Creamy Olive Garden Chicken Gnocchi Soup Delight 🥣🍗✨
1. Introduction
Discover the comforting flavors of a classic chicken gnocchi soup with our Creamy Olive Garden Chicken Gnocchi Soup Delight. This rich and velvety Italian chicken soup combines tender chicken, pillowy gnocchi, and a luscious broth that nourishes both body and soul. Perfect for cozy nights or when you crave homemade comfort food, this gnocchi soup recipe brings the flavors of a popular restaurant directly to your kitchen. Whether you’re a seasoned home cook or a beginner, this step-by-step recipe guarantees a bowl full of warmth and deliciousness.
2. Ingredients for Creamy Olive Garden Chicken Gnocchi Soup
- 1 lb (450 g) boneless, skinless chicken breasts, diced
- 1 package (16 oz) gnocchi (fresh or frozen)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh spinach or kale (optional, for added greens)
- Grated Parmesan cheese (for garnish)
3. Step-by-step Instructions to Make Creamy Olive Garden Chicken Gnocchi Soup
Prepare the Ingredients
Start by chopping the vegetables and dicing the chicken. Keep everything ready for smooth cooking.
Sauté the Chicken and Vegetables
Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned. Remove the chicken and set aside. In the same pot, sauté onions, carrots, and celery until tender, about 5 minutes.
Add Garlic and Seasonings
Stir in minced garlic and Italian seasoning, cooking for another minute until fragrant.
Simmer the Broth and Chicken
Return the cooked chicken to the pot. Pour in chicken broth, bring to a boil, then reduce heat and simmer for about 10 minutes.
Cook the Gnocchi
Add gnocchi to the simmering soup and cook according to package instructions, usually about 3-5 minutes, until they float to the surface.
Finish with Cream and Greens
Stir in heavy cream for that rich, creamy texture. Add spinach or kale if desired, cooking until greens are wilted. Season with salt and pepper to taste.
4. Tips for Perfect Gnocchi Soup
- Use fresh or frozen gnocchi for best texture.
- For a thicker soup, add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) during simmering.
- Feel free to substitute with gluten-free gnocchi if needed.
5. Storage and Reheating Tips
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium heat, stirring occasionally. For a creamier texture upon reheating, add a splash of fresh cream or milk.
6. Serving Suggestions for Creamy Olive Garden Chicken Gnocchi Soup
Serve this hearty soup with crusty bread or a side of garlic bread for an enhanced dining experience. Garnish with freshly grated Parmesan cheese and chopped herbs like basil or parsley for added flavor.
You can also explore complementary dishes such as Crockpot Teriyaki Chicken or Cheddar Herb Potato Soup for a complete meal plan.
7. Frequently Asked Questions about Chicken Gnocchi Soup
Can I make this soup vegetarian?
Yes, substitute chicken with plant-based protein or omit altogether. Use vegetable broth and add more vegetables like zucchini or mushrooms for added flavor.
How long does it take to make this chicken soup recipe?
Typically, it takes about 30-40 minutes from start to finish, making it perfect for weeknight dinners.
Can I freeze leftover gnocchi soup?
Yes, store cooled soup in an airtight container for up to 2 months. Reheat gently on the stove to preserve the creamy texture.
8. Kitchen tools that you might need for this recipe
- A large stockpot helps cook the soup evenly and allows room for all ingredients.
- A sturdy wooden spoon is perfect for stirring without scratching your cookware.
- An immersion blender simplifies blending or pureeing parts of the soup for extra creaminess.
- Measuring cups and spoons ensure precise ingredient measurements for perfect results.
9. Conclusion
Enjoy the delightful flavors of homemade chicken gnocchi soup with our Creamy Olive Garden Chicken Gnocchi Soup Delight. This recipe offers a comforting, rich, and satisfying meal that rivals restaurant-quality dishes. Whether served for a cozy night in or sharing with loved ones, this Italian-inspired gnocchi soup is sure to become a family favorite. So, gather your ingredients, follow the simple steps, and savor a bowl full of warmth and deliciousness today!
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Creamy Olive Garden Chicken Gnocchi Soup Delight
A rich and creamy chicken gnocchi soup inspired by Olive Garden, loaded with tender chicken, soft gnocchi, and fresh herbs in a flavorful broth.
- Total Time: 30 minutes
- Yield: 6 servings
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken, shredded
- 16 oz potato gnocchi
- 2 cups fresh spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery; cook until softened, about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Add chicken broth, cream, Italian seasoning, salt, and pepper. Bring to a simmer.
- Stir in shredded chicken and gnocchi. Cook until gnocchi floats, about 3-4 minutes.
- Mix in chopped spinach and cook until wilted, about 2 minutes.
- Serve hot, garnished with Parmesan cheese and fresh herbs.
Notes
- Use rotisserie chicken for quick preparation.
- Adjust cream for a thicker or lighter soup.
- Gnocchi can be frozen for storage; cook directly from frozen if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 420 Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
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