Mediterranean Chicken Pasta Salad

Meditteranean Chicken Pasta Salad Delight 🥗🍗🍝

1. Introduction

If you’re craving a vibrant, flavorful, and satisfying dish, the Mediterranean Chicken Pasta Salad is perfect for you. This delightful dish combines tender chicken, al dente pasta, and fresh Mediterranean-inspired ingredients for a wholesome meal that is easy to prepare and perfect for lunch or dinner. Whether you’re planning a picnic, a quick weeknight dinner, or a potluck gathering, this Chicken Pasta Salad is sure to impress everyone’s taste buds!

2. Ingredients for the Mediterranean Chicken Pasta Salad

  • 8 oz (about 225g) of pasta (penne or fusilli work great)
  • 2 cups cooked shredded chicken (rotisserie chicken works well)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup kalamata olives, pitted and sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tbsp lemon juice
  • 1 tbsp balsamic vinegar
  • 1 tsp dried oregano
  • Salt and freshly ground black pepper to taste

3. Step-by-Step Instructions to Make Mediterranean Chicken Pasta Salad

Preparation of Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process and cool the pasta. Set aside.

Preparing the Dressing

In a small bowl, whisk together olive oil, lemon juice, balsamic vinegar, dried oregano, salt, and pepper. Adjust seasoning to taste.

Assembling the Salad

In a large mixing bowl, combine the cooked pasta, shredded chicken, cherry tomatoes, olives, red onion, and parsley. Drizzle the prepared dressing over the ingredients and toss gently until everything is evenly coated.

Final Touches

Sprinkle crumbled feta cheese over the top and give a final gentle toss. For an extra pop of flavor, add some freshly chopped basil or oregano if desired.

4. Storage Tips for Your Chicken Pasta Salad

Transfer your Mediterranean Pasta Salad into an airtight container. It can be stored in the refrigerator for up to 2 days. Since the salad contains fresh ingredients, it’s best enjoyed fresh but the flavors will improve as they meld over time. Avoid adding feta or dressing until just before serving if storing for longer periods.

5. Serving Suggestions

This vibrant salad pairs beautifully with a slice of crusty bread or pita chips. For a complete Mediterranean-inspired meal, serve with a side of Greek yogurt or hummus. It’s perfect for picnics, buffets, or as a light dinner on a warm evening.

6. Kitchen tools that you might need for this recipe

7. Frequently Asked Questions about Mediterranean Chicken Pasta Salad

Can I make this salad ahead of time?

Yes, this salad can be made a few hours in advance. For optimal freshness, store the dressing separately and add it just before serving. The flavors tend to meld beautifully after a few hours in the fridge.

Can I substitute the chicken with a vegetarian option?

Absolutely! For a vegetarian version, you can add grilled vegetables like zucchini, eggplant, or roasted chickpeas for protein. You can also omit the meat and make it a vegetarian Mediterranean Pasta Salad.

How long does it take to prepare?

Preparation time is approximately 20-25 minutes, making it a quick and easy dish for weeknights or weekend gatherings.

Are there gluten-free options?

Yes, simply replace regular pasta with gluten-free pasta options available in most grocery stores. Always check the labels to ensure gluten-free certification.

8. Other Delicious Mediterranean-Inspired Recipes

9. Conclusion

The Mediterranean Chicken Pasta Salad is a flavorful, healthy, and versatile dish that can be easily customized to suit your taste. Its combination of fresh ingredients and zesty Mediterranean flavors makes it a crowd-pleaser for any occasion. With simple steps and minimal prep time, you can create a delicious, nutritious meal that everyone will love. Try this recipe today and enjoy a burst of authentic Mediterranean goodness in every bite!

Print
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Colorful Mediterranean chicken pasta salad on a white plate featuring cooked fusilli pasta, grilled chicken slices, cherry tomatoes, kalamata olives, feta cheese, and fresh parsley, drizzled with olive oil and herbs. The vibrant ingredients are presented beautifully with a fresh and inviting look, highlighting the textures of juicy tomatoes, tender chicken, and creamy feta.

Mediterranean Chicken Pasta Salad Delight

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A bright and flavorful Mediterranean chicken pasta salad featuring grilled chicken, fresh vegetables, and tangy cheese tossed in a light vinaigrette.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 8 ounces fusilli pasta
  • 2 grilled chicken breasts, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup kalamata olives, pitted
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Cook the fusilli pasta according to package instructions. Drain and rinse under cold water to cool.
  2. In a large bowl, combine the cooked pasta, sliced grilled chicken, cherry tomatoes, olives, feta cheese, and parsley.
  3. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
  4. Pour the dressing over the pasta mixture and toss gently to combine.
  5. Serve immediately or refrigerate for up to 2 hours before serving.

Notes

  • For added flavor, marinate the chicken with lemon juice and herbs before grilling.
  • Feel free to add chopped cucumbers or red onions for extra crunch.
  • Use gluten-free pasta to make this dish gluten-free.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Method: Boiling, Grilling, Tossing
  • Cuisine: Mediterranean
  • Diet: Healthy

Nutrition

  • Serving Size: 1 bowl
  • Calories: 415 kcal Kcal
  • Sugar: 4 g
  • Sodium: 540 mg
  • Fat: 19 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 24 g
  • Cholesterol: 65 mg

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