Creamy Crockpot Chicken Parmesan Soup for Cozy Family Dinners 🍲🧀✨
1. Introduction
If you’re craving a warm, hearty dish that captures the comforting flavors of classic chicken parmesan in a soup form, you’re in luck! This chicken parmesan soup recipe transforms a beloved Italian favorite into an easy crockpot meal that the whole family will love. Perfect for busy weeknights or lazy weekends, this family favorite soup combines tender chicken, rich marinara, and gooey cheese into a creamy, satisfying bowl. Not only is it simple to prepare using a crockpot, but it also guarantees a flavor-packed dinner with minimal effort.
2. Ingredients Needed for this Chicken Parmesan Soup
- 2 lbs boneless, skinless chicken breasts or thighs
- 4 cups marinara sauce or your favorite crockpot Italian chicken soup base
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional for a zesty kick)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cooked pasta (penne or spaghetti works well)
- Fresh basil or parsley for garnish
- Salt and pepper to taste
3. How to Make Creamy Crockpot Chicken Parmesan Soup
Step 1: Prepare the Chicken
Place the chicken breasts or thighs in the slow cooker. Season lightly with salt and pepper. You can also add a splash of olive oil for extra flavor.
Step 2: Add the Sauce and Seasonings
Pour the marinara sauce over the chicken, then add chicken broth, garlic powder, Italian seasoning, and red pepper flakes if using. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours until the chicken is tender and shreddable.
Step 3: Shred the Chicken
Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the soup and stir well.
Step 4: Incorporate the Cheese and Pasta
Stir in mozzarella and Parmesan cheeses until melted and creamy. Add cooked pasta and cook for an additional 10 minutes to allow flavors to meld and cheese to melt thoroughly.
Step 5: Serve & Garnish
Ladle the soup into bowls, garnish with fresh basil or parsley, and serve hot. This hearty soup is perfect paired with crusty bread or a side salad for a complete meal.
4. Tips for Perfect Crockpot Chicken Parmesan Soup
- For a creamier texture, stir in a splash of heavy cream or cream cheese at the end of cooking.
- Feel free to swap out the pasta for gluten-free alternatives or vegetables like zucchini noodles.
- Make ahead and store leftovers in airtight containers in the fridge for up to 3 days.
5. Storage and Reheating Tips
This family favorite soup stores well in the refrigerator for up to 3 days. To reheat, microwave or warm gently on the stove, adding a little broth or water if the soup thickens too much. For longer storage, you can freeze portions in airtight containers for up to 2 months.
6. Serving Suggestions
Enjoy this creamy crockpot chicken parmesan soup with a slice of garlic bread or a crisp green salad. For an extra comforting twist, sprinkle additional cheese or fresh herbs on top before serving. It’s a versatile dish perfect for cozy family dinners or game day gatherings.
7. Frequently Asked Questions (FAQs)
Can I use cooked chicken instead of raw?
Yes, shredded cooked chicken can be added later in the cooking process or stirred in during the final minutes to save time.
What can I substitute for the pasta?
You can replace traditional pasta with zucchini noodles, cauliflower rice, or gluten-free options to make this soup suitable for various dietary needs.
How long does it take to prepare?
This crockpot easy crockpot chicken parmesan recipe takes about 10 minutes of prep time, with 4 to 8 hours of slow cooking, making it perfect for busy schedules.
8. Kitchen tools that you might need for this recipe
- A good-quality slow cooker or crockpot — This essential tool makes preparing hearty soups effortless and hands-free.
- Sharp kitchen knives — For easily shredding chicken and preparing fresh herbs.
- Large cooking spoons and ladles — To serve and mix your delicious soup.
- Baking dishes and containers — For storing leftovers and meal prepping.
9. Conclusion
This creamy crockpot chicken parmesan soup is a perfect way to enjoy the classic flavors of chicken parmesan in a comforting, easy-to-make soup. Whether for a busy weeknight or a relaxed weekend dinner, this crockpot Italian chicken soup will quickly become a family favorite. Try it today and experience how simple, nourishing, and delicious homemade soup can be!
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Creamy Crockpot Chicken Parmesan Soup for Cozy Family Dinners
A rich, creamy chicken parmesan soup loaded with tender chicken, Parmesan cheese, and fresh herbs, cooked slowly to develop deep flavors.
- Total Time: 6 hours 10 minutes
- Yield: 4-6 servings
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup marinara sauce
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Place diced chicken, onion, garlic, diced tomatoes, marinara, Italian seasoning, salt, and pepper in the crockpot.
- Pour chicken broth over ingredients and stir to combine.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Before serving, stir in Parmesan cheese and shredded mozzarella until melted and creamy.
- Garnish with fresh basil and serve hot with crusty bread or garlic toast.
Notes
- Optional: Add crushed red pepper flakes for a spicy kick.
- Use freshly grated Parmesan for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow cooking
- Cuisine: Italian-American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 920mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg