Simple and Delicious Roasted Tomato Soup 🍅🔥

1. Introduction

Welcome to your new favorite comfort food! This roasted tomato soup recipe offers a hearty, flavorful, and effortless way to enjoy fresh tomatoes transformed into a creamy, rich dish. Perfect for cozy nights or a quick lunch, this easy tomato soup embodies the perfect blend of roasting flavors and smooth texture. Whether you’re a seasoned chef or a beginner, this roasted tomato soup recipe will quickly become a staple in your culinary arsenal.

2. Ingredients for Roasted Tomato Soup

• 3 pounds fresh ripe tomatoes, halved
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon sugar (optional, to balance acidity)
• 4 cups vegetable or chicken broth
• Fresh basil leaves (for garnish)
• 1/2 cup heavy cream or coconut milk (optional for creaminess)

3. Step-by-Step Guide to Making Roasted Tomato Soup

Roast the Tomatoes and Vegetables

Preheat your oven to 400°F (200°C). Place the halved tomatoes, chopped onion, and minced garlic on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 30-35 minutes until the tomatoes are caramelized and tender.

Prepare the Soup Base

Once roasted, transfer the vegetables to a large pot. Add the broth and bring to a gentle simmer. Use an immersion blender or regular blender to puree the mixture until smooth and creamy. If using a blender, do not overfill—blend in batches if necessary.

Season and Enrich the Soup

Stir in sugar, if desired, to enhance the tomato flavor. Add fresh basil leaves for aroma. For a velvety texture, incorporate heavy cream or coconut milk, and heat through without boiling.

4. Storage Tips for Your Roasted Tomato Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat gently on the stovetop, stirring occasionally for even heating.

5. Serving Suggestions

This roasted tomato soup is delightful served hot with crusty bread or grilled cheese sandwiches. You can also garnish with extra basil leaves, a drizzle of cream, or even some roasted croutons for added texture. For a heartier meal, pair it with a side salad or add cooked pasta directly into the soup.

6. Kitchen Tools That You Might Need for This Recipe

• High-quality blender — This tool makes pureeing the roasted vegetables effortless, ensuring a silky-smooth roasted tomato soup.
• Baking sheet — Essential for roasting the tomatoes and vegetables evenly, bringing out maximum flavor.
• Large soup pot — Perfect for simmering and blending your soup to perfect consistency.

Investing in these tools will elevate your cooking experience and make each step more efficient and enjoyable.

7. Frequently Asked Questions About Roasted Tomato Soup

Can I make this soup vegan or dairy-free?

Absolutely! Simply substitute heavy cream with coconut milk or omit it altogether for a lighter, vegan version.

What variations can I try?

Feel free to add roasted red peppers, carrots, or a splash of balsamic vinegar for varied flavor profiles. For a spicy kick, add red pepper flakes during blending.

How long does it take to prepare?

The entire process, including roasting, blending, and seasoning, takes approximately 45 minutes, making it an ideal easy tomato soup recipe for a quick weeknight dinner.

8. Related Recipes You Might Love

• Creamy Reuben Soup
• Ultimate Comfort Soup
• Vegan Vegetable Soup

9. Conclusion

This roasted tomato soup recipe showcases how simple ingredients, when roasted and blended, can create a delicious and comforting dish perfect for any occasion. Its rich flavor, creamy texture, and effortless preparation make it an easy tomato soup that everyone will love. Try it today and enjoy a taste of homemade goodness—warm, tasty, and totally satisfying!

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