Creamy Garlic Parmesan Crockpot Chicken and Potatoes ππ§π§
1. Introduction
If you’re searching for an easy chicken crockpot meal that combines tender chicken with flavorful potatoes and a rich, creamy sauce, look no further! This creamy garlic parmesan crockpot chicken and potatoes recipe is a perfect comfort food that requires minimal effort but delivers maximum flavor. Using the slow cooker makes this dish a hassle-free option for busy weeknights or lazy weekends. Whether you’re a fan of slow cooker chicken recipes or simply love cheesy, garlicky flavors, this dish is sure to become a favorite in your meal rotation.
2. Ingredients for Creamy Garlic Parmesan Crockpot Chicken and Potatoes
- 4 boneless, skinless chicken breasts
- 3 cups baby potatoes, halved or quartered
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream or half-and-half
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme or Italian seasoning
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Instructions for Preparing the Creamy Garlic Parmesan Crockpot Chicken and Potatoes
Step 1: Prepare the Ingredients
Start by rinsing and halving or quartering the baby potatoes. Mince the garlic cloves and set aside. Pat the chicken breasts dry with paper towels and season with salt, pepper, and dried herbs.
Step 2: Sear the Chicken (Optional but Recommended)
In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until lightly browned. This step adds flavor but can be skipped if you’re in a hurry.
Step 3: Assemble in the Slow Cooker
Place the potatoes at the bottom of the crockpot. Top with the seared chicken breasts. Add minced garlic, Parmesan cheese, heavy cream, chicken broth, olive oil, and seasonings. Ensure everything is evenly distributed.
Step 4: Cook on Low for 6-8 Hours
Cover the crockpot and cook on low for 6-8 hours, or until the chicken is cooked through and the potatoes are tender.
Step 5: Final Touches and Serving
Once cooked, gently stir the sauce to blend all flavors. Garnish with freshly chopped parsley. Serve hot with your favorite side dishes or creamy Italian-inspired sides.
4. Storage Tips for Leftover Crockpot Chicken and Potatoes
Transfer leftovers to an airtight container and store in the refrigerator for up to 3 days. To reheat, microwave or warm in a skillet over low heat until heated through. For longer storage, you can freeze the dish for up to 2 months. This makes it an excellent make-ahead meal for busy days.
5. Serving Suggestions for Your Creamy Garlic Parmesan Crockpot Chicken and Potatoes
This dish pairs beautifully with a simple green salad or roasted vegetables. For a more hearty meal, serve with crusty bread or over cooked pasta or rice. The creamy sauce makes the dish flavorful enough to stand alone, but your favorite vegetables or bread will round out the meal nicely.
6. Kitchen tools that you might need for this recipe
- Slow Cooker / Crockpot β Essential for making this dish effortlessly and allows flavors to develop fully.
- Cast Iron Skillet β Perfect for searing the chicken, adding extra flavor to your dish.
- Mixing Bowls β Useful for prep work and combining ingredients.
- Wooden Cooking Spoons β Great for stirring and serving your creamy chicken dish.
7. Frequently Asked Questions (FAQs) about Creamy Garlic Parmesan Crockpot Chicken and Potatoes
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add extra juiciness and flavor to your crockpot dish. Cook for the same amount of time, checking for doneness.
Can I make this dish healthier?
Yes, swap heavy cream for Greek yogurt or coconut milk for a lighter version. Use skinless chicken and add more vegetables for added nutritional value.
How long does it take to prepare this crockpot chicken potato dish?
Active prep takes approximately 15-20 minutes, and the slow cooking process lasts about 6-8 hours, making it a very convenient meal.
Is this recipe suitable for meal prepping?
Definitely! Prepare it in advance and store in meal prep containers. It reheats beautifully for lunches or dinners later in the week.
8. Related Recipes to Enhance Your Cooking Experience
If you enjoy this creamy garlic parmesan crockpot chicken and potatoes, check out these delicious recipes:
9. Conclusion
This crockpot chicken potato dish is a wonderful addition to your collection of slow cooker chicken recipes. Its rich flavors, creamy texture, and ease of preparation make it perfect for busy weekdays or relaxing weekends. With just a few simple ingredients and minimal effort, you can enjoy a hearty, cheesy, garlicky meal everyone will love. Try it today and experience how effortless and satisfying homemade comfort food can be!
Print
Creamy Garlic Parmesan Crockpot Chicken and Potatoes
A hearty and flavorful slow cooker meal featuring tender chicken breasts and crispy potatoes coated in garlic and Parmesan cheese, ideal for a cozy dinner.
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 2 pounds potatoes, diced
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place chicken breasts and diced potatoes in the crockpot.
- In a bowl, mix garlic, Parmesan, heavy cream, olive oil, Italian seasoning, salt, and pepper.
- Pour the mixture over chicken and potatoes in the crockpot.
- Cover and cook on low for 6-8 hours or until chicken is cooked through and potatoes are tender.
- Shred chicken slightly for a creamier texture if desired.
- Garnish with chopped parsley before serving.
Notes
- Feel free to add chopped bell peppers or green beans for extra vegetables.
- Ensure chicken is fully cooked to an internal temperature of 165Β°F.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow cooker
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 130mg
3 thoughts on “Garlic Parmesan Crockpot Chicken and Potatoes”