Hearty Crock Pot Chicken Pot Pie Comfort Food 🥧🍗✨

1. Introduction

Discover the ultimate comfort food with this chicken pot pie recipe that is irresistibly hearty and perfect for cozy dinners. This slow cooker chicken pie recipe combines tender chicken, flavorful vegetables, and rich gravy all cooked to perfection in your crock pot. Whether you’re short on time or just craving classic home-cooked goodness, this crock pot chicken pot pie is a must-try. Let’s walk through how to create this delicious dish that will become a family favorite!

2. Ingredients

2 lbs boneless, skinless chicken breasts or thighs
1 cup carrots, diced
1 cup celery, diced
1 cup frozen peas
1 medium onion, chopped
3 cloves garlic, minced
1 can (10.5 oz) condensed cream of chicken soup
1 cup chicken broth
1 teaspoon thyme
1 teaspoon rosemary
Salt and pepper to taste
1 pre-made pie crust or puff pastry for the topping
1 egg, beaten (for egg wash)

3. Step-by-Step Instructions

Preparing the Crock Pot Chicken Pot Pie Filling

Step 1: Season and Add Chicken

Place the chicken breasts or thighs into the crock pot. Season with salt, pepper, thyme, and rosemary. Add the chopped onions, carrots, celery, garlic, cream of chicken soup, chicken broth, and frozen peas. Stir everything together to combine well.

Step 2: Cook in the Crock Pot

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and cooked through. During cooking, you can shred the chicken with two forks if desired for easier serving.

Step 3: Prepare the Pie Crust

About 30 minutes before serving, roll out your pre-made pie crust or puff pastry. If you prefer homemade, [try a simple homemade pastry](https://homeplatemagic.com/garlic-butter-bread-rolls-delight/). Cut the crust into the size of your baking dish or top it directly onto individual ramekins.

Step 4: Assemble and Bake

Pour the cooked filling into a baking dish or individual ramekins. Cover with the pie crust, sealing the edges. Brush the crust with beaten egg for a golden finish. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes or until the crust is golden brown and flaky.

4. Storage Tips

Let the chicken pot pie cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through, or microwave in short bursts for convenience. This dish also freezes well for up to 2 months—just wrap tightly with plastic wrap and foil.

5. Serving Suggestions

Pair your hearty crock pot chicken pot pie with a simple side salad or some [garlic butter bread rolls](https://homeplatemagic.com/garlic-butter-bread-rolls-delight/). For a refreshing beverage, serve with iced tea or a light white wine. For added comfort, consider serving with a bowl of creamy roasted tomato basil soup.

6. FAQs about Chicken Pot Pie & Crock Pot Recipes

Can I use frozen cooked chicken instead of raw?

Yes, you can substitute cooked, shredded chicken for raw chicken. Add it during the last 30 minutes of cooking to heat through and absorb flavors.

What are suitable substitutes for cream of chicken soup?

You can use a homemade cream sauce or Greek yogurt with a little flour for a healthier alternative. This keeps the creamy texture intact without canned soup.

How long does it take to prepare this crock pot chicken pie?

The active prep time is approximately 15-20 minutes, with 6-8 hours cooking in the crock pot. Baking the crust adds another 20-25 minutes.

Is this recipe gluten-free?

Not by default, since traditional pie crust contains gluten. For gluten-free, use a gluten-free crust or pastry made with almond flour or gluten-free flour blends.

7. Kitchen tools that you might need for this recipe

Make your cooking experience even better with the right tools! For example, try the Compact 6-in-1 Digital Air Fryer to crisp up the pie crust perfectly or the T-fal 14-Piece Hard Anodized Nonstick Cookware Set for easy preparation of vegetables. These tools help ensure even cooking and effortless cleanup, elevating your home-cooked meal experience.

8. Variations to Make This Chicken Pot Pie Unique

Use sweet potatoes instead of regular carrots for a sweeter twist.
Add a splash of cream or cheese to the filling for extra richness.
Try different herbs like parsley or dill for varied flavor profiles.
For a healthier version, swap puff pastry for a whole wheat crust or use a cauliflower-based topping.

9. Conclusion

This hearty crock pot chicken pot pie recipe combines convenience with delicious flavors. The slow cooker method allows the ingredients to meld beautifully, creating a tender and flavorful filling that pairs perfectly with flaky crust. Whether you’re feeding a family or preparing a comforting meal for yourself, this chicken pot pie is sure to satisfy. Give it a try today and enjoy a warm, homemade dish that brings everyone to the table!

Crock Pot Chicken Pot Pie