Moroccan Cauliflower with Tahini-Honey (5 Ingredients)

Moroccan Spiced Cauliflower with Sweet Tahini Drizzle: A Vibrant & Flavorful Middle Eastern Cauliflower Dish 🍽️🌶️✨

1. Introduction

Discover the rich flavors of the Middle Eastern cauliflower dish with our Moroccan cauliflower recipe. This roasted cauliflower features warm spices and a luscious honey-tahini drizzle that elevates the humble vegetable to a culinary delight. Perfect as a nutritious side or a vegetarian main, this Moroccan roasted cauliflower combines aromatic spices with a sweet and savory tahini dressing, making it a must-try for fans of flavorful vegetable dishes.

2. Ingredients for Moroccan Spiced Cauliflower with Sweet Tahini Drizzle

• 1 large head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 3 tablespoons tahini
• 2 tablespoons honey or maple syrup for a vegan option
• Juice of 1 lemon
• Fresh parsley, chopped, for garnish

3. Step-by-Step Preparation of Moroccan Roasted Cauliflower

Choosing and Preparing the Cauliflower

Select a fresh large cauliflower head and wash thoroughly. Cut into evenly sized florets ensuring they cook uniformly. For expert tips, visit our guide on ultimate cheesy cheeseburger soup.

Seasoning and Roasting the Cauliflower

Preheat your oven to 400°F (200°C). In a large bowl, toss the cauliflower florets with olive oil, cumin, smoked paprika, cinnamon, turmeric, salt, and pepper. Spread the seasoned cauliflower on a baking sheet lined with parchment paper. Roast for 25-30 minutes, turning halfway through, until golden and tender.

Preparing the Tahini Honey Drizzle

While the cauliflower roasts, prepare the drizzle by mixing tahini, honey, and lemon juice in a bowl. Whisk until smooth; if too thick, add a splash of water to achieve desired consistency. This tahini honey cauliflower dressing offers a sweet and nutty flavor profile that complements the spices beautifully.

Assembling and Serving

Transfer the roasted cauliflower to a serving platter. Drizzle generously with the tahini honey mixture and garnish with chopped parsley. Serve hot as a flavorful side or vegetarian main, pairing wonderfully with other Middle Eastern dishes or fresh salads.

4. Storage Tips for Leftover Moroccan Cauliflower

Leftover roasted cauliflower can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) for about 10 minutes or until heated through. For a quick snack, eat cold or toss into salads for added flavor.

5. Serving Suggestions & Pairings

This Moroccan roasted cauliflower pairs well with:

• Warm flatbreads or pita
• Fresh cucumber and tomato salad
• Grilled meats or kebabs
• A side of hummus or baba ganoush

For a complete Middle Eastern-inspired meal, explore our Mediterranean steak bowls or check out our collection of flavorful vegetable dishes.

6. Frequently Asked Questions (FAQs)

Can I make this recipe vegan?

Yes, substitute honey with maple syrup in the tahini drizzle for a vegan-friendly version.

What are some alternatives to cauliflower?

Brussels sprouts or broccoli florets can be roasted in a similar spice mix for a different flavor profile.

How long does it take to prepare this dish?

The total prep time, including roasting, is approximately 40 minutes. The active preparation is about 10 minutes, with 25-30 minutes cooking time.

Can I add other spices?

Absolutely! Feel free to add a pinch of chili powder or sumac for extra complexity.

7. Kitchen Tools that You Might Need for This Recipe

• Compact 6-in-1 Digital Air Fryer: Perfect for quick roasting and crisping, this versatile air fryer makes cooking healthier and faster.
• T-fal 14-Piece Nonstick Cookware Set: A reliable set for roasting vegetables evenly and making the tahini drizzle smoothly.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer: Ideal for grilling or air frying cauliflower with ease for extra texture.

8. Conclusion

Enjoy the irresistible flavors of this Moroccan spiced cauliflower with sweet tahini drizzle — a vibrant, healthy, and aromatic dish that transports your taste buds to the Middle East. Whether as a main or a side, this Moroccan cauliflower recipe offers a perfect balance of spice, sweetness, and earthiness. Experiment with different spices and pairings to customize your dish and impress family and friends alike.

9. Final Tips & Inspiration

For an extra touch, sprinkle some pomegranate seeds or flaky sea salt before serving. Looking for more flavorful vegetable dishes? Check out our festive recipes collection for inspiration. Cooking homemade Middle Eastern cauliflower is easier than you think, and the result is always worth it!

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