Ultimate Crockpot Chicken Corn Chowder Recipe to Savor

Ultimate Crockpot Chicken Corn Chowder: A Savory Delight 🌽🍗✨

1. Introduction

If you’re craving a comforting, hearty dish that combines tender chicken, sweet corn, and rich flavors, then the chicken corn chowder is your ultimate go-to. This crockpot chicken soup recipe is perfect for busy weeknights when you want a flavorful slow cooker chicken dish with minimal effort. The slow cooker allows all the ingredients to meld together beautifully, resulting in a hearty corn chowder that will warm you from the inside out. Whether you’re an experienced home chef or a kitchen beginner, this delicious chowder is easy to prepare and endlessly satisfying.

2. Ingredients Needed for Ultimate Crockpot Chicken Corn Chowder

• 2 lbs boneless, skinless chicken breasts or thighs
• 3 cups fresh or frozen corn kernels
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 cups chicken broth
• 1 cup half and half or heavy cream
• 2 medium potatoes, diced
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

For more inspiration on comforting soups, check out our hearty vegetable soup or our creamy cowboy soup.

3. Step-by-Step Instructions to Make Chicken Corn Chowder in a Crockpot

Preparation of Ingredients

Start by preparing your ingredients. Dice the onion, mince the garlic, and chop the potatoes into bite-sized pieces. If you’re using fresh corn, slice the kernels off the cob; frozen corn can be used directly.

Sear the Chicken

In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken breasts and sear until golden brown on both sides. This step adds extra flavor, but you can skip it if you’re pressed for time. Once seared, add the chicken to the crockpot.

Combine All Ingredients in the Crockpot

Place the seared chicken, corn, diced potatoes, onion, garlic, smoked paprika, thyme, salt, and pepper into the crockpot. Pour in the chicken broth and stir to combine. Cover with the lid and cook on low for 6-8 hours or on high for 3-4 hours.

Shred the Chicken & Finish the Chowder

About 30 minutes before serving, remove the cooked chicken and shred it using two forks. Return the shredded chicken to the crockpot. Stir in the half and half or heavy cream, then let the chowder cook uncovered for the remaining time to thicken slightly. Adjust seasoning as needed.

4. Storage Tips and Make-Ahead Suggestions

This hearty corn chowder can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave. For longer storage, freeze the cooled chowder in individual portions for up to 2 months. Note that the cream may thicken upon freezing; stir in a little extra broth or milk when reheating to achieve desired consistency.

5. Serving Suggestions for Your Crockpot Chicken Corn Chowder

Serve your slow cooker chicken dish hot, garnished with chopped fresh parsley, a drizzle of extra cream, or even crispy bacon bits for added flavor. Complement this delicious hearty corn chowder with a crusty bread or cornbread. For a complete meal, pair it with a fresh garden salad or some roasted vegetables.

Looking for similar comfort food recipes? Explore our creamy chicken butter delight or the marry me chicken for more satisfying dishes.

6. FAQs About Chicken Corn Chowder

Can I use frozen corn for this recipe?

Yes, frozen corn works perfectly and simplifies the preparation process. Make sure to drain excess water before adding it to the crockpot.

Can I make this recipe dairy-free?

Absolutely! Swap the cream or half and half for coconut milk or almond creamer to make a dairy-free version.

What are some substitutions for chicken?

You can substitute shredded turkey or even cooked shrimp for a seafood twist. Vegetarians can try adding plant-based protein options or extra vegetables.

How long does it take to prepare and cook?

Preparation time is approximately 15 minutes, with a cook time of 6-8 hours on low or 3-4 hours on high in the crockpot.

7. Kitchen tools that you might need for this recipe

To make your cooking experience even better, consider investing in these essential tools:

• Slow Cooker/ Crockpot – This versatile appliance makes preparing hearty corn chowder effortless, allowing flavors to meld perfectly.
• Chef’s Knife – A sharp knife helps you prep vegetables quickly and safely.
• Vegetable Chopper – Save time chopping onions, potatoes, and garlic with this handy tool.
• Ladle & Soup Storage Containers – Serve your chowder beautifully and store leftovers efficiently.

These tools enhance the cooking process and ensure your crockpot chicken soup turns out perfectly every time.

8. Final Tips for Making the Perfect Chicken Corn Chowder

• Use fresh herbs when possible for the best flavor.
• Adjust the thickness by adding more broth or cream before serving.
• Experiment with different spices like cumin or chili powder for a global flavor twist.
• Make a double batch and freeze portions for quick meals later.

9. Conclusion

In summary, this Ultimate Crockpot Chicken Corn Chowder is a comforting, easy-to-make dish that suits busy schedules and family dinners alike. Its rich flavors and creamy texture will keep everyone coming back for more. Whether you’re looking for a satisfying crockpot chicken soup or a hearty corn chowder, this recipe ticks all the boxes. Gather your ingredients, set your crockpot, and enjoy a delicious, homemade meal that everyone will love!

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