Crockpot Butter Chicken

Creamy Crockpot Butter Chicken Easy Dinner 🧈🍗✨

Creamy Crockpot Butter Chicken Easy Dinner 🧈🍗✨

1. Introduction

If you’re craving a comforting, flavorful, and effortless dinner, this butter chicken recipe cooked in the slow cooker is the perfect choice. Known for its rich, creamy sauce and tender chicken, this slow cooker butter chicken offers a delicious twist on classic chicken curry. Whether you’re a seasoned home cook or a busy family chef, this creamy chicken dinner is sure to become a favorite. Plus, it’s simple to make with minimal prep, making it ideal for weeknight meals or meal prepping.

2. Ingredients Needed for the Creamy Crockpot Butter Chicken

  • 1.5 pounds boneless, skinless chicken breasts or thighs
  • 1 cup heavy cream or coconut cream for a dairy-free option
  • ½ cup tomato sauce or crushed tomatoes
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • ½ teaspoon ground cinnamon
  • 1 teaspoon smoked paprika
  • ½ teaspoon turmeric
  • 1 teaspoon garam masala
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

3. How to Make Creamy Crockpot Butter Chicken

Step 1: Prepare the Chicken

Start by cutting the chicken into bite-sized pieces. Season with salt, pepper, and a pinch of garam masala for added flavor.

Step 2: Combine the Ingredients

In the slow cooker, add the chicken pieces, tomato sauce, minced garlic, cumin, cinnamon, smoked paprika, turmeric, garam masala, and butter. Mix everything well to ensure the chicken is coated with the spices and sauce.

Step 3: Cook

Cover the slow cooker and cook on low for 6 hours or on high for about 3 hours. The chicken will become tender and absorb all the aromatic flavors.

Step 4: Add Cream and Finish

In the last 30 minutes of cooking, stir in the heavy cream to create a rich, creamy sauce. Let it simmer uncovered until the sauce is heated through and slightly thickened.

4. Storage Tips for Leftover Butter Chicken

Store any leftover butter chicken in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe bag or container for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a splash of cream or water to keep the sauce luscious.

5. Serving Suggestions for Your Delicious Creamy Chicken Dinner

This butter chicken recipe pairs wonderfully with steamed rice, naan bread, or roasted vegetables. For an extra flavorful touch, serve with a side of creamy spinach and tomato pasta. Garnish with fresh cilantro for a burst of freshness and color.

6. FAQ: Common Questions About the Best Butter Chicken Recipe

Can I make this dish dairy-free?

Yes, substitute the heavy cream with coconut cream or cashew cream for a dairy-free version.

How long does it take to prepare and cook?

Preparation takes about 10-15 minutes, and cooking in the crockpot ranges from 3 to 6 hours depending on temperature settings.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will make the dish even more tender and flavorful.

What are some variations I can try?

You can add vegetables like bell peppers or spinach, or adjust spices for heat level preferences.

7. Kitchen tools that you might need for this recipe

Investing in these tools will streamline your cooking process and enhance your overall kitchen experience.

8. Conclusion

This easy butter chicken recipe in the crockpot delivers a rich, creamy, and flavorful dinner with minimal effort. Perfect for busy weeknights or cozy weekends, this slow cooker butter chicken is sure to impress family and friends alike. Try it out today and enjoy a savory, make-ahead meal that tastes like it’s been cooked all day long.

9. Final thoughts

Don’t forget to customize the spice levels and add your favorite vegetables to make this dish truly your own. For more delicious meal ideas, check out our comfort food recipes collection. Happy cooking!

Print
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A vibrant bowl of creamy butter chicken featuring tender, golden-brown chicken chunks coated in rich, buttery tomato sauce, garnished with fresh cilantro. The dish is served on a rustic wooden table with a side of basmati rice and colorful vegetables, styled with a drizzle of cream and spices for a savory presentation.

Creamy Crockpot Butter Chicken Easy Dinner

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This crockpot butter chicken is an easy, flavorful meal with tender chicken simmered in a creamy tomato-spice sauce, perfect for weeknight dinners.

  • Total Time: 6 hours 10 minutes
  • Yield: 4-6 servings

Ingredients

  • 2 pounds boneless, skinless chicken thighs or breasts, cut into chunks
  • 1/2 cup unsalted butter
  • 1 cup tomato sauce or pureed tomatoes
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1 tablespoon garam masala
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder (optional for heat)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Place chicken pieces in the crockpot.
  2. Melt butter and mix with tomato sauce, cream, garlic, and spices.
  3. Pour the mixture over the chicken in the crockpot.
  4. Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
  5. Stir gently, garnish with cilantro, and serve over rice or naan.

Notes

  • You can use chicken breasts or thighs based on preference; thighs stay juicier.
  • Add a splash of lemon juice for extra brightness.
  • Serve with steamed vegetables or a side salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours on low
  • Method: Slow cooking
  • Cuisine: Indian-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 460 Kcal
  • Sugar: 4g
  • Sodium: 320mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 130mg

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