Slow Cooker Sausage and Peppers

Delicious Slow Cooker Sausage and Peppers Recipe 🍽️🌶️✨

1. Introduction

If you’re searching for an easy slow cooker dinner that is both flavorful and comforting, then this slow cooker sausage and peppers recipe is perfect for you! Combining savory sausage with colorful bell peppers, onions, and aromatic seasonings, this dish makes for an effortless weeknight meal that everyone will enjoy. Not only is it quick to prepare, but it also allows the flavors to meld beautifully as it slowly cooks, creating a savory masterpiece that’s great for family dinners or entertaining guests.

2. Ingredients for the Slow Cooker Sausage and Peppers

• 1 pound of Italian sausage links or bulk sausage
• 3 large bell peppers (red, yellow, green), sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for a little heat)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

3. Step-by-Step Instructions for Making the Best Sausage and Peppers in the Slow Cooker

Preparing the Ingredients

Start by slicing the bell peppers and onions into strips. If using sausage links, cut them into smaller pieces for easier eating. Mince the garlic and prepare all seasonings.

Cooking the Sausage

To ensure the sausage develops a nice flavor, you can brown the sausage in a skillet over medium heat until browned on all sides. This step is optional but adds depth to the dish. Alternatively, you can place raw sausage directly into the slow cooker for a more hands-off approach.

Layering in the Slow Cooker

Place the sliced peppers, onions, garlic, and sausage into the slow cooker. Drizzle with olive oil and sprinkle with oregano, basil, red pepper flakes, salt, and pepper. Pour crushed tomatoes over the top.

Cooking Time

Set your slow cooker to low for 6-8 hours or on high for 3-4 hours. Let the flavors marry as it simmers, filling your home with delicious aromas.

Finishing Touches

Once cooked, taste and adjust seasonings if necessary. Garnish with fresh parsley for a burst of color and freshness before serving.

4. Storage Tips for Leftover Sausage and Peppers

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portions for up to 2 months. Reheat in the microwave or on the stove until hot and enjoy again!

5. Serving Suggestions for the Easy Slow Cooker Dinner

This flavorful sausage and peppers recipe pairs beautifully with:

• Crusty bread for dipping
• Over cooked rice or pasta for a more filling meal
• As a topping for baked potatoes or polenta

6. Frequently Asked Questions (FAQs) about Sausage and Peppers in the Slow Cooker

Can I use chicken sausage instead of pork?

Yes, chicken sausage works well and makes the dish a bit lighter. Adjust cooking times if needed, but typically it will only be slightly different from pork sausage.

What are some good substitutions for the bell peppers?

You can substitute with zucchini, mushrooms, or eggplant if you prefer a different vegetable profile.

How long does it take to prepare this recipe?

Preparation takes about 10-15 minutes, with a slow cooking time of 3-8 hours depending on your chosen setting.

7. Kitchen tools that you might need for this recipe

• Crock-Pot Family-Size Slow Cooker: This spacious slow cooker makes preparing this dish effortless, with adjustable heat settings to perfect your slow cooker sausage and peppers. It’s perfect for larger families or entertaining guests.
• KitchenAid Artisan 5-Quart Stand Mixer: For prepping your vegetables with ease, this versatile stand mixer helps you chop, dice, or blend ingredients comfortably and efficiently, making your cooking process smoother.
• Compact 6-in-1 Digital Air Fryer: Trying to add some crispy elements to your dish? Use this air fryer to crisp up the sausage or vegetables for added texture and flavor.

8. Conclusion

This delicious slow cooker sausage and peppers recipe is a perfect combination of savory flavors and convenience. It’s ideal for busy weeknights and makes for a hearty, satisfying meal. With simple ingredients and straightforward steps, you can impress your family or guests with minimal effort. Give this sausage and peppers recipe a try today and enjoy a warm, flavorful dish that cooks itself to perfection!

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