Crock Pot Creamy Chicken Parmesan Soup

Creamy Chicken Parmesan Soup in the Crock Pot 🍲🧀🍗 – The Ultimate Comfort Food!

Creamy Chicken Parmesan Soup in the Crock Pot 🍲🧀🍗 – The Ultimate Comfort Food!

1. Introduction

If you’re craving a hearty, flavorful soup that combines the classic taste of chicken parmesan with the comforting creaminess of a soup, you’ve come to the right place. This creamy chicken parmesan soup in the crock pot is a perfect all-in-one meal that delivers tender chicken, gooey cheese, and rich tomato flavors—all made effortlessly using your slow cooker. Whether you’re preparing a quick weeknight dinner or a cozy weekend meal, this recipe ensures a satisfying dining experience that will have everyone asking for seconds.

2. Ingredients Needed for Creamy Chicken Parmesan Soup

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup heavy cream or full-fat coconut milk for a dairy-free option
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh basil or parsley for garnish (optional)

3. How to Prepare Creamy Chicken Parmesan Soup in the Crock Pot

Step 1: Season and Cook the Chicken

Place the chicken breasts or thighs into the crock pot. Season with salt, pepper, dried basil, and oregano. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shredded.

Step 2: Shred the Chicken

Once cooked, carefully remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken to the slow cooker.

Step 3: Add Tomatoes and Broth

Stir in the crushed tomatoes, chicken broth, chopped onion, and minced garlic. Cover again and cook on low for an additional 30 minutes to meld the flavors.

Step 4: Incorporate Cream and Cheese

Stir in the heavy cream, shredded mozzarella, and grated Parmesan into the soup. Cover and cook for another 10-15 minutes until the cheese melts and the soup becomes creamy and thickened.

Step 5: Final Touches and Serving

Garnish with freshly chopped basil or parsley. Serve hot with crusty bread or topped with extra cheese for a truly indulgent experience.

4. Storage Tips for Leftover Creamy Chicken Parmesan Soup

Store the soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium heat or in the microwave. For longer storage, freeze individual portions in freezer-safe containers for up to 2 months.

5. Serving Suggestions for the Perfect Crock Pot Chicken Meal

This creamy chicken parmesan soup is excellent when paired with a side of garlic bread or a fresh green salad. Add a sprinkle of extra cheese or fresh basil on top for added flavor. You can also serve it with a side of roasted vegetables or a simple pasta for a more filling meal.

6. Frequently Asked Questions about Creamy Chicken Parmesan Soup

Can I make this soup dairy-free?

Absolutely! Substitute heavy cream with coconut milk or almond cream, and use dairy-free cheese options. This keeps the soup creamy without dairy.

Can I use leftover cooked chicken instead of raw chicken?

Yes, you can. Add cooked shredded chicken during the final stages and warm through. This saves time and effort.

How long does it take to prepare the pasta or rice with this soup?

If you wish to add pasta or rice, cook them separately and add just before serving to avoid overcooking. Typically, pasta takes about 8-10 minutes to cook al dente.

What are some substitutions for a low-sodium diet?

Opt for low-sodium chicken broth and canned tomatoes labeled low-sodium. You can also reduce added salt and enhance flavor with fresh herbs.

7. Kitchen Tools That You Might Need for This Recipe

8. Related Recipes You Might Enjoy

9. Conclusion

This creamy chicken parmesan soup in the crock pot is the ultimate comfort food that combines rich flavors, cheesy goodness, and tender chicken—all with minimal effort. Perfect for busy weeknights, it’s a dish that your whole family will love. With simple ingredients and easy steps, you can enjoy homemade restaurant-quality soup right at home. Try this recipe today and indulge in a warm, satisfying bowl of Italian-inspired comfort!

Print
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A hearty bowl of creamy chicken parmesan soup with melted cheese, tender shredded chicken, and basil garnished with fresh parsley on a rustic wooden table, showcasing a vibrant golden and white creamy texture, with a side of toasted bread slices and a sprinkle of parmesan cheese

Creamy Chicken Parmesan Soup in the Crock Pot

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A savory, creamy chicken parmesan soup cooked in the slow cooker, loaded with tender shredded chicken, rich tomato base, and melted cheese topping, perfect for cozy family dinners.

  • Total Time: 6-8 hours 10 minutes
  • Yield: 6 servings

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • Fresh basil or parsley for garnish

Instructions

  1. Place chicken breasts in the crock pot and pour in chicken broth, diced tomatoes, onion, garlic, Italian seasoning, and red pepper flakes.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender.
  3. Remove chicken, shred with two forks, and return to the crock pot.
  4. Stir in heavy cream and cheeses, cook uncovered for an additional 15 minutes until heated through and creamy.
  5. Garnish with fresh basil or parsley and serve hot with crusty bread.

Notes

  • You can substitute cooked rotisserie chicken for quicker preparation.
  • Adjust red pepper flakes for spice preference.
  • This soup refrigerates well for leftovers and can be reheated easily.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: American/Italian
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 110mg

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