  • Fresh lime wedges for serving
  • Fresh cilantro for garnish

3. Step-by-Step Instructions to Prepare the Perfect Sheet Pan Chicken Fajitas

Prepare the Chicken and Vegetables

Start by slicing the chicken and vegetables into strips. Place them in a large mixing bowl. Drizzle with olive oil and toss to ensure everything is evenly coated.

Season the Mixture

Mix the chili powder, smoked paprika, cumin, garlic powder, onion powder, oregano, salt, and pepper in a small bowl. Sprinkle the seasoning over the chicken and vegetables, tossing again to spread the spices evenly.

Arrange on the Sheet Pan

Spread the seasoned chicken and vegetables in an even layer on a large baking sheet. For best results, line the sheet pan with parchment paper or a silicone baking mat.

Bake the Fajitas

Preheat your oven to 400°F (200°C). Bake the fajitas for 20-25 minutes, or until the chicken is cooked through and slightly caramelized around the edges. Halfway through baking, toss everything gently for even cooking.

Assemble and Serve

Squeeze fresh lime juice over the fajitas and garnish with chopped cilantro. Serve with warm tortillas, salsa, sour cream, or your favorite toppings. For a healthier twist, visit this hearty chickpea recipe for alternative protein options.

4. Storage Tips for Leftover Chicken Fajitas

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through or quickly in a skillet over medium heat. To keep the vegetables crisp, avoid over-reheating.

5. Serving Suggestions for Your Sheet Pan Chicken Fajitas

Serve these fajitas with warm flour or corn tortillas and top with shredded cheese, sour cream, guacamole, or sliced jalapeños. For additional flavor, try pairing with a side of lasagna soup or creamy potato cheese soup for a cozy meal combo.

6. FAQs About This Chicken Fajita Recipe

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs remain juicy and flavorful, making them a great substitute in this sheet pan fajitas recipe.

Can I make this recipe vegetarian?

Yes! Replace chicken with tofu or tempeh, and add extra vegetables for a delicious meat-free version.

How long does it take to prepare and cook?

The prep takes about 15 minutes, and baking is 20-25 minutes, making this a quick fajita dinner that can be ready in under 40 minutes.

Can I freeze leftovers?

Leftovers can be frozen in an airtight container for up to 2 months. Just reheat thoroughly before serving.

7. Kitchen tools that you might need for this recipe

Making sheet pan chicken fajitas is super easy with the right tools! Consider using a compact 6-in-1 digital air fryer by Amazon Basics for quick reheats and crispy leftovers. A high-quality T-fal 14-Piece Hard Anodized Nonstick Cookware Set makes prep effortless. For a versatile cooking experience, the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo can help you with additional grilling needs.

8. Conclusion

This sheet pan chicken fajitas recipe is a perfect example of how to enjoy a flavorful, wholesome, and speedy dinner at home. Its vibrant flavors and easy cleanup make it a regular go-to meal for busy nights. Feel free to customize the seasoning and toppings to suit your personal taste. Remember, this dish is not only quick but also versatile—ideal for feeding a family or meal prepping for the week. Give it a try and enjoy a delicious and healthy quick fajita dinner with minimal fuss!

Print
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Colorful chicken fajitas served on a rustic white plate with vibrant red and green bell peppers, caramelized onions, slices of seasoned grilled chicken, garnished with fresh cilantro, set against a wooden table background with a drizzle of lime and a side of warm tortillas.

Quick and Easy Chicken Fajita Sheet Pan Dinner

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A quick and flavorful chicken fajita recipe cooked entirely on a sheet pan, packing bold spices and fresh vegetables for an easy, weeknight-friendly dinner.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

  • 2 lbs boneless, skinless chicken breasts or thighs, sliced
  • 3 bell peppers (red, yellow, green), sliced
  • 1 large onion, sliced
  • 2 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Lime wedges and cilantro for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper.
  2. In a small bowl, combine chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper.
  3. In a large bowl, toss chicken slices with 1 tbsp olive oil and spice mixture until well coated.
  4. Spread the seasoned chicken, bell peppers, and onions evenly on the prepared sheet pan. Drizzle with remaining olive oil.
  5. Roast for 20-25 minutes, stirring halfway through, until chicken is cooked through and vegetables are tender.
  6. Garnish with fresh cilantro and lime wedges before serving. Serve with tortillas if desired.

Notes

  • Adjust spice levels to taste by increasing chili powder or adding hot sauce.
  • For extra flavor, marinate chicken with spices and lime juice for 30 minutes prior to cooking.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten-Free, Dairy-Free, Paleo

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 720mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 85mg

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