BEST Crockpot Chicken Alfredo

Creamy Crockpot Chicken Alfredo Delight 🥘🍝✨

Creamy Crockpot Chicken Alfredo Delight 🥘🍝✨

1. Introduction

If you’re seeking an easy crockpot Alfredo recipe that combines tender chicken with a rich, creamy sauce, then this slow cooker chicken Alfredo is just for you. Perfect for busy weeknights, this creamy chicken pasta dish is not only delicious but also effortless to prepare. With minimal prep and maximum flavor, this recipe transforms simple ingredients into a comforting meal everyone will love.

2. Ingredients Needed for the Creamy Crockpot Chicken Alfredo

  • 4 boneless, skinless chicken breasts
  • 3 cups of heavy cream
  • 1 cup of grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper to taste
  • 1 pound of fettuccine or your favorite pasta
  • Fresh parsley for garnish (optional)

3. Step-by-Step Instructions to Make the Creamy Chicken Alfredo in a Crockpot

Prepare the Chicken and Sauce

Place the chicken breasts in the crockpot. In a mixing bowl, combine the heavy cream, grated Parmesan, minced garlic, Italian seasoning, salt, and pepper. Pour this mixture evenly over the chicken breasts.

Cook the Chicken

Cover the crockpot with the lid and cook on low for 6 hours or on high for about 3 hours until the chicken is tender and cooked through.

Shred the Chicken

Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crockpot and stir well to combine with the sauce.

Cook the Pasta

While the chicken cooks, prepare your pasta according to the package instructions. Drain and set aside.

Combine and Serve

Add the cooked pasta to the crockpot and stir until the pasta is coated in the creamy sauce. For an extra touch, garnish with freshly chopped parsley before serving.

4. Storage Tips for Leftover Creamy Chicken Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals or warm on the stovetop over low heat, stirring occasionally. For best results, add a splash of milk or cream to restore the sauce’s creaminess.

5. Serving Suggestions for This Crockpot Chicken Alfredo Recipe

This creamy chicken pasta pairs beautifully with a side of garlic bread or a fresh green salad. You can also sprinkle additional Parmesan cheese or crushed red pepper flakes for a little extra flavor. For a complete meal, consider serving alongside some roasted vegetables or steamed broccoli.

6. Frequently Asked Questions about This Slow Cooker Chicken Alfredo

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and will add extra tenderness and flavor. Adjust cooking time accordingly for thighs, typically about 1 extra hour on low.

Is this dish suitable for a low-carb diet?

To make it low-carb, swap out the pasta for zucchini noodles or cauliflower rice. This way, you can enjoy the creamy Alfredo while keeping it light.

Can I freeze the leftovers?

While creamy sauces can sometimes separate after freezing, storing in airtight containers for up to 2 months is possible. Reheat gently on the stovetop, stirring frequently to restore the creamy texture.

How long does it take to prepare this recipe?

The preparation is minimal—just mixing ingredients and layering in the crockpot—making it a perfect quick meal option. Total active prep time is about 10 minutes.

7. Kitchen Tools That You Might Need for This Recipe

Using high-quality kitchen tools can make your cooking experience more enjoyable and efficient. These tools are designed to elevate your dish and streamline your meal prep!

8. Additional Recipes You Might Love

9. Conclusion

This crockpot chicken Alfredo recipe is a game-changer for busy nights when you crave comfort food without the hassle. With its creamy texture and tender chicken, this dish is guaranteed to become a family favorite. Plus, the simplicity of using a crockpot means fewer dishes and more time to relax. Give this easy crockpot Alfredo recipe a try today and enjoy a comforting, restaurant-quality meal at home!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A creamy chicken Alfredo served in a white bowl, garnished with chopped parsley, with tender shredded chicken and fettuccine coated in a rich Alfredo sauce, set on a rustic wooden table with a fork and Parmesan cheese in the background, capturing a cozy and inviting dinner scene with warm lighting.

Creamy Crockpot Chicken Alfredo Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy crockpot chicken Alfredo recipe combining tender shredded chicken, rich Alfredo sauce, and pasta, perfect for a comforting and satisfying meal.

  • Total Time: 6 hours 10 minutes
  • Yield: 4-6 servings

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 4 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 lb fettuccine pasta
  • Fresh parsley for garnish

Instructions

  1. Place chicken breasts in the slow cooker seasoned with salt, pepper, and Italian seasoning.
  2. Add minced garlic and heavy cream over the chicken.
  3. Cook on low for 6-8 hours until chicken is tender and shreds easily.
  4. Shred the cooked chicken and stir back into the sauce.
  5. Meanwhile, cook pasta according to package instructions.
  6. Serve the shredded chicken and sauce over cooked fettuccine, garnish with Parmesan and parsley.

Notes

  • Use freshly grated Parmesan for best flavor.
  • You can add sautéed vegetables like spinach or mushrooms for extra nutrition.
  • Adjust cream and cheese quantities for desired richness.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker, Stovetop
  • Cuisine: American, Italian
  • Diet: Comfort Food, Easy

Nutrition

  • Serving Size: 1 cup
  • Calories: 560 Kcal
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 120mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star