Creamy Chicken Pasta Soup Delight 🍲🥄✨
1. Introduction
If you’re craving a comforting bowl of creamy chicken pasta soup, you’re in for a treat! This pasta soup recipe combines tender chicken, al dente pasta, and a rich, velvety broth that will warm your soul. Perfect for a weeknight family dinner or a cozy weekend lunch, this soup is versatile, filling, and bursting with flavor. The secret lies in the creamy base that elevates this dish from ordinary chicken pasta soup to a delightful culinary experience.
2. Ingredients Needed for Creamy Chicken Pasta Soup
- 2 cups cooked chicken, shredded
- 8 oz (about 2 cups) pasta (penne, rotini, or your favorite)
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: Parmesan cheese for added flavor
3. How to Make Creamy Chicken Pasta Soup: Step-by-Step
Step 1: Sauté Aromatics
In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, cooking until fragrant and translucent, about 3-4 minutes.
Step 2: Add the Chicken and Seasonings
Stir in the shredded cooked chicken and dried thyme. Season with salt and pepper to enhance the flavor. Cook for another 2 minutes to meld the flavors.
Step 3: Pour in Chicken Broth
Add the chicken broth to the pot. Bring the mixture to a gentle boil, then reduce the heat to simmer for 10 minutes to allow the flavors to develop.
Step 4: Cook the Pasta
While the broth is simmering, cook the pasta separately according to package instructions until al dente. Drain and set aside.
Step 5: Create the Creamy Base
Stir the heavy cream into the soup and let it simmer gently for 5 minutes. Adjust the seasoning if needed, adding more salt or pepper.
Step 6: Combine Pasta and Serve
Add the cooked pasta to the soup, stirring to combine. Allow everything to heat through for another 2-3 minutes. Garnish with fresh parsley and Parmesan cheese if desired.
4. Tips for Perfect Creamy Chicken Pasta Soup
- For a healthier version, substitute heavy cream with evaporated milk or coconut milk.
- To make it gluten-free, use gluten-free pasta varieties.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop, adding a splash of broth if the soup thickens too much.
5. Storage and Reheating Tips
Store any leftover creamy chicken pasta soup in an airtight container in the fridge. To reheat, warm it over low heat on the stovetop, stirring occasionally. You can also microwave individual portions, but be sure to add a little broth or milk to prevent drying out.
6. Serving Suggestions for Creamy Chicken Pasta Soup
This pasta soup recipe pairs wonderfully with crusty garlic butter bread rolls or a fresh green salad. For an extra kick, sprinkle extra Parmesan or add a dash of hot sauce. Serve hot and enjoy the creamy richness with a side of roasted vegetables or steamed greens.
7. Frequently Asked Questions about Creamy Chicken Pasta Soup
Can I use store-bought rotisserie chicken?
Absolutely! Using store-bought rotisserie chicken is an easy way to save time and still get flavorful, shredded chicken for your chicken pasta soup.
Is there a dairy-free option?
Yes, substitute heavy cream with coconut milk or a plant-based cream alternative. The soup still turns out creamy and delicious.
How long does it take to prepare this soup?
From start to finish, it takes about 30-40 minutes, making it an ideal pasta soup recipe for busy weeknights.
Can I add vegetables?
Certainly! Feel free to add spinach, peas, or diced carrots for added nutrition and flavor.
8. Kitchen tools that you might need for this recipe
Investing in the right kitchen tools can make your cooking experience much more enjoyable:
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Perfect for sautéing garlic and onions with ease.
- Compact 6-in-1 Digital Air Fryer – Great for quick, crispy chicken if you prefer cooking your chicken from raw.
- KitchenAid Artisan 5-Quart Stand Mixer – Ideal for preparing homemade pasta if you wish to make your pasta from scratch.
- Fullstar Ultimate Veggie Prep Master – Useful for prep work like dicing onions and garlic.
Using these tools will streamline your cooking process and enhance your overall experience in making this comforting pasta soup recipe.
9. Conclusion
Enjoy every spoonful of this creamy chicken pasta soup as a warm, hearty, and satisfying meal. With its rich flavors and creamy texture, this pasta soup recipe is sure to become a favorite in your household. Whether you’re cooking for a family dinner or craving comfort food, this soup provides all the right elements for a deliciously cozy experience. Don’t forget to explore more delightful recipes on Home Plate Magic and elevate your meal game even further!
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Creamy Chicken Pasta Soup Delight
A quick and hearty creamy chicken pasta soup packed with tender chicken, flavorful pasta, and a silky broth, topped with cheese and herbs.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 cups cooked shredded chicken
- 1 cup pasta (penne or rotini)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. sauté onion and garlic until translucent.
- Add cooked shredded chicken and cook for 2 minutes.
- Pour in chicken broth and bring to a boil. Add pasta and cook until al dente.
- Stir in heavy cream and Parmesan cheese, cook until slightly thickened.
- Season with salt and pepper, garnish with parsley, and serve hot.
Notes
- Use cooked rotisserie chicken for quick prep.
- Adjust cream and cheese for desired richness.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stove Top
- Cuisine: American
- Diet: Easy, Comfort Food
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 420 Kcal
- Sugar: 5g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 105mg