Tomato Tortellini Soup

Hearty Tomato Tortellini Soup Best for Cozy Nights 🍅🥣✨

Hearty Tomato Tortellini Soup Best for Cozy Nights 🍅🥣✨

1. Introduction

If you’re searching for an easy and comforting vegetarian soup that’s perfect for chilly evenings, look no further than this delicious tomato tortellini soup. This hearty dish combines the vibrant flavors of ripe tomatoes with tender tortellini, creating a nourishing and flavorful experience in every spoonful. Perfect for a quick weeknight dinner or a cozy weekend meal, this tomato tortellini soup will become a staple in your recipe collection. Its rich, comforting flavors make it a wonderful choice for those chilly nights when you want something warm and satisfying. For an extra layer of flavor, consider adding fresh herbs or a sprinkle of cheese to elevate this vegetarian soup even further.

2. Ingredients for Tomato Tortellini Soup

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 package (9 oz) refrigerated tortellini (cheese-filled)
  • Fresh basil or parsley for garnish
  • Optional: grated Parmesan cheese

3. Step-by-step Instructions to Make Hearty Tomato Tortellini Soup

Preparing the Base

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Adding Tomatoes and Broth

Pour in the crushed tomatoes and vegetable broth. Stir in dried basil and oregano. Season with salt and pepper to taste. Bring the mixture to a gentle boil, then reduce heat and let it simmer for 15-20 minutes to develop the flavors.

Cooking the Tortellini

Add the refrigerated tortellini to the simmering soup. Cook according to package instructions, usually about 5-7 minutes, until tortellini are tender and heated through.

Final Touches

Taste and adjust seasoning with additional salt and pepper if needed. For a cheesy finish, sprinkle grated Parmesan on top and garnish with chopped fresh basil or parsley. Serve hot with crusty bread for a complete meal.

4. Storage Tips for Tomato Tortellini Soup

This vegetarian tomato tortellini soup refrigerates well for up to 3 days in an airtight container. To reheat, warm it on the stove over medium heat until hot. For best results, add extra broth or water before reheating to loosen the soup and prevent it from drying out.

5. Serving Suggestions for Tomato Tortellini Soup

Enhance your easy tomato tortellini soup by serving it with slices of toasted baguette or garlic bread. Add a sprinkle of grated Parmesan or vegan cheese for an extra cheesy touch. This hearty soup pairs beautifully with a fresh green salad or roasted vegetables for a full, satisfying meal.

Looking for other cozy ideas? Check out our beef stew recipe or try our chocolate mousse brownies for a sweet treat after your meal.

6. FAQs About Tomato Tortellini Soup

Can I make this soup vegan?

Yes! Use vegan tortellini and plant-based cheese or skip the cheese toppings altogether for a fully vegan version of this vegetarian soup.

Can I add vegetables to this soup?

Absolutely. Incorporate spinach, zucchini, or bell peppers to make the tomato tortellini soup even more nutritious and colorful.

How long does it take to prepare?

The total prep and cook time is approximately 30 minutes, making it an ideal easy meal for busy weeknights.

7. Kitchen tools that you might need for this recipe

To create the best tomato tortellini soup, consider using these efficient kitchen tools:

Investing in these tools can elevate your cooking experience and ensure your vegetarian soup turns out wonderfully every time.

8. Related Recipes You Might Love

9. Conclusion

This vegetarian tomato tortellini soup is not only easy to make but also incredibly hearty and satisfying. It’s the perfect comfort food to enjoy during chilly nights or whenever you crave a quick, wholesome meal. By following these simple steps, you can create a bowl of delicious, nourishing soup that everyone will love. Give this recipe a try and enjoy the comforting flavors of this easy, vegetarian tomato tortellini soup.

Print
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A vibrant bowl of tomato tortellini soup showcasing colorful tortellini pasta nestled in a rich, red tomato broth. The soup is garnished with fresh basil leaves and grated Parmesan cheese, with a rustic spoon resting on a light wooden table. The backdrop features a warm, inviting kitchen setting with a steaming bowl highlighting the textures and freshness of the ingredients.

Hearty Tomato Tortellini Soup Best for Cozy Nights

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A flavorful and easy-to-make tomato tortellini soup combining tender pasta in a savory tomato broth, garnished with fresh basil and Parmesan.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups vegetable broth
  • 1 package (9 oz) refrigerated tortellini
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving
  • Fresh basil leaves for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
  2. Add minced garlic and cook for another minute until fragrant.
  3. Stir in crushed tomatoes and vegetable broth. Bring to a boil.
  4. Reduce heat and simmer for 10 minutes to develop flavors.
  5. Add tortellini and dried basil, cook according to package instructions until pasta is tender, about 5 minutes.
  6. Season with salt and pepper. Ladle the soup into bowls and top with grated Parmesan and fresh basil.

Notes

  • You can substitute fresh basil for dried basil for a more vibrant flavor.
  • For a creamier soup, stir in a splash of heavy cream before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 280 Kcal
  • Sugar: 10g
  • Sodium: 950mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 15mg

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