Chicken Pot Pie Soup

Creamy Chicken Pot Pie Soup: A Cozy and Irresistible Comfort Food 🥣🍗🥧

1. Introduction

If you’re craving a hearty and creamy soup that feels like a warm hug in a bowl, look no further than this delightful chicken pot pie soup. Combining tender chunks of chicken, vegetables, and a rich, velvety broth, this dish captures the delicious flavors of classic chicken pie with a modern, soup-friendly twist. Perfect for chilly evenings or satisfying lunch, this chicken pot pie soup recipe is sure to become a family favorite.

2. Ingredients for the Creamy Chicken Pot Pie Soup

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 3 cups cooked chicken, shredded or diced
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and freshly ground black pepper to taste
• 1 cup frozen peas
• 1 sheet of puff pastry or biscuits for garnish (optional)

3. Step-by-Step Instructions to Make the Best Chicken Pot Pie Soup

Prepare the Aromatics

In a large pot or Dutch oven, heat olive oil over medium heat. Sauté the diced onion until translucent, about 5 minutes. Add garlic and cook for another minute until fragrant.

Sauté the Vegetables

Add the sliced carrots and celery to the pot, cooking until they begin to soften, about 8 minutes. Season with a pinch of salt and pepper to enhance their flavor.

Build the Soup Base

Stir in the cooked chicken, thyme, and rosemary. Pour in the chicken broth and bring the mixture to a gentle simmer. Let it cook for 15 minutes to allow the flavors to meld.

Add the Creaminess

Reduce the heat to low and stir in the heavy cream. Continue to simmer until the soup is heated through, about 5 minutes. Taste and adjust seasoning with salt and pepper as needed.

Finish with Peas and Serve

Add the frozen peas and cook for an additional 2 minutes. For a more indulgent look, consider topping each bowl with some toasted garlic bread rolls or a flaky puff pastry. Serve hot and enjoy!

4. Storage Tips for Leftover Chicken Pot Pie Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, gently warm on the stovetop over medium heat, stirring occasionally. If thickened after storage, add a splash of chicken broth or milk to loosen it before serving.

5. Serving Suggestions for the Ultimate Comfort Food

This chicken pot pie soup pairs beautifully with a slice of crusty bread or avocado toast. Garnish with fresh herbs like parsley or thyme for an added burst of flavor. For an extra hearty meal, serve with a side of vegetable pasta.

6. Frequently Asked Questions about Chicken Pot Pie Soup

Can I use leftover cooked chicken for this chicken pot pie soup recipe?

Absolutely! Leftover cooked chicken works perfectly and will save you time. Simply shred or dice it and add to the soup during the vegetable sauté step.

What are good substitutions for heavy cream?

For a lower-fat version, substitute heavy cream with milk, half-and-half, or coconut milk. The soup will still be creamy and delicious.

How long does it take to make chicken pot pie soup?

The entire process from prep to serving takes approximately 30-40 minutes, making it an easy and quick comfort food to prepare.

Can I make this soup vegetarian?

Yes, replace chicken with hearty vegetables like mushrooms or add plant-based protein to create a vegetarian-friendly version.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer: Perfect for quickly baking or warming bread to serve alongside your soup, enhancing the comfort food experience.
• T-fal 14-Piece Nonstick Cookware Set: Provides durable pots and pans ideal for preparing your soup effortlessly and cleanly.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer: Adds versatile cooking options for side dishes or bread to complement your meal.
• KitchenAid Artisan Stand Mixer: Useful for preparing dough if you want to make homemade puff pastry or pie crust to top your soup.

8. Conclusion

This chicken pot pie soup combines the comforting flavors of classic chicken pie with the smooth, rich texture of creamy soups. It’s an easy-to-make, hearty dish perfect for chilly nights or when you need a satisfying meal. With simple ingredients and straightforward steps, you’ll have a bowl of warm comfort food ready in no time. Don’t forget to explore our other cozy recipes for more inspiring ideas to elevate your home dining experience!

9. Final Thoughts

Embrace the joy of making your own chicken pot pie soup and enjoy its luscious flavors and comforting warmth. Remember, customizing with your favorite herbs or vegetables can make this recipe uniquely yours. Happy cooking!

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