My Mom’s Old Fashioned Vegetable Beef Soup

Hearty Old Fashioned Vegetable Beef Soup Kitchen Favorite 🥣🍖✨

1. Introduction

If you’re searching for a vegetable beef soup recipe that combines wholesome ingredients with rich flavors, you’ve come to the right place. This hearty and classic soup is a comforting dish that can warm your soul during chilly days or serve as a nourishing meal any time of year. With slow simmering and fresh vegetables, this vegetable beef soup is a timeless kitchen favorite that the entire family will love.

2. Ingredients for Classic Vegetable Beef Soup

• 1 lb (450 g) beef stew meat, cubed
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, diced
• 3 celery stalks, diced
• 2 large potatoes, peeled and cubed
• 1 cup green beans, trimmed
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

3. Step-by-Step Guide to Making Vegetable Beef Soup

Preparation of Beef and Vegetables

Start by heating olive oil in a large soup pot over medium heat. Add the cubed beef stew meat and cook until browned on all sides, about 5-7 minutes. Remove the beef and set aside.

Sauté Aromatics

In the same pot, add chopped onion and minced garlic. Sauté until fragrant and translucent, about 3 minutes.

Combine Ingredients and Simmer

Return the browned beef to the pot. Add diced carrots, celery, potatoes, and can of diced tomatoes. Pour in beef broth, then sprinkle with thyme and rosemary. Season with salt and pepper.

Bring everything to a boil, then reduce heat and let it simmer for about 1 to 1.5 hours until the beef becomes tender and vegetables are cooked through.

Add Green Beans and Finish

In the last 10 minutes of cooking, stir in the green beans. Taste and adjust seasonings as needed. Serve hot garnished with freshly chopped parsley.

4. Storage Tips for Vegetable Beef Soup

This classic vegetable beef soup stores well in an airtight container in the refrigerator for up to 3 days. To freeze, allow the soup to cool completely, then transfer to freezer-safe containers for up to 3 months. Reheat on the stove or in the microwave for a quick, hearty meal.

5. Serving Suggestions for Hearty Vegetable Beef Soup

Pair this comforting vegetable beef soup with crusty bread or a side salad for a complete meal. For added flavor, sprinkle with grated Parmesan or freshly chopped herbs. You might also enjoy a side of creamy chicken pot pie soup for variety.

6. FAQs About Vegetable Beef Soup

Can I use cooked beef or leftover roast for this recipe?

Yes! Use about 2 cups of cooked shredded beef or leftover roast. Add it during the last 20 minutes of simmering to allow flavors to meld.

What vegetables can I add or substitute?

This vegetable beef soup is flexible. Feel free to add corn, peas, or zucchini, or substitute with seasonal vegetables for a hearty and comforting variation.

How long does it take to prepare?

Preparation time is approximately 15-20 minutes, with a cooking time of about 1 to 1.5 hours, making it a practical kitchen favorite to make on busy days.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with the right tools! Check out the Compact 6-in-1 Digital Air Fryer for quick meal prep or the T-fal 14-Piece Hard Anodized Nonstick Cookware Set to ensure even cooking and easy cleanup. These tools will make preparing this classic vegetable beef soup faster and more enjoyable!

8. Conclusion

This hearty and comforting vegetable beef soup is a timeless kitchen favorite that promises warmth and satisfaction. Its combination of tender beef, fresh vegetables, and aromatic herbs make it perfect for family dinners or meal prepping. Enjoy the process of creating this classic dish and savor every comforting spoonful!

Print