Autumn Tortellini Soup With Sausage: Cozy Fall Favorite

Cozy Fall Autumn Tortellini Soup with Sausage: The Ultimate Autumn Tortellini Delight 🍂🥣✨

1. Introduction

As the leaves turn vibrant shades of orange and red, there’s nothing more comforting than a warm bowl of cozy fall soup. This autumn tortellini soup with savory sausage is the perfect dish to bring warmth and hearty flavors to your table. Combining tender tortellini, flavorful sausage, fresh vegetables, and aromatic herbs, this sausage tortellini recipe is a guaranteed crowd-pleaser during chilly evenings. Whether you’re seeking a quick weeknight dinner or a comforting meal to enjoy on the weekend, this tortellini soup is an excellent choice.

2. Ingredients for Autumn Tortellini Soup with Sausage

• 1 pound Italian sausage (mild or spicy, according to preference)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 cups vegetable broth or chicken broth
• 1 can (14 oz) diced tomatoes
• 1 cup carrots, sliced
• 1 teaspoon Italian seasoning
• 1 package (9 oz) tortellini
• 2 cups fresh spinach leaves
• Salt and pepper to taste
• Olive oil for cooking

3. Step-by-Step Instructions for the Perfect Autumn Tortellini Soup

Step 1: Cook the Sausage

In a large pot, heat a tablespoon of olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, breaking it apart with a spoon as it cooks. Remove the sausage from the pot and set aside.

Step 2: Sauté Vegetables

In the same pot, add a bit more olive oil if needed. Add chopped onion and sliced carrots, cooking until the vegetables are tender and fragrant, about 5 minutes. Stir in the minced garlic and cook for another minute.

Step 3: Add the Broth and Tomatoes

Pour in the vegetable broth and canned diced tomatoes. Stir in the Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce heat to simmer for 10 minutes, allowing flavors to meld.

Step 4: Incorporate the Tortellini and Sausage

Add the cooked sausage back into the pot along with the tortellini. Continue simmering for another 5-7 minutes, or until the tortellini are tender and cooked through.

Step 5: Finish with Spinach

Stir in the fresh spinach leaves and cook until wilted, about 2 minutes. Adjust seasoning with additional salt and pepper if needed.

4. Storage Tips for Leftover Autumn Tortellini Soup

Allow the autumn tortellini soup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm it on the stove over medium heat until heated through, adding a splash of additional broth or water if necessary to adjust consistency.

5. Serving Suggestions for the Best Cozy Fall Soup Experience

Serve this hearty sausage tortellini soup with crusty bread or garlic bread for an extra comforting meal. Consider garnishing with freshly grated Parmesan cheese and a sprinkle of chopped fresh herbs like parsley or basil. Pair with a crisp side salad to balance the richness of the soup.

6. Frequently Asked Questions about Autumn Tortellini Soup with Sausage

Can I make this tortellini soup vegetarian?

Yes! Simply substitute the sausage with sautéed vegetables, such as mushrooms or zucchini, and use vegetable broth for a delicious vegetarian version.

How long does it take to prepare this cozy fall soup?

Preparation takes approximately 10 minutes, with about 25 minutes of cooking time, making it a quick and satisfying meal.

Can I freeze leftovers?

It’s best to add the tortellini after reheating, as it may become soggy. Freeze the soup without tortellini for up to 3 months, then add freshly cooked tortellini when reheating.

7. Other Delicious Recipes to Explore

• Creamy Chicken Pot Pie Soup
• Creamy Crockpot Butter Chicken
• Chicken Corn Chowder

8. Kitchen Tools that You Might Need for This Recipe

Enhance your cooking experience with these essential tools:

• A large stockpot — Perfect for simmering and cooking the soup evenly.
• Silicone or wooden spoons — Ideal for stirring your hearty tortellini soup.
• A fine-mesh strainer — Useful for rinsing vegetables and draining ingredients.
• Measuring cups and spoons — Ensure perfect seasoning and ingredient portions.

9. Conclusion

This autumn tortellini soup with sausage is the perfect way to embrace the cozy flavors of fall. Easy to make and full of hearty ingredients, it’s a comforting meal that warms your soul and delights your taste buds. Whether enjoyed with family or friends, this cozy fall soup is sure to become a seasonal favorite. Don’t forget to experiment with ingredients and add your personal touch to make this tortellini soup uniquely yours!

Print